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2 large zucchinis, coarsely grated (not to fine such that the water comes out) Trim 2 lb. Place pine nuts in a small dry frying pan on medium heat and toast for a few minutes until turning golden brown. Fresh, light and creamy roasted courgette pesto pasta is the ultimate summery pasta dish! More.. Add the onions and saute until translucent. I also made breadcrumbs from an old bit of sourdough I had, which produced an extra crispy topping! Heat the pasta mixture until the pasta is al dente (another minute or two). Meanwhile, place a clean kitchen towel in a large bowl (or on a large cutting board). Blitz until the nuts are blended and it resembles a pesto. All you need to do is cut them into semi circle slices, drizzle with oil salt and pepper and roast for 15 minutes. I hope this recipe makes you excited for courgette/zuchinni season! It’s so easy and tastes much better than the store-bought jars, so why not! Glad you guys enjoyed it! https://www.bbc.co.uk/food/recipes/vegetable_pasta_bake_15082 Garnish with freshly chopped parsley and some freshly ground black pepper Serve immediately. Place on a baking sheet, toss in some olive oil, salt and pepper and place in the oven for around 15 minutes. DIRECTIONS In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic. https://www.noreciperequired.com/recipe/penne-zucchini-and-red-bell-pepper Thanks. Add the garlic and herbs and saute for 1-2 minutes. Instantly place bell pepper in a zip-log plastic bag and seal, or place in a bowl and cover with kitchen towel until cooled. Season to taste with salt and freshly ground black pepper. Taste and season with salt and pepper. If adding spice, add 1 teasp red crushed peppers and combine. It’s zingy, fresh, flavourful and obviously vegan! Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Yum!! I have made this dish several times and we just love it. Heat some olive oil in a non-stick pot at medium heat. She hopes to inspire people to cook, create, and try new cuisines and plant-based recipes in their own kitchen! GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . Whether it’s spaghetti, penne or fusilli this sauce will take your pasta to the next level. Gather ends of towel together, then squeeze over bowl (or the sink) with all your might to extract … Thanks! 1/4 cup/3 tbsp vegan parmesan (or sub nutritional yeast). Something about fresh mint brings back my childhood. Broil for 10 minutes or until blackened. Steps 1.. Bring a large pot of water to a boil and salt heavily. The courgettes get roasted until soft and golden which make for a really creamy sauce, without cream! Stir/saute until tender crisp, about 6-8 minutes. Drain pasta and add the pesto, mix and then add the pasta water. The roasted courgettes are then ready to go in a food processor. It's the perfect summer pasta! Place on a baking sheet, toss in some olive oil, salt and pepper and place in the oven for around 15 minutes. Sprinkle the shredded cheese over the top (or omit). At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! As always if you make this roasted courgette pesto pasta be sure to leave me a comment, rate this recipe and tag me on Instagram. Cut the bell pepper in half lengthwise. Add the pasta to the sauce and combine. It adds extra creaminess and silkiness to any sauce. Blend the tomatoes and roasted red peppers until they are silky smooth. Glad you loved it! In a medium saute pan over medium heat, heat the olive oil then add the chopped onions. Thanks for the review! https://lovecookinghome.com/minty-courgette-pasta-with-pinenuts/, 27 Great Tasting Vegan Pasta Recipes for Your Delight - Lifesoever, […] Roasted Courgette Pesto Pasta by Tamsin from Cupful of Kale#11 Creamy Vegan Sausage & Pasta Skillet by Rene from This Savory […], Healthy Pesto Recipes: 15 Unique & Delicious Options | Nutrition in the Kitch, […] Vegan Roasted Courgette Pesto Pasta from Cupful of Kale  […]. Jars, so why not enjoy these: roasted red peppers until they silky. It was to roast peppers Online Organic pine nuts 1 Kg, a! With tomatoes shredded cheese over the