Blue cheese crumbles – or any other flavorful, creamy cheese like goat cheese, feta or brie. Set aside. Yup, sounds about right. The second rule of the secret menu is: You do no talk about the secret menu. . I decided to jazz it up here with some tangy lemon aioli and crispy onions strings. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. I love Dave’s Killer Breads!! Make sure the cheese is covered so it doesn't ooze out while cooking. Drooling :). :), Never tried Dave’s Killer Bread. I haven’t tried their buns yet though. This burger looks totally awesome and I want it now!! Do you like this recipe? This is awesome, looking forward to cooking more ‘charlatan’ recipes :), The struggle is real when it comes to those onion rings, right?? Butter the cut sides of the buns. The addition of goat cheese, for me, made this ultra special. This juicy lemon aioli burger is topped with goat cheese, bacon, crispy onion strings, and a killer bun. I’m making this pronto. Note: You can use two 65 g (2.3 oz) pieces of goat cheese, or use one piece cut widthwise. Peel and slice the onion. Repeat with remaining onions. We’re sitting there listening, when the entire chapel goes dark and all 130 heads turn to stare at whoever flipped the lights off. How did I not know about this! Remove the cheese from the freezer. Share it with your friends! Oh I’m in. goat cheese stuffed burgers Place the ground beef in a large bowl and season with the salt, pepper and garlic powder. Recipes for Intermittent Fasting (OMAD & TMAD), 1 large yellow onion, sliced (150 g/ 5.3 oz). My husband thought maybe more cheese and more aoili. My jaw actually dropped. Can’t wait to try this recipe out. It’s amazing. If I’m going to eat cheese, I’d say 90% of the time it will be goat cheese with the other 10% blue cheese, feta or gouda – whatever happens to be in my restaurant salad I rarely cook with cheese at home, but, for Mother’s Day I made this exception – and it was well worth it! Mix gently to coat and then... At this point you can grill the burgers – I chose to use the skillet that the onions were cooked in. When they are golden brown, remove to a paper-towel lined plate. :), Oh my gosh!!!! Add the bourbon into the onions and saute for another minute, then remove them from the heat. Did you use 80/20? When the oil is hot, add the coated onions, doing several batches. My toddler is fairly well-behaved, but come on. Smash Burgers Recipe (Cast Iron Skillet Burgers), Powered by Simple Recipe Pro Recipe Plugin, Prep the onions. Spread 1 ounce of softened goat cheese on each burger, then cook for another 3 minutes or so, or until they are as done as you want them. These are amazing. I seriously love everything about them … I’m a huge fan of goat cheese and crispy onions so this is right up my alley! Form the burgers next. Girl, you are killing it right now! Being the goat cheese freak that I am, I knew I would love it and I did. Drain on paper towels. I got my hands on it a year ago and that was all it took. So so happy with this recipe. All opinions are my own, duh! Goodness it sounds outrageously good!! In a small bowl mix together the goat cheese, honey, and fresh thyme until completely combined. Beef Dinner Father's Day Fourth of July Game Day Meat & Seafood, posted August 5, 2019 by The Food Charlatan, Your email address will not be published. First the blue cheese tomato tart and now this? (Oh my gosh, I’m KIDDING.). Remove the ground beef from the fridge. THESE ONION STRINGS, GUYS. I LOVE crispy onions and goat cheese…and bacon…and burgers…and aioli….you get the point. 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