easy wet burrito sauce recipe

Blend in flour. Once the peppers and onions are cooked, stir the tomato sauce mixture into the saucepan. Put the sauce on the next day right before baking. I think this is a five star recipe if added to the monthly rotation, but if looking for a special meal, I would give it four stars. THANK YOU! Very good recipe! Then added 1 tsp cumin and 3/4 tsp oregano, then added ground beef. Cook and stir until evenly browned. Instead I mixed two 10 oz cans of enchilada sauce with the one 15 oz can of chili without sauce. I must say that the recipe does not state "authentic" or "healthy", so why all the angry bad reviews? Loosen the meat with a spatula or spoon and brown the meat on the other side. Try Burrito Sauce from Food.com. I followed the recipe exactly.....the only thing I had to change was the tomatoe soup...I didn't have any so I just sub. Crumble ground beef into a skillet over medium-high heat. Then I served them on a bed of lettuce and topped with tomatoe and greeen onion.This was of restaurant quality when finished! 1 (4.5 ounce) can diced green chile peppers, 1 (10.75 ounce) can condensed tomato soup. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Bring to a boil then reduce to a simmer and stir in the cumin, oregano and black pepper. Simmer for 10 minutes; taste fo… Makes about 5 cups. It has not been tested for home use. Once the peppers and onions are cooked, stir the tomato sauce mixture into the saucepan. - 10279. avocados, flour tortillas, cacique, chicken broth, garlic, chili powder and 11 more. This is quick and easy, and can use ingredients most people have on hand. Your daily values may be higher or lower depending on your calorie needs. Sorry, just didn't like it, but other people may like the taste. Most people won't think twice about serving basic cornbread when is on the table. Add … Remaining salsa and queso sauce can be kept for up to 1 week, refrigerated. These are sooo good. Nutrient information is not available for all ingredients. Even better than my favorite maxican resaurant. Put the refried beans, steak, rice, onion, cilantro, and cheese horizontally across the center of the tortilla, leaving a 2-inch border at both ends. Top with lettuce and tomato to your liking. This is a wet burrito recipe for goodness sake! Heat in the microwave for 30 seconds, or until cheese is melted. Discard the paper towel. © 2020 Discovery or its subsidiaries and affiliates. Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas … I eliminated the tomatoe soup entirely as there is plenty of great sauce without it. Melt shortening in 6 quart pot. ; Make Ahead and Freezing Instructions: To Make Ahead: The burritos can be filled, rolled tightly and stored in the fridge 2-5 days in advance, depending on the freshness of the ingredients used. Allrecipes is part of the Meredith Food Group. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Meanwhile, blend together the tomatoes and tomato sauce in a large blender until smooth. One 28-ounce can whole peeled tomatoes in sauce, 1 pound melting white American cheese, preferably Land o' Lakes, 4 ounces sirloin or skirt steak, sliced into bite-size pieces, 1/2 cup cooked Mexican or Spanish rice, warm, For serving, optional: Sour cream; guacamole; shredded lettuce. I don't even have any suggestions as to how it can be inproved, other than , I think the person who submitted it originally and the good reviews for it must be from the East where there aren't many authentic Mexican restaurants and don't know how REAL good Mexican food should taste. In addition, I substituted Kuners refried black beans with lime. Crumble ground beef into a skillet over medium-high heat. Served with chopped tomatoes lettuce and sour cream. Add the sliced steak and brown on one side. Very easy, yet very good wet burritos. Add the peppers and onion and cook until the onion is translucent, 8 to 10 minutes. I made these the night before and put in a 9x13 greased pan added a little cheese inside before rolling up. Gradually add broth, stirring to keep smooth. https://www.onegreenplanet.org/vegan-recipe/quick-and-easy-wet-burritos

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