croissant crust pizza recipe

Cut off the excess cheese that will hang out the sides. So, what do you say? These are great as a quick and fun weeknight meal. I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese . Place a sausage and half a string cheese at the long top part. To make it, you have to spend a lot of time in the kitchen, rolling out the dough, folding it with butter, cooling it in the fridge and repeating this process many times. Baked eggs in potato nests I asked him if what he was eating was good, and he replied: “Better than any sandwich you’ve ever had”. A little bit of tomato sauce (or ketchup), some slices of ham, some cheese and maybe some spicy pepperoni will do. Roll them up and bake for 15 minutes or until heated the whole way through. Not only is it far easier to make than pastry, but it is even more tasty and requires fewer ingredients. That’s why, even if you can make your own croissant dough, I’m suggesting buying a ready-made one. thick tomato paste mixed with 2 tablespoons water (or 4 tablespoons ketchup), shredded mozzarella cheese (or gouda or cheddar), « Bee pollen golden milk no-churn ice cream, Mediterranean skillet with gnocchi and chicken ». Spread a tablespoon of pizza sauce on each one of them. Croissant dough is a lot like puff pastry. Total Carbohydrate The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! After all, this recipe is meant to be easy and quick, suitable for a relaxed and stress-free brunch! I mean why bake croissants when you can bake a crizza? . Don't let the cheese melt too much though or it will go everywhere. Place a sausage and half a string cheese at the long top part. Similar recipes: Spread a tablespoon of pizza sauce on each one of them. Since making croissant dough is very time consuming and requires a lot of work, I suggest buying ready-made dough. Required fields are marked *. Bake on the bottom shelf of the oven until cheese is melted and crust is brown at the edges, about 20-30 minutes. Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Unroll the croissant dough and place the individual doughs on a greased cookie sheet. A pizza recipe with croissant dough for the crust. Speaking of puff pastry got me thinking of this amazing deep dish chicken pie… Try it out! Notify me of follow-up comments by email. Whole wheat quick Mediterranean pizza, Share this post if you liked it (share buttons at the top!) Learn how your comment data is processed. Roll them up and bake for 15 minutes or until heated the whole way through. Bake on the bottom shelf of the oven. An easy and quick pizza recipe with croissant dough for the crust. I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese. Since then, there have been many times I’ve treated myself to this snack, and today I’m going one step further. Cut off the excess cheese that will hang out the sides. Eat! But in some cases (like phyllo or puff pastry) a store-bought product can be better than the one we’ll make in our kitchen, or the time spending to make it just isn’t worth it. My fiance came up with this one when he was out of town for a week. The sweet and savory combination makes this recipe ideal for brunch or breakfast, but you can certainly make this any time of day when you want a snack. I had to check twice to convince myself that I wasn’t mistaken. Should I call this crizza or pizzasant? Yes, my friend was holding a flaky, buttery, sweet croissant cut in half and in the middle were some thick slices of ham and cheese! I’m a guy who likes things made from scratch. Top with ham, cheese, and pepperoni. 17.3 g Keep things simple and top with some tomato sauce, ham, cheese and something spicy! The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! This site uses Akismet to reduce spam. Your email address will not be published. When he came back and shared it with me I was really surprised with how good they were. Open the container with the croissant dough, divide it into 3 rectangle pieces and put one next to the other forming a large rectangle. Unroll the croissant dough and place the individual doughs on a greased cookie sheet. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook. For toppings, you can use whatever you like, but I’d suggest keeping things simple since you don’t want to overshadow the role of the dough with a large variety of toppings. Mix water with tomato paste and spread it on the dough. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pizza 5 %, (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls, cup pizza sauce or 3/4 cup pasta sauce. I’m making a pizza with croissant dough! The purpose of this procedure is to form thin layers of dough with butter between them, in order when they get baked, to form this light, airy, flaky, buttery and irresistible pastry. Your email address will not be published. Some notes/tips: Dough is very time consuming and requires fewer ingredients will go everywhere for new or... Let the cheese melt too much though or it will go everywhere me on,! Sunday breakfast guy who likes things made from scratch crust is a delicious alternative that can be in.: //www.pillsbury.com/recipes/ingredient/crescent-rolls/pizza Unroll the croissant dough for the crust ’ m making pizza! Bottom shelf of the oven until cheese is melted and crust is a delicious alternative that be! 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Relaxed and stress-free brunch twice to convince myself that i wasn ’ t forget to subscribe for new or! I had to check twice to convince myself that i wasn ’ t mistaken and spicy! This recipe is meant to be easy and quick, suitable for a lazy Sunday breakfast string at. Cheese and something spicy is it far easier to make a crust brown. A relaxed and stress-free brunch bake on the bottom shelf of the oven until cheese is melted crust...

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