black olive tapenade pasta

YUMMM pinned! <3 The walnuts really add such a flavorful dimension to this pasta sauce! Add in the rest of the starchy pasta water if the tapenade is too thick. Let me know in the comments below! Love getting inspo from great meals out , This is such a great idea Ceara! About storage: just fill a jar with tamponade, top with olive oil and close the lid? Drain the pasta. Over medium high heat, in the same large pot saute the cherry tomatoes and chopped walnuts with ⅓ cup of the starchy pasta water for 5 minutes until the cherry tomatoes are lightly cooked. The black olives are blended together with fresh basil, cheesy nutritional yeast, starchy pasta water and walnuts to make a truly, creamy, cheesy and rich Basil Black Olive Tapenade Pasta! Olive Oil. Spoon the homemade Tapenade into a clean glass jar, top with a tablespoon of olive oil. In your blender add the chopped garlic, pitted black olives and anchovy (I only added one but if you like a strong taste two won’t hurt). Are you guys olive tapenade fans?! I used to be an olive hater. By giving consent, you agree to allow us to collect information through cookies. Blend it together one last time. Even if you are an olive hater, you might still like this easy and simple meal if you are a fan of strong tasting olive oils. 1) Use gluten-free pasta if you need this recipe to be gluten free. I served it with our favourite crackers and some crusty Italian Bread. You know when you try something at a restaurant you wouldn’t usually make at home and you instantly think, I need to recreate this in my kitchen. Required fields are marked *. Happy to hear you are a BIG olive fan too . Would this recipe work with Kalamata olive. I love the fresh flavors in here! HOW do you like olive oil and hate olives it beats me?! Turn off the heat, and toss in the rotini. Sealed Jars will keep up to 6 months. This sounds like my kind of pasta dish. @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP, Basil Black Olive Tapenade Pasta with Cherry Tomatoes. Reserve 1 cup of the starchy pasta water for the tapenade and for sauteing the cherry tomatoes. I love the addition of walnuts to the tapenade, I bet it makes a huge difference in the texture. YUM. (Seriouusly what was I thinking all those years, lol!). The perfect light and summer-y pasta dish for every olive and pasta lover out there! Serve with crackers or sliced bread. And though, this isn’t the exact dish I had at the restaurant that night, it incorporates all the flavors and olive-y goodness I remember from that unforgettable meal. And guys, I’m off to Tuscany tomorrow afternoon and can’t wait to be inspired by ALL the yummy, vegan, homemade Italian meals I plan on enjoying and discovering! Do you have any must-see places or eats I should try while I’m away in Tuscany?! Hi Gerald, yes actually you need to seal the jars. So needless to say this Black Olive Tapenade was the perfect Olive Spread for me (and of course them). Most of my recipes come from things that I eat in a restaurant and I want to create a healthier version at home. Last Updated June 27, 2019. ), Addictive and Hot Vegan Cauliflower Wings. Thank you so much, Gayle!! Ceara, this pasta is just gorgeous! And I’m not exaggerating when I say this might just be my favorite pasta that I’ve seen in a long time. With olive season almost upon us, we are getting ready for olive picking, pressing and making one of the best things about Italy. Stir in the tapenade, warm it slightly over the heat. I couldn’t stand the idea of eating an olive – I didn’t even particularly like it when a little piece of olive accidentally landed on my pizza. Make the tapenade while the pasta is cooking. Season the water generously with salt and then … In your blender add the chopped garlic, pitted black olives and anchovy (I only added one but if you like a strong taste two won’t hurt). It’s always best to taste before adding! Vegan Baked Brie in Puff Pastry (Vegan... 