It … What Is Chocolate Bhutlah Used For? The Chocolate Bhutlah pepper is sought for its sweet earthiness and a quick yet dangerous bite. Any of these would be a suitable substitute. Pepper seeds germinate when soil is kept between 75 and 85 degrees at a consistent temperature. But, I digress.. ), So whether you’re a fan of eating super hot chillies or you also like growing them, here’s some interesting information about this intriguing chocolate pepper. The unripe peppers are green, while fully matured, ripe ones are a chocolate brown color. It's flavor is very floral like Bhut Jolokias. Learn how your comment data is processed. Many people speculate that the Chocolate Bhutlah could be the next record holder. The pepper appears elongated and has an average size. Once this pepper has been around long enough to be stable, it will be interesting to see what happens! The wrinkled skin starts off green and is brown at maturity. You have a lot of options when it comes to finding seeds and plants online. Do not let the name fool you – the Chocolate Bhutlah is nothing close to being a dessert dream. For reference, the Carolina Reaper rates at 2,200,000 Scoville heat units (SHU). Thanks for your support! Scoville Heat Units: Up to 2,000,000 SHUCapsicum Chinense. Products – including Chocolate Bhutlah seeds, dried chilies, and bhutlah plants – are widely available online. In terms of the heat level, the Trinidad Scorpion, Komodo Dragon, and the Carolina Reaper have similar heat levels, lying between the 1,400,000 to 2,000,000 range. Hi, Everyone! This ebook steps you through all of the processes of starting pepper seeds inside so you grow healthy plants that are ready for the outdoors. Have you tried the Choco Challenge? I love it spicy, and hopefully you do, too. Let’s learn a little more about this tempting devil. Apart from being used in tasting challenges, Chocolate Bhutlahs are added in controlled quantities in the likes of soups, sauces, stews, and salsas. (Plus, I have to admit, I watch videos like the Chocolate Bhutlah challenge where people film themselves eating these nuclear hots so we can see their reactions. It is, in fact, one of the hottest peppers on the planet. He gave seeds to his friend, Steve McLaurin, who grew them out and discovered the chocolate-colored pods. A mature pod of the Chocolate Bhutlah pepper has an earthy, chocolate brown color spread smoothly over its wrinkled texture. (As a side note, I once tried to eat a 7 Pot Douglah and I couldn’t take more than one bite. Home » Growing Peppers » World's Hottest Peppers » Is the Chocolate Bhutlah Hotter Than the Carolina Reaper? The Carolina Reaper is still the official hottest pepper in the world. It's a hybrid between a Bhut jolokia pepper and a 7 Pot Douglah, hence the name "Chocolate Bhutlah". (Hence, the name “Bhutlah” comes from joining the words “bhut” and “douglah.”) Chad initially grew Red Bhutlah peppers. The heat is no joke. Ready to taste the Chocolate Bhutlah flavor? To refresh your memory, the Carolina Reaper is 2,200,000 SHU. Add : Garden Salsa: ... Pepper Plants > Pepper Plants By Types > 7 Pot Type Pepper Plant: STAY UPDATED with the latest news and deals. To clarify, there are different strains of this chocolate pepper. This pepper is a cross between a Bhut Jolokia (ghost pepper) and a Douglah peppers. This pepper is a cross between a Bhut Jolokia (ghost pepper) and a Douglah peppers. I'm Mike, your chilihead friend who LOVES good food. Where Do the Hottest Peppers In the World Come From? It’s definitely one of the world’s hottest peppers. This limited edition hot sauce, called Chocolate Plague, is Smokin’ Ed Currie’s blend of the Chocolate Bhutlah Pepper and vinegar. Whether the Chocolate Bhutlah ends up being the hotter than the Carolina Reaper is yet to be seen. Bhutlah Seeds are now available for purchase! Like most chilies of its kind, the Chocolate Bhtulah has fruity and floral notes initially. I’d like to keep my stomach lining intact. The pods have an elongated shape like the Bhut Jolokia (ghost pepper), but they are larger than many 7 pot chillies. Having said that, some people wonder whether the Chocolate Bhutlah is even hotter. Despite this, many people say it’s one of the hottest chillies they’ve ever eaten. It's a hybrid between a Bhut jolokia pepper and a 7 Pot Douglah, hence the name "Chocolate Bhutlah". The pepper appears elongated and has an average size. You'll also learn a lot about chili peppers and seasonings, my very favorite things. So why are so many people saying the Chocolate Bhutlah is hotter? It has intense heat but I would not say it is a candidate for the Worlds Hottest Pepper. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. As of now, the Carolina Reaper is still the record holder for the world’s hottest pepper. You can germinate seeds in several different ways. A mature pod of the Chocolate Bhutlah pepper has an earthy, chocolate brown color spread smoothly over its wrinkled texture. Can't wait to harve, Reaper Trees ! I’m sure you’ll agree with me that the hottest peppers are always changing. That seems to be the case for many super hot varieties. Is the Chocolate Bhutlah Hotter Than the Carolina Reaper? He gave seeds to his friend, Steve McLaurin, who grew them out and … The Chocolate Bhutlah plant and pod shape are similar to a ghost pepper, but the only difference is its color as it matures to a dark brown chocolate color. The Chocolate Bhutlah chili pepper is a newer breed and so it takes some time for this subspecies to stabilize and be consistent. 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