beetroot kadalai paruppu kootu

Sep 19, 2014 - Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Now add the onions and sauté until translucent. Heat oil in a kadai, splutter the mustard seeds, then add cumin seeds, dry red chillies, curry leaves and sauté them well. Pressurecook the chanadal/kadalai paruppu with chopped beetroot and salt, with 3 cups of water for 3 to 4 whistles in a cooker.

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