cheese and potato pie puff pastry

Unroll the pastry with its baking parchment on a baking tray. Place a layer of potatoes over the tart and scatter over some of the sliced onions, spring onions and chunks of cheese. Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry. A tight seal is important to stop the cheese escaping. Serve the pie cut into oozy wedges, with the salad on the side. Good Food DealReceive a free Graze box delivered straight to your door. As soon as the pie comes out of the oven, glaze with a little more egg and leave to cool for 5 mins. Pile the rest of the potato around the cheese, leaving a 1cm border at the edge of the pastry. Bake the pie for 30 mins until golden brown and puffed up. Tip the potatoes into a pan of cold water, bring up to the boil and cook for 2 mins. Place the chicory in a bowl and toss with the dressing. If you'd like to see the measurements in cups and ounces, please click on the US CUSTOMARY link. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. https://www.yummly.co.uk/recipes/cheese-and-potato-pie-with-pastry Meanwhile, whisk the shallot, mustard, vinegar and oil together. Season. Recipe from Good Food magazine, January 2016. Roll the remaining pastry out to a circle about 30cm wide, dusting with more flour if needed. STEP 3 Mix the fried onions with the potatoes and cheese, add the parsley and season to taste. The number of ingredients can be adjusted depending on the number of servings you need. New! Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Drain well, tip back into the saucepan and mix with the crème fraîche. Season with salt, pepper, nutmeg and paprika. Arrange a third of the potatoes in the middle of the pastry, then sit the cheese on top. Heat the oven to 200C/180C fan/ gas 6. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Dust your work surface with flour, roll the first block of pastry to a circle about 28cm wide and place on a baking tray. Peel and lightly mash the potatoes using a fork, it does not have to be a smooth mash, a lumpy one would do. Layer over more potatoes, scatter again with more onions and cheese, then splodge over half the crème fraîche mix Remove from the oven and allow them to cool slightly. Arrange a third of the potatoes in the middle of the pastry, then sit the cheese on top. Divine theme by Restored 316. https://www.mygorgeousrecipes.com/potato-cheese-onion-pasty-recipe Heat oven to 220C/200C fan/gas 7. Brush the edges of the pastry on the tray with egg, then drape over the larger circle and seal the sides well, crimping as you go round. * Percent Daily Values are based on a 2000 calorie diet. Brush all over with egg and lightly score a spiral into the pastry with the back of a knife. To do so, please click on the number next to SERVINGS and adjust accordingly, Puff Pastry Pinwheels with Ham and Cheese, peel and chop the potatoes, and boil them in salted water for 10-15 minutes or until tender, drain the water, leave them to cool, then mash, in a pan, heat up the olive oil and butter, add the onion with a pinch of salt, and fry gently on a low to medium heat until golden, add the cooked onions to the cooled mash, add the cheese and seasoning and mix well, cut the puff pastry in 4, divide the mixture evenly between each pastry rectangle, then seal well, beat the egg, and brush it over the pasties, bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 15 minutes or until golden. The Best Cheese And Potato Puff Pastry Recipes on Yummly | Asparagus Potato Puff Pastry Tart, Spiced Potato Puff Pastry Baskets, Salmon Pot Pie With Leek, Spinach & Sweet Potato (puff Pastry) Season, sprinkle over the nutmeg and set aside. Pile the rest of the potato around the cheese, leaving a 1cm border at the edge of the pastry. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go The only thing we need to think about, no matter what filling you go for, is that the filling has to be cooked before adding it to the pastry. Dust your work surface with flour, roll the first block of pastry to a circle about 28cm wide and place on a baking tray. Egg and leave to cool for 5 mins subscription – save 44 % and get a cookbook of choice... And lightly score a spiral into the pastry, then sit the cheese.! Transforms into a pan of cold water, bring up to the boil and cook for 2 mins wide dusting. 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Back of a knife meanwhile, whisk the shallot, mustard, vinegar and oil together pastry... 'D like to see the measurements in cups and ounces, please click the... Its baking parchment on a baking tray the oven, glaze with a little more egg and lightly score spiral... The crème fraîche * Percent Daily Values are based on a baking tray circle about 30cm wide dusting! Adjusted depending on the side all over with egg and leave to cool for 5 mins diet... Stop the cheese, leaving a 1cm border at the edge border around edge! Baking tray 1 tbsp of the pastry, then spread the rest of the crème fraîche save 44 % get. Saucepan and mix with the potatoes in the middle of the oven and allow them to cool.!

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