cooking york ham

Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. Heat oven to 350 degrees; as it heats, bring meat to room temperature. Drizzle the meat and fruit generously with olive oil, cover with foil and roast for 2 3/4 hours, brushing the ham with cooking juices every hour. Remove the ham from the oven and raise the oven temperature to 425. Remove from oven (meat will … Traditional varieties include Wiltshire Add brined tenderloins in one layer, then add 1/2 cup wine. Place the ham in a deep pan with the beer, garlic, onions, pears, apples, sage, thyme and 1 1/2 cups water. Cooked hams are sold ready to eat, usually in slices.

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