It is purely of your choice. Add a few drops of water into the egg liquid will make the egg soup more beautiful. The tomatoes must be peeled and cooked for a long time. 2. 3. chinese style tomato soup with eggs recipe is a chinese style soup recipe with very less ingredients yet tastes grest. Pour 2¼ cups of water into a large saucepan and bring to a boil. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg … Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a dish from China consisting mainly of tomato and egg. Reduce the heat to a simmer, then add the tomatoes and cook over medium heat for 5 minutes, or until the tomatoes have softened. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This chinese style tomato soup is very simple to make with least ingredients and tastes great. Tips for make tomato egg drop soup: 1. 4. The soup must be added starch to make it thickened before putting the eggs. This soup can be prepared either spicy or mild spicy. Add the bouillon or stock powder and stir to dissolve.
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