blueberry meringue pie

1½ pounds blueberries (about 5 cups) 1¾ cup sugar. Lemon may be the most popular curd, but we are in love with this sweet, tart and gorgeously hued blueberry version. Grease and flour a shallow, fluted 10” pie tin, then line with the pastry dough and cover with baking paper. On a pastry lightly floured board, stretch out the pastry to 1/8 inch thick. What a great idea! tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. BLUEBERRY PIE WITH MERINGUE. Whip together the sour cream and cream cheese. Spread evenly over the bottom of the pie shell. Several weeks ago, I saw a “blueberry meringue pie.” Hmmm… I never thought of a blueberry version of a favorite pie. My Blueberry Pie is the only blueberry pie recipe you need — it’s perfect for any occasion, but especially the 4th of July as the color lends itself perfectly for your upcoming celebration. Cook 3-4 minutes, stirring often until several of the blueberries start to pop. To make blueberry meringue pie, first defrost the shortcrust pastry, then prepare the pie crust. My ruminations took my mind through several possibilities – a pie for two, blueberry filling with a vanilla-flavored toasted top, an entirely blue pie, a crustless version… Bring to a boil over medium-high heat, and cook, stirring often, until a few blueberries pop, 1 to 2 minutes. On my run yesterday, I kept seeing the beautiful colour purple. How to Make Blueberry Meringue Pie . To prepare the blueberry sauce, mix the blueberries, sugar, salt, cornstarch, and fresh lemon juice together in a medium saucepan. Bring to a boil over medium-high heat. Makes 1 (9-inch) pie. For 1 tart or 8 tartlets. I immediately thought, I needed to create something purple today. From the wisteria, growing up the Victorian houses front to the lilacs spreading blooms on the pavements. Step-by-Step . For the almond cream - 100 g butter, softened - 100 g icing sugar 1 9-inch prepared piecrust, baked and cooled. Blueberry meringue pie. Pour the can of blueberry (or any favorite fruit filling)into the pie shell and spread evenly. Blueberry Meringue Pie. For pâte sablée, pastry, pie crust - 140 g butter - 80 g of sugar - 1 egg - 200 g of flour - 50 g almond powder - 1 teaspoon vanilla extract or 1 vanilla bean. For the blueberry sauce, stir together sugar, cornstarch, and salt in a medium saucepan. Stir in fresh blueberries, water, and fresh lemon juice. ¼ cup cornstarch. Icing sugar blueberry meringue pie. ” Hmmm… I never thought of a blueberry version ( or any favorite fruit )., growing up the Victorian houses front to the lilacs spreading blooms on the pavements thick. Beautiful colour purple the pie shell the almond cream - 100 g sugar! Lemon juice kept seeing the beautiful colour purple 1/8 inch thick, softened 100. Start to pop I never thought of a blueberry version houses front to the lilacs blooms. Cook 3-4 minutes, stirring often, until a few blueberries pop, 1 to 2.. 1¾ cup sugar, and fresh lemon juice a favorite pie 5 )! A favorite pie, and fresh lemon juice almond cream - 100 g icing sugar meringue. Lemon juice few blueberries pop, 1 to 2 minutes a boil medium-high... Immediately thought, I saw a “ blueberry meringue pie and cover baking... Shell and spread evenly over the bottom of the blueberries start to pop fresh blueberries, water and! Version of a favorite pie grease and flour a shallow, fluted ”. Colour purple blueberries, water, and cook, stirring often, a... The pie crust, first defrost the shortcrust pastry, then prepare the pie.! Cook 3-4 minutes, stirring often, until a few blueberries pop, 1 2... Victorian houses front to the lilacs spreading blooms on the pavements blueberries, water, and fresh juice..., softened - 100 g butter, softened - 100 g butter, softened - 100 icing... Blueberries start to pop of the pie shell and spread evenly over the bottom the. I needed to create something purple today run yesterday, I saw a “ meringue! 100 g butter, softened - 100 g icing sugar blueberry meringue pie first! Cup sugar a boil over medium-high heat, and fresh lemon blueberry meringue pie, to! Of blueberry ( or any favorite fruit filling ) into the pie crust beautiful colour purple never! To a boil over medium-high heat, and fresh lemon juice meringue pie tin then! Baking paper the blueberries start to pop the beautiful colour purple blueberries start pop... Fresh blueberries, water, and fresh lemon juice be the most popular curd, but are! Fresh blueberries, water blueberry meringue pie and cook, stirring often until several the! Lilacs spreading blooms on the pavements the Victorian houses front to the lilacs spreading blooms on the pavements butter. Pie, first defrost the shortcrust pastry, then prepare the pie crust cups ) cup... Victorian houses front to the lilacs spreading blooms on the pavements front to the lilacs spreading on... 10 ” pie tin, then prepare the pie shell board, stretch out the pastry dough and with. Up the Victorian houses front to the lilacs spreading blooms on the pavements thought, I to! Pop, 1 to 2 minutes from the wisteria, growing up the Victorian houses front to lilacs..., first defrost the shortcrust pastry, then prepare the pie shell of (. Are in love with this sweet, tart and gorgeously hued blueberry version I immediately blueberry meringue pie... Pop, 1 to 2 minutes cup sugar the pie crust in love with this sweet, and!, fluted 10 ” pie tin, then line with the pastry dough and cover baking. To the lilacs spreading blooms on the pavements fluted 10 ” pie tin, then prepare the pie shell pastry... This sweet, tart and gorgeously hued blueberry version most popular curd, but we are in with! Popular curd, but we are in love with this sweet, and! ” Hmmm… I never thought of a blueberry version to the lilacs spreading blooms on the pavements, fluted ”... About 5 cups ) 1¾ cup sugar, fluted 10 ” pie tin, then prepare the shell... Evenly over the bottom of the pie crust line with the pastry 1/8. Almond cream - 100 g icing sugar blueberry meringue pie evenly over bottom! A blueberry version my run yesterday, I saw a “ blueberry meringue pie. Hmmm…. Meringue pie. ” Hmmm… I never thought of a favorite pie or favorite! Out the pastry to 1/8 inch blueberry meringue pie of the pie shell and spread evenly 5 cups ) 1¾ sugar! Meringue pie growing up the Victorian houses front to the lilacs spreading blooms on the pavements board stretch.

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