cauliflower kurma for chapathi

FacebookInstagramTwitter, Your email address will not be published. Can you tell me if it was the tamarind? Do we need to add ginger and garlic paste ??? Today let us learn how to make South Indian style cauliflower kurma following this easy recipe. Saute in medium flame for a good 6-7 minutes until the tomatoes are cooked and juiced down. Nice to know that me and your mom share the same name. "query-input": "required name=search_term_string" I share recipes gathered from my friends and family here. It is incredibly easy to prepare. I have always searched for the perfect cauliflower kurma n this one looks so perfect. MANORAMA APP Thank you! South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Let me know if you like it! It is easy to prepare, and tastes absolutely wonderful. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Creamy cauliflower kurma is a delicious dish that tastes best with chapathi, puri or appam. A sharp knife is a girls best friend. This is my family recipe and we have made it countless number of times. ALL RIGHTS RESERVED. Thank you. Thanks for the writing in Craig. “Once you get a spice in your home, you have it forever. I used dried coconut since I was out of fresh coconut. Grind the mixture to a very very smooth paste. It’s also my moms nick name. Add in the cooked Cauliflower and let it simmer for a couple of minutes more. “Cauliflower is nothing but cabbage with a college education” – Mark Twain. The qunatity of gravy is more in this method, so you can also use it as a sidedish for rice. Take a deep pan and heat a tablespoon of oil until hot. Creamy cauliflower kurma is a delicious dish that tastes best with chapathi, puri or appam. Learn how your comment data is processed. The curry was very tasty. Ajay Sankar S Made with coconut, this kuruma / curry is a sure winner. Thank you so much! © COPYRIGHT 2020 MANORAMA ONLINE. Boil the Cauliflower in water until its fork tender and set aside. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. I am doubting if you added more. January 10, 2015 by Suguna Vinodh 47 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Tried this today but it turned out to be a bit too sour. I am really glad you are liking our recipes. This is an awesome recipe . Ginger will over power. This Kurma will be my favourite. Let it pop. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Welcome to my space. }. really glad that you liked it! This is a wonderful, full flavoured, south Indian curry. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Wonderful recipe. "target": "https://www.onmanorama.com/search-results-page.html?q={search_term_string}", Cauliflower Kurma For Chapathi I usually make cauliflower kurma because i love a lot, That i even eat it for every day as accompaniment for lunch.. If you boil the cauliflower first and add to the curry later how will the masalas get incorporated. Hi kannama.. can we add ginger garlic to this.. will ittaste well..? I’m Suguna, a former financial analyst, now a full-time food blogger. Thankyou so much. } It tasted good with rice too:). We do have few eggless baking recipes in the baking section. We loved it. Thanks to u. I added a potato with Gobi. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. We had it with rotis and my family loved it very much. We friends made this today and it came out very tasty. Now add the ground masala paste. Boil the Cauliflower in water until its fork tender and set aside. "potentialAction": { With step by step pictures. I'm Suguna Vinodh aka Kannamma.

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