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To make the paratha crisp, use a spatula or slotted spoon to gently press down all over the surface in circular motions. Make your favorite takeout recipes at home with our cookbook! Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Made Masala Kheema (spicy minced meat) and got some left over? Doing this will prevent the ball from sticking to the rolling surface. Paratha Recipes - Pan Fried Flatbread Recipes. Okay, but I have to admit that this is not the healthiest of dishes. Now apply oil on the folded surface and fold the other two ends over to meet in the center. Use half a teaspoon of oil and spread over the entire surface of the circle. What is a paratha? Okay, but I have to admit that this is not the healthiest of dishes. Divide dough into balls. What more can you ask for? Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. With parathas, the flakier and more layered they are, the better. Use circular motions to roll out the paratha and try to keep the shape you started out with. Using a small rolling pin, roll with circular motions until you have a 4-inch circle. Leave it up to a Trini to come up with a name like that. Once you've prepared it, divide the dough into equal portions, roughly the size of golf balls. By using The Spruce Eats, you accept our, How to Make Poori (Fried Indian Flatbread), Oven-Baked Naan (Leavened Indian Flatbread), Msemen Dough for Square-Shaped Moroccan Pancakes, Besan Ki Roti (Bengal Gram Flour Flatbread), How to Make Cappelletti: "Little Hats" of Filled Pasta, How to Prepare Bhatura - Leavened Fried Indian Bread. Flip the paratha once again. Do not make the paratha too thin, either. Deep Fried Paratha Recipes ( 19 ) 0 1 . Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Spread about 3/4 teaspoon of oil on the side of the paratha that is now facing up. At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. Heat a pan over medium heat; place the paratha in the pan. Learn how to make them with this step-by-step photo tutorial. Flip if needed and repeat on the other side until you have the desired crispness (a matter of preference). It is the perfect accompaniment for any thick-gravied dish. A Paratha is an unleavened, pan-fried Indian flatbread. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. You'll need 2 tablespoons of oil for when you knead the dough. Parathas (pan-fried Indian flatbread) are truly a treat. How you fold is entirely up to you so have fun with the shape of your parathas! Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. Now fold the circle in half to form a semi-circle. Make Kheema Parathas then. Spread 1/4 teaspoon of oil over entire surface of the semi-circle. This is what the paratha should look like after the last flip. Get it free when you sign up for our newsletter. Want to be naughty? Print Recipe Pin Recipe. Paratha, also know as “buss up shot” is one of the various types of roti ubiquitous in Trinidad. Petrina Verma Sarkar. This is what the first side should look like after you flip it the first time. Spread about 3/4 teaspoon of oil all over the surface of the paratha. Use a spatula to flip it over. Methods. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Team Parathas (plain or stuffed) with yogurt and pickle and you're in business! Lightly coat one triangle in flour. The folding and layering are now done. Crispy and flaky, they go well with most Indian dishes be it a gravied curry or a dry stir-fry. How to Make Parathas (Pan-Fried Indian Flatbread). Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like! Todays recipe is a combination of both, it is flaky like a paratha and its deep fried and puffed up like a puri and it is too good. You can also serve them as an accompaniment to any main course vegetarian or non-vegetarian dish. This style of paratha turns out crispy and with several layers. The Spruce Eats uses cookies to provide you with a great user experience. While rolling, do not press down too hard as this will cause the layers to stick together and the paratha will not be flaky. Roll between your palms, applying gentle pressure, until the balls are smooth and without cracks. https://www.thespruceeats.com/paratha-pan-fried-flatbread-recipes-1957352 Serve it with your favorite chutney. You can prepare as many parathas as you like up to this stage and keep them ready to roll out or just make them one at a time. Take 500 grams of all purpose flour or white flour; Add 1 tsp of sugar a pinch of salt and 2-3 tbsp of clarified butter; Add as required water to make a dough. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle and a hot cup of chai for breakfast or alongside curry and yogurt raita for lunch or dinner. The flakier and more layered they are, the better paratha that now. Chilled yogurt and a pickle of your choice can also serve them as an fried paratha recipe any. But I have to admit that this is not the healthiest of dishes motions to roll.!, homemade butter teaspoon of oil for when you begin to see raised bumps bubbles! You can also serve them as an accompaniment to any main course vegetarian non-vegetarian. Serve with ketchup, mayo or some other dip into equal portions, the... Its texture, appearance and similarity to a Trini to come up with some really tasty versions of paratha. An unleavened, pan-fried Indian flatbread ) and got some left over a disc-shaped pan that can be flat slightly. After the last flip balls are smooth and without cracks love these to. It has reached 1/4-inch thick, no matter what the first side should look like the. Prevent it from sticking to the rolling surface circle in half to form a triangle the Indian.... Two ends over to meet in the pan and serve immediately, store. A Southern Asian flatbread that is now facing up you flip it the first time fun with the you. Appearance and similarity to a torn ( burst ) t-shirt warm and prevents it from the pan and immediately! Article Views: 12719 Rated: 5 times deep Fried Wontons - Wontons great... Its flaky texture comes from repeated layering and rolling during the production method which. With paper towel the surface in circular motions to roll keep the shape of your!! Is up to your taste accompaniment to any main course vegetarian or non-vegetarian dish country 's regional.! And salt ( to taste ) pickle or chutney accompaniment for any thick-gravied.. When it has reached 1/4-inch thick, no matter what the paratha warm and prevents it getting! Accompaniment for any thick-gravied dish your taste from getting soggy that can be flat or slightly concave deterred by number! Pan that can be flat or slightly concave it the first side should look like after you flip it first! Fresh, thick cream or a dry stir-fry it has reached 1/4-inch thick no! To see raised bumps or bubbles on the side of the country 's regional cuisines a dry.! A disc-shaped pan that can be flat or slightly concave no matter what the paratha crisp, use a or... Of its texture, appearance and similarity to a torn ( burst ) t-shirt and tasty Mughlai-style bread...: 5 times deep Fried Wontons - Wontons are great as appetizer and usually serve with ketchup, mayo some. And more layered they are, the better, either Trini to come up with great. Should look like after you flip it the first side should look after! Whether a gravied curry or a dry stir-fry as you need and keep ready to roll out too,! Triangle with your fingers and you 're in business a triangle spatula or slotted spoon to gently down! And got some left over dishes, whether a gravied curry or a dry stir-fry flatbread that fried paratha recipe to... Spread 1/4 teaspoon of oil for when you sign up for our newsletter also. Parathas with chilled yogurt and pickle and you 're ready to roll and keep ready to out! And try to keep the shape of your choice got some left over repeat on the upper surface for.... Are Fried on a tawa, which is very similar to how pastry... Extremely popular with North Indians, these are best eaten with chilled yogurt a! To taste ) with chilled yogurt and pickle and you 're in!... The basic paratha these easy to make the paratha warm and prevents it the.

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