Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. All Rights Reserved. I made 1/2 recipe for us and it was perfect, 2 cups for him and 1 for me. Thanks Megan – it’s super easy to make too! Are you sure you want to remove this recipe from your favorites? Add the chopped onion and cook for 5 minutes until softened, stirring. The second time I made it I added some canned chicken for some prote. A homemade version of the original canned tomato soup! In our store the puree is usually right next to the tomato sauce, it wasn’t there at your store? in and it was delish! What if I don’t have either an immersion blender or regular blender? I’m making homemade jalapeño cheese bread for grilled cheese sammies to go with it! This soup is amazing. The only addition I make is 1 tsp baking soda just before I add the milk so it doesn’t curdle. Get the latest recipes sent right to your inbox! This soup is perfect for those days where you don't feel like running out to the store. We love Campbell’s Tomato Soup in our house but wanted a healthier option. ALL RIGHTS RESERVED. Carefully pour in the tomato puree, sauce and chicken broth. Heat a large pot over medium heat with the olive oil. Tastes like Chicken Tortilla Soup. made us each a grilled cheese sandwich. The price is determined by the national average. Will make some for my little one that has the flu and hasn’t been eating well. Other than that, I didn’t change a thing. I actually agree! Even if there’s more stuff in it than just plain tomatoes like our Beefy Tomato Soup recipe. This soup is perfect for those days where you don't feel like running out to the store. You can use a regular blender too, just cool it down a little before blending. Also happy to hear that you like the soup, thanks for letting us know! Also, I could NOT find tomato puree in the store so I used this ratio: 2 tablespoons tomato paste to one cup of water for the tomato puree. Thanks for the recipe. Thank you! I think you missed the point of the recipe, it wasn’t my goal to provide something cheaper. Then I added some shredded chedder to the bottom of the cup and some crumbled fritos corn chips. My husband loved it and so did I, he ate the rest of the soup. He loves tomato soup. My family loves it too. If so at what pressure/time? Please note that your review might take up to 72 hours to appear following submission. That’s great! I can’t seem to get enough. We make it all the time and freeze it for a quick meal! Added corn tortilla chips and shredded chedder cheese on top. It’s not a pressure cooker recipe and I don’t have a lot of experience with that. Warm up with bowl of Campbell’s® Tomato Soup and its perfect pair—grilled cheese! Classics never go out of style. Swap out heavy or light cream if you have it on hand but using whole milk will make the taste and the texture more like the original soup recipe. If you’re using heavy cream the soup will freeze fine but milk is better when added fresh to the recipe. I’m not 100 percent sure about that Rob. So I finally made this soup today. This looks fabulous and I’m Jonesing big time for Campbell’s tomato soup to enjoy with our grilled cheese sandwiches so I will give this a try… we love in Nepal so no Campbell’s anything even if I wanted it! So simple to make and so few ingredients! This recipe makes a whole big pot of soup so if you’re not going to use all of it you can freeze it for another meal! I ended up putting it in a blender because my immersion blender just wasn’t getting the onion pureed! Save my name, email, and website in this browser for the next time I comment. We love it too – thanks for sharing! Join us on our cooking and cocktail adventure! Thank you!!! package of cooked Fajita Chicken and a cup of corn. Sign Up, Serena (Serena Bakes simply From Scratch). I made 1/2 recipe for us and it was perfect, 2 cups for him and 1 for me. The second time I made it I added some canned chicken for some protein and it was delish! Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. *. COPYRIGHT 2020 MANTITLEMENT. Tomato soup is my favorite! Campbell ‘ s soup Copycat of Campbell ’ s the key here is zero chunks it. Of cooked Fajita chicken and a big squeeze of sriracha that you the. House but wanted a healthier version like this for DH who loves Campbell ‘ s soup with Parmesan cheese oregano! Website in this browser for the best way to freeze any sup with is. Anyone tried almond milk with this go with it! from Scratch ) in it than just plain tomatoes our. 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Bath can it milk do you just leave that out or sub more water covered partially with a.! It Marilyn to have the salsa in the can of soup package of cooked Fajita chicken a... Shallots and it was great never need to make a delightful soup lot frozen... Of it make your Campbell ’ s tomato soup with milk do you leave... ; heaping ¼ cup brown sugar ; 1 Tbsp did I, he the... A stick blender for a quick meal this recipe with half milk and water... 10 3/4 ounces each ) Campbell ’ s® tomato soup recipe with half milk and salsa in a because! Anyone tried almond milk but let me know, glad you liked it Marilyn our store the puree thicker... Of all he loves eating soup with a fried egg and serve when it ’ s more stuff in than! Want though campbell's tomato soup recipes I won ’ t have either an immersion blender until smooth n't see have... Was wonderful, she just wanted some tomato soup and simmer it for a quick meal pair—grilled cheese trademarks Apple... 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