Thus, each batch of Bertolli Olive Oil is cold-pressed to meet the highest standards of taste, fragrance and nutrition. It’s ideal for high-heat cooking like baking, frying and sautéing. It has filtered to remove any strong taste. Extra Light Olive Oil is excellent for all types of high-heat cooking, including searing, sautéing, baking, and frying because of its high smoke point. Pattern name: Extra Light Olive Oil, 2L Experience the exquisite flavour and aroma of over 150 years of award-winning heritage with Bertolli Olive Oils. Bertolli ® Extra Light Taste Olive Oil For the benefits of olive oil without the taste, substitute Bertolli ® Extra Light Olive Oil for butter, shortening and other vegetable oils. "Bertolli Extra Light Tasting Olive Oil is a mild, light-tasting Olive Oil that will not overpower delicate foods. Smoke Point: 410° F / 210°C. Bertolli ® Olive Oil Extra Light Taste † Smoke point is the temperature at which a particular olive oil begins to break down and burn. It’s excellent for all types of high-heat cooking and you can use it in any searing, sautéing, baking or frying. Bertolli Extra Light Tasting Olive Oil is an oil that will not overpower delicate foods and is great for baking. “Light” refers to its delicate flavor and not its calorie content.
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