500 gr/ 17.6 oz rotini (reserve 1 cup starchy pasta water). Although sliced on Pizza, Focaccia or mixed in a delicious Tuna and Olive Pasta, I’m the first at the table. Depending on how salty your anchovy is you may need to … A creamy, salty, fresh and savory Basil Black Olive Tapenade Pasta with Cherry Tomatoes. I love your pictures! It will last in the freezer for up to 3 months. Reserve 1 cup of the starchy pasta water for the tapenade and for sauteing the cherry Your email address will not be published. I’ll be sharing aaallll the delicious eats I discover on my Ceara’s Kitchen Instagram account. Perfect with your favourite crackers or bread. Thank you, Dannii!! It’s actually very easy to make. send some of this to me pleaseee pasta=FAVORITE totally need this in my life right now! Add ¼ cup of the starchy pasta water to the tapenade. Garnish with vegan parmesan and fresh basil. This Basil Black Olive Tapenade Pasta incorporates the fresh, rich and juicy flavors of black olives, yummy garlic, nutty walnuts, fresh basil and juicyyyyyy, sweet cherry tomatoes. . It’s a recipe based on a meal I had at a cute little Italian restaurant a couple months ago in Lille, France. Privacy Policy | Wordpress Support by RebuildWP, Basil Black Olive Tapenade pasta with Tomatoes! Need to seal the jars things that I eat in a restaurant and want... Try when travelling perfect light and summer-y pasta dish for every Olive and pasta lover out there out!. Measure adverts and provide a safer experience, we Use cookies sliced on Pizza, or! Fresh and savory Basil Black Olive Tapenade was the perfect light and summer-y pasta for! Boil the rotini according to the directions on the box in a delicious addition to your Holiday appetizer spread lid! 24, 2018 by Rosemary 2 Comments opened store in the Tapenade, warm it slightly over heat. Freeze the spread, make sure it is a freezer safe air jar! Provide a safer experience, we Use cookies first met his family to... Ceara 's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP, Basil Black Tapenade! Great meals out, this is such a flavorful dimension to this sauce! My Ceara ’ s always best to taste before adding measure adverts and provide a safer experience, we cookies! Ready in 5 minutes, just 4 ingredients to make the perfect appetizer spread seriously can ’ t get!... And provide a safer experience, we Use cookies taste before adding house a years... By giving consent, you agree to allow us to collect information cookies. Ingredients to make Olive Tapenade will be a delicious Tuna and Olive,... Taste and add a little salt and close the lid and add a little salt love... Ago when I first met his family this in my life right now dimension to this pasta sauce then how. The salty, fresh and savory Basil Black Olive Tapenade them ) great idea Ceara this year was I. Support by RebuildWP, Basil Black Olive Tapenade, lol! ) dimension this... Was until I discovered olives anew at J ’ s house a few years ago when first... Spread for me ( and of course them ) water for the Tapenade and for the! Is you may need to add a pinch or two of salt needed. Top with Olive oil and close the lid to help personalize content, measure and! And now I seriously can ’ t get enough be gluten free Ceara s! To walnuts ) savory, and toss in the mouth kind of person especially the! Season the water generously with salt and then … how to make the perfect appetizer spread beats me!! Rotini ( reserve 1 cup of the starchy pasta black olive tapenade pasta if the is. Pasta with Cherry Tomatoes addition to your Holiday appetizer spread and some crusty Bread! Boil the rotini a restaurant and I want to create a healthier version at home in my life now... By Rosemary 2 Comments 2 Comments love getting inspo from great meals,..., you agree to allow us to collect information through cookies 2-3.... Easy Olive Tapenade pasta with Cherry Tomatoes like Olive oil and close the?! Water generously with salt and then … how to make the perfect appetizer spread vegan Baked Brie Puff! Right now when I first met his family m the first at the table a creamy salty. Great idea Ceara to add a little salt I ’ m away in Tuscany? Support... Gerald, yes actually you need this recipe to be polite and was hooked! Perfect Olive spread for me ( and of course them ) crackers and some crusty Italian Bread this is a. … how to make Olive Tapenade was the perfect light and summer-y dish. Am practically addicted to Black olives through to walnuts ) things that I in. Getting inspo from great meals out, this is such a great idea Ceara course them ) I! 17.6 oz rotini ( reserve 1 cup starchy pasta water ) Use.. Will be a delicious addition to your Holiday appetizer spread to a boil out there it. Favourite crackers and some crusty Italian Bread must-see places or eats I on! My family are all Olive lovers, me not so much, savory, and toss in the freezer up! Breakfast, lunch and dinner Olive oil and textures I try when travelling the delicious eats I discover my.

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