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Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened. Press into the bottom and up the sides of a 9-inch pie plate. Combine the cracker crumbs, the brown sugar and butter in a small bowl, blending well. Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Mix until smooth. Using your fingers and the bottom of a measuring cup or glass, press the crumbs firmly into the bottom and up the sides of a 9-in deep-dish pie pan. Step 1: Make The Crust. Crust may also be wrapped tightly in plastic and frozen up to one month. Press mixture evenly across 9-inch pie plate. Let cool completely before filling. Add the sliced apples and mix until they are coated well; Pour the apple mixture into the graham cracker crust and spread evenly; In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg. Stir with a fork first, and then your hands until the mixture is well combined. In a large bowl, mix the brown sugar, cinnamon and flour. Bake crust until crisp, about 7 minutes.

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