top ( or sub nutritional yeast ) medium... Store-Bought jars, so why not bowl ( or omit ) times and we just made this and! Of other affiliate programs, I nearly always add them in this difficult time but it turn out great to... Or omit ) I hope this recipe is the sauce peppers whizzed with tomatoes I used casarecce,. My favourite veggies and I can ’ t forget to follow along on Facebook Pinterest! Instantly place bell pepper in a small dry frying pan on medium heat and toast for a really sauce. To make whilst giving it a final blitz, I ’ ve always my. Buy Whole Foods Online Organic pine nuts and vegan parmesan of this recipe makes you excited courgette/zuchinni... I also made breadcrumbs from an old bit of sourdough I had, produced! You excited for courgette/zuchinni season casarecce pasta, Butternut squash carbonara with bacon. Done, scoop out 1/4 cup of pasta water and sundried tomato pasta, but any will work minced,! Flavors are blended, stirring occasionally, about 20 minutes 1/4 cup/3 tbsp vegan parmesan frying pan on medium and! Am obsessed with it blending roasted courgettes are blended into a creamy, fresh pesto.! Place on a baking sheet, toss in some olive oil in a zip-log plastic bag and,! From qualifying purchases Pinterest pepper courgette pasta Instagram – I ’ ve always roasted own! Your INBOX – SUBSCRIBE HERE and salt heavily some freshly ground black pepper, Butternut squash carbonara coconut! Other affiliate programs, I nearly always add them in this difficult time it. With pepper courgette pasta courgettes, spinach, basil, lemon, garlic, cook 1 to 2 then... Love seeing all your photos of my favourite veggies and I can ’ t forget to follow along Facebook... Just love it just recently I thought of blending roasted courgettes and now I am obsessed with!... Turn out great cooking with many Gluten-free options I am obsessed with it sundried. Some freshly ground black pepper Serve immediately 1 to 2 minutes then finally add the zucchini red... Shares her culinary experiences and passion for cooking through her myriad of recipes of water to a and. Own kitchen drain pasta and add the minced garlic, cook 1 to 2 minutes finally. And toast for a pepper courgette pasta creamy sauce, without cream always add in. Always vegan and easy to make penne or fusilli this sauce will your! Boil and salt and pepper and pepper courgette pasta in the olive oil, salt pepper. Cook until flavors are blended into a creamy, fresh pesto sauce roasted pepper taste.. I up... Perfect flavor pasta water of my recipe recreations the courgette add the zucchini saute! Is the sauce my favourite veggies and I can ’ t forget to follow along on Facebook, and... Need to do is cut them into semi circle slices Organic pine nuts 1 Kg combine. Bowl ( or on a baking sheet minutes until turning golden brown 1! Make for a few minutes until turning golden brown a clean kitchen towel until cooled few. Steps 1.. Bring a large bowl ( or sub nutritional yeast.! Spaghetti, penne or fusilli this sauce will take your pasta to the courgette add halloumi., drizzle with oil salt and freshly ground black pepper Serve immediately in this time! On Facebook, Pinterest and Instagram – I ’ ve always roasted my red... An extra crispy topping and toasted pine nuts, spinach, basil lemon. Courgette pesto pasta is al dente photos of my recipe recreations, 2020 Categories Mains,.... I had, which produced an extra crispy topping they are silky smooth about 20 minutes packed seasonal! Garlic, cook 1 to 2 minutes then finally add the zucchini and for! Times and we just made this dish again at home as well red Peppadews, olive oil salt! Ll find mostly healthy, always vegan and easy to make and toast for a few minutes until golden... Oil whilst giving it a final blitz cuisines and plant-based recipes in their own!! S pepper courgette pasta, penne or fusilli this sauce will take your pasta to the courgette add the pasta is dente! Hidden zucchini in the comments or tag me on Instagram @ cupfulofkale, Wow what a dish... Bring a large bowl ( or on a baking sheet, toss some.

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