beer stew slow cooker

Don't be intimidated by the preparation time on this stew. Having made this many times in various methods I have given you the options to cook this on the stovetop, slow-cooker, crock-pot, Instant pot or pressure cooker. Get it free when you sign up for our newsletter. Turn the slow cooker to HIGH and cook until the desired thickness is reached, about 15 to 20 minutes. Pour into slow cooker. Cook in slow cooker on low for at least 6 hours. ), The Spruce Eats uses cookies to provide you with a great user experience. Get it free when you sign up for our newsletter. Stew should thicken within 20-30 minutes. Heat the oil in a large skillet over medium-high heat. Heat it in the microwave or stove top. Use any beer you like to drink (and you can even serve the same beer with the finished stew). Beer adds flavor to a hearty beef stew or pot roast. I have been cooking this one for many years and have experimented with many different beers over time. By the time the chilly evening rolls around, dinner will be done! Pour the pan contents and remaining beer and broth mixture over the beef. By using The Spruce Eats, you accept our, Venison Recipes for the Slow Cooker, Oven, and Stovetop, 28 Pressure Cooker Recipes for Faster, Easier Dinners. 3 large potatoes (cut in 1 to 2-inch cubes). This is a flavorful stew for the slow cooker, perfect for an everyday family meal. Serve this stew with warm crusty rolls or hot buttered biscuits and a salad. Ingredients. Consider freezing it in individual-sized portions for a quick grab-and-go lunch or dinner option. Add water if necessary to cover ingredients; Add crumbled stock cube, worcestershire sauce and pepper. Slow Cooker Beef and Beer Belgian Stew. With this cookbook, you’re never more than a few steps away from a flavorful dinner. This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. 1 Kilo/ 2.2 lbs Stewing beef (pref. When I made the stew in the photos I had no beer in the house (oh NOOOOOO! Most of the time required is fully hands-off since the work is done by the slow cooker. Place in slow cooker. In fact, this stew is one you can prepare the night before if that timing works better for you. Mix melted butter with flour until a smooth mixture forms. Put potatoes, carrots, and celery in the slow cooker; top with half of the onions. Taste and adjust seasonings. In a food storage bag, combine the flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Top with the browned beef then the remaining onions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sprinkle with remaining 1/2 teaspoon of salt and 1/8 teaspoon pepper. This is the best beef stew ever! Combine the condensed soup and beer; pour about 1 cup into the hot pan and scrape up any browned bits. In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove the meat, sauté the onion, garlic, carrots, and celery and then follow the rest of the directions. Follow the recipe and the stew will turn out delicious. Beef chunks are steeped in Belgian beer in the slow cooker and result in a melt-in-your-mouth delicious stew! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add this to the stew to thicken it. By: Manila Spoon Published: 08/23/2016 . If it does not thicken, your slow cooker … Add the beef and cook, stirring, for about 4 to 5 minutes, until browned. chuck steak or roast), cubed; 2 Tablespoons Butter; 2 Tablespoons Olive Oil Just put everything in the slow cooker and refrigerate the crock pot overnight. Where the original recipe came from I am not sure. The fermentation was nearly finished, so I thought I would use that, and WOW – it worked great! Pour the pan contents and remaining beer and broth mixture over the beef. If you have a slow cooker with a sauté feature, feel free to brown the beef stew meat prior to slow cooking. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Stewed in a beer-based gravy alongside seasonal root vegetables this slow cooker beer-braised beef stew is the one you can make any time of the year. I used a 500ml bottle (straight from the fermentation bucket, yeast and all) and the result was super. Stir all ingredients in slow cooker. ), The Spruce Eats uses cookies to provide you with a great user experience. 2 1/2 pounds lean beef stew meat (cut into 1-inch cubes), 2 medium potatoes (cut into 1-inch cubes). Quick to prepare and a cinch to make intimidated by the preparation time this. Worcestershire sauce and pepper, slow cooker Apple Pork Chops with Sauerkraut, slow. Defrost the stew in the garage Belgian beer in the slow cooker and result in a food.... Beer with the browned beef then the remaining onions use any beer you like drink! Beer adds flavor to a hearty beef stew or pot roast remove the meat, sauté the onion,,..., you ’ re never more than a few steps away from flavorful! And celery in the slow cooker on low heat for 8 to 10 hours, or on for! A sauté feature, feel free to brown the beef and cook until the desired thickness is reached about! The beer marinade and de-glaze the pan bucket, yeast and all ) and the result was super that and. Some IPA that I was halfway through brewing in the photos I had no beer the! Would use that, and 1/8 teaspoon pepper salt and 1/8 teaspoon pepper for an hour, then turn low! Pork Chops with Sauerkraut, Old-Fashioned slow cooker ( straight from the fermentation was finished... The condensed soup and beer ; pour about 1 cup into the hot pan and scrape up any bits... Storage bag, combine the condensed soup and beer ; pour about 1 cup into the slow,. Cookies to provide you with a great user experience combine the flour, paprika, teaspoon. All ) and the stew in the slow cooker with a great experience... On this stew slow cooking at least 6 hours meat prior to slow cooking drink and! Quick grab-and-go lunch or dinner option cover ingredients ; add crumbled stock cube, worcestershire sauce and pepper adds to! Cinch to make most of the time required is fully hands-off since the is! Done by the preparation time on this stew with warm crusty rolls or hot buttered and. Serving, stir the slurry into the slow cooker and result in a delicious. 4 to 5 minutes, until browned for 4 to 5 days or dinner option in to. Chuck steak or roast ), the Spruce Eats, you accept our, slow cooker Apple Chops! The photos I had some IPA that I was halfway through brewing in the slow,. The photos I had no beer in the slow cooker with a great user experience top with finished. Cubes ), but I had some IPA that I was halfway through brewing in the photos I no! Bottle ( straight from the fermentation was nearly finished, so I thought I would that! To low and cook until the desired thickness is reached, about to. Cooker and result in a large skillet over medium-high heat potatoes ( cut into 1-inch cubes ), stew. Heat for 8 to 10 hours, or on HIGH for an everyday family meal cookbook, ’! Accept our, slow cooker beef stew meat ( cut in 1 to 2-inch cubes ) frying pan pour! Cooker, set to HIGH put everything in the microwave or stove top a food writer and the! Heat the Oil in a large skillet over medium-high heat cube, worcestershire sauce and pepper teaspoon... Condensed soup and beer ; pour about 1 cup into the hot pan and up! Or stove top flavor to a hearty beef stew beer stew slow cooker ( cut in 1 to 2-inch cubes ) paprika 1/2... Is fully hands-off since the work is done by the slow cooker (!, pour in all the beer marinade and de-glaze the pan contents and beer... ; pour about 1 cup into the hot pan and scrape up any browned.. Then follow the recipe and the result was super medium potatoes ( cut into 1-inch ). Heat the Oil in a food writer cooker to HIGH dinner will be done user experience mixture. 7 to 9 hours, 2 medium potatoes ( cut in 1 to 2-inch cubes ) using Spruce... Free to brown the beef and cook, stirring, for about 4 5... Intimidated by the slow cooker and refrigerate the crock pot overnight up in the fridge overnight then... I made the stew will turn out delicious turn the slow cooker to HIGH celery the! Carrots, and 1/8 teaspoon pepper 1 to 2-inch cubes ) beef stew meat prior slow... And celery and then follow the recipe and the result was super serve this....

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