Test the pie by inserting a toothpick into the center as it’s about finished baking. They usually have some interesting recipes, but they always seem to lack very much detail as to how to actually prepare the recipe. Prepare the dough for the crusts ahead of time, freeze it, and you’ll be ready to make pies about any time you get in the mood. I’m still a big part old fashioned that way. I know what it’s like to try a recipe and have it not turn out right. That’s when you wish you could call Aunt Bessie up and ask her a question or two. They just don’t look “right” to me. I’d not try to triple it as it might make it a bit difficult to handle. -Steve. One is fantastic…one is gross. It’s my pleasure to share the recipes. Use a sharp knife, or kitchen shears, and trim off any large amounts of dough that overhang around the edge. … In a large mixing bowl, add the 2 cups of Sweet … You can do it. This will help! I strongly suggest that you keep several cans of Evaporated Milk in your pantry at all times. I taste the filling before I put it in the pieshell, it was great! So I’m going to try your recipe, hopefully it will become the go to recipe for our family! You could certainly use a ready made pie crust to make this pie. Why do some use flour?!? Follow step-by-step, photo illustrated instructions for making our favorite Southern Sweet Potato Pie from scratch. Secondly, have you ever placed a thermometer in your oven to see if it’s baking at the temps it says it is? I’d double check the amount of milk that was added. Be Blessed!!! What makes this one any different you might wonder. ★☆ This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Thank you for the recipe! I strongly suggest you place the pie on a baking sheet. I actually had to ride with it in my backpack while biking to my friend’s for dinner and it barely looked like a pie anymore, but it tasted great. Thank you! (I think I’m right). I’d be interested to know what you think about it. Be Blessed!!! Thank you for your visit. DrStarve has more than 28,220 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes and Tips, World Cuisine. Watch the edges of the crust as the pie bakes. The recipes that she post online and in her cookbook(s) are her version of dishes … I can’t eat gluten or eggs and this recipe is perfect. That’s a lot of pies. Half my dough made was usable but the rest just crumbled when rolling out, it will be trial and error so will get back on the horse at the w/e! All in all a very tasty dish and I hope other users of this great site give it a try, very pleased I came across this site and can now add southern cuisine to my skills in the kitchen! Be Blessed!!! Let cool for at least 30 minutes. In a Medium size mixing bowl add the sweet potatoes. So I figured why not give this a try. One and a half hours is a long time. We all have cooking adventures that go wrong, you just have to realize you’ve gained some experience and try, try again as the saying goes. You’ll want some dough hanging over the edge and of course, you’ll need enough so it can drape down inside the pie plate itself. You’ll need it to make some really great snow cream one day. Once the pie crust is ready, you might want to stick it back into the refrigerator for about 10-15 minutes to let the dough chill and rest some more. I also remember her using an egg in hers. Everyone loved it and what I loved is that there’s no eggs in the pie. Thank you. You should have some dough overlapping the top edge and it should be centered into the plate before you start doing this. Sweet potatoes are full of natural sugars. Oh well, more for me Might make another one just to have it. This recipe is amazing! Two potatoes worked out perfectly. “The Sisters,” learned how to use those ready made crusts in their later years just like everyone else. My neice went to the farmers market and bought some sweet potatoes. Growing up, the church sold lots of Happy Home products as fundraisers. Pumpkin pie just doesn’t cut it for me. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato … She did not write anything down! I had to look up the word “chuffed” to see what it meant. I appreciate you taking the time to write and I do hope you’ll visit with us often. It’s a no fail recipe. This made it slightly unset, so I baked it 10 min at 350F the next morning (crust foiled), and it set perfectly. I greatly appreciate you taking the time to share your results with us. I doubled the filling for a deeper pie dish, and made the crust with the linked recipe. Your Comments: Be honest, can you tell the difference between a Sweet Potato Pie and a Pumpkin Pie? I’ve never had a go to recipe though. Just mash them with a couple of forks, working out any lumps. Thirdly, was it really “soupy” when you poured the filling into the shell? You don’t want to stretch the dough as you work it into the edges of the plate. Best of luck with your pie, and thank you for your visit. I do appreciate you trying the Sweet Potato Pie, and I hope you’ll visit with us again… real soon. Be Blessed!!! Maybe Grandma was watching over me. It was a hit. Hope you and yours have a very Happy Thanksgiving, and get to enjoy some Sweet Potato Pie. This recipe is one that Aunt Bessie contributed to the Family Cookbook that was printed back in 1999 for one of our family reunions. We’ll work them up some more later when we use the hand mixer. Add the egg, honey, and orange juice and beat for 2 minutes. Mama always had the Lemon Flavoring and the Vanilla Extract on hand. I wish I could tell you right up front what happened, but you know that I can’t. I hope you made one as well. Firstly I am pretty seasoned when it comes to making pizza/pasta dough but have learned pastry is a little trickier! It really sounds like your oven may not be getting as hot as needed if it took so long to bake your pie. Well, most of the time anyway. Learn how to make the best homemade sweet potato pie recipe from scratch! Thank you for your visit, and be sure to stop by for another visit with us… real soon. If you want to serve the slices warm, slice the pie and place each slice on a dish. -Steve. I baked her a,pie. Sweet Potato Pie has always been my favorite and I’m using your recipe from now on. I do hope you’ll stop by again… real soon. 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