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For a mild Tomatillo Habanero Salsa, use only 1 habanero pepper. The more habaneros you use, the spicier it will be. For a REALLY spicy salsa, add 3-4 peppers. A little goes a long, long way. If you like your salsa hot, this is the one for you, a fiery red tomato habanero sauce like they make in the Yucatán. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. More Mexican Salsa Recipes: Chile Cascabel Salsa, Chile de Arbol Salsa, Salsa … This Pickled Red Onion & Habanero Salsa is the traditional topping for Cochinita Pibil tacos.The salsa pairs beautifully with the shredded pork and brings out the unique earthy flavor of the Yucatan style Cochinita Pibil tacos. Ingredients: A few simple ingredients make a great salsa…

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