deep fried whole fish chinese style

Heat oil in a wok and deep fry the whole fish turning the sides carefully until it is done. Inside should be cooked well and outside crispy. In a small saucepan, heat 2 tablespoons oil over medium-high heat. Keep … It takes about 10-12 minutes depending on the size of the fish. 5. Stir in palm sugar and remaining 1/4 cup water; simmer until thick. Add the cilantro paste mixture, and fry until fragrant, about 2 minutes.

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