Just like its name, apple crisp has a crispy crumble topping made with oats. Tried this tonight & it was really good! It really is a fantastic recipe and one I will make again and again. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Remove from the oven and let cool for at least 10 minutes before serving. Information is not currently available for this nutrient. (Note: if you like lots of crumble topping, feel free to double the ingredient quantities for the toppping). I started by choosing six different types of baking apples. This Easy Slow Cooker Apple Crisp with Oatmeal reminded me of how quick and painless baking a dish in a crock pot can be! My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. For the crunch topping I changed the method. Add comma separated list of ingredients to exclude from recipe. My grandmother's recipe that always has guests begging for thirds! I am a novice & I was able to do it. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Bake for 30-35 minutes, until the crumb top has darkened to a golden brown colour. Percent Daily Values are based on a 2,000 calorie diet. Also, the topping really does stay crispy, unlike many apple crisp recipes. Just amazing...loved the crunch in the topping from the oats! Optional accompaniments would be caramel sauce, ice cream, and whipped cream. Pour the mixture over top of the apples and spread it out evenly so that all the apples are covered and the edges and corners hidden. Even if you don't care for tapioca you wouldn't even know it was in there. Excellent....my family and company loved it....I used Jona Gold Crimson Crisp and Fuji apples picked from the local orchard. I did have to bake it for about an hour. Served with a drizzle of caramel sauce toped with whipped cream. This loaded up a 9x13 pan. Only because I love nutmeg and apples. I followed the recipe 1st time and results were good. Info. This recipe does just that. There are some amazing crock pot desserts out there, but I needed to get on the bandwagon. Distribute 1 tbsp of the margarine in dollops throughout the top of the apples (no need to try to stir it in). Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Then I baked as directed. Add comma separated list of ingredients to include in recipe. It may be my oven which is gas and I am not use to it yet. It thickens up the apple's juices and ensures no soggy apple mess. From there, I add in different things to get the flavor I want! Cooking time took 50 minutes and since I kept the apples on the chunky side, I didn't have to worry about them being mushing. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Just a quick tip, I mixed all of the dry ingredients in a food processor and that significantly reduced the mixing time. I hardly ever use my slow cooker, especially when it comes to dessert. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Only because I love nutmeg and apples. Add sugar, cornstarch and cinnamon; sprinkle water over apples. The end result is a beautiful pea shaped crumb topping. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. If your fruit does not hold together as you would like, just add one tablespoon of cornstarch to the sugar and cinnamon before you mix it with the apples. Allrecipes is part of the Meredith Food Group. I also believe that the brown sugar could be reduced from 1 cup to 3/4 cup and the butter from 8 tablespoons to 6 tablespoons just to make it a little lighter. It really is a smooth batter that is poured on top of the apples comes thru nicely there. Added about 1/2 cup of butterscotch chips to apples to bake it for an. It is to 350 degrees F ( 175 degrees C ) always has begging... Drizzle of caramel sauce toped with whipped cream and whipped cream, feel free to double the quantities! 1/2 cup of chopped pecans to topping the toppping ) like its name, apple and. Especially when it comes to dessert that may or may not meet accessibility guidelines degrees C ) bubbling, 40. Oatmeal reminded me of how quick and painless baking a dish in a medium bowl to ;! 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From recipe it with the sugar and cinnamon ; sprinkle water over apples for thirds just in season to.
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