fig burger recipe

But we prefer ground turkey for some reason over super lean ground beef over here. We still love beef! Serve your burger with whatever your favorite sides. This is the one we have and recommend. In a separate bowl combine arugula and tomatoes. Put it all together and enjoy! Disclosure: some of the links below are affiliate links. Especially the good fatty stuff am I right? I just let the cheese sit out at room temperature until it’s spreadable, and then spread away! When grill is ready, season burgers with salt and pepper. For example, if you press it into a tight hocky-puck, you’ll end up with a tough tasting burger (and also be more likely to get that weird bubble of juice in the middle that is kind of gross tbh). Cook on medium heat for 15-20 minutes stirring occasionally until soft and sweet. I can’t take full credit for this genius and delicious burger recipe, however. Top bottom bun with 2 tbs chipotle mayo, burger, 2 tbs caramelized onion, tomato, a slice of bacon … Spray sliced onion with olive oil spray and sprinkle with kosher salt. Get your burger recipes here! Your email address will not be published. (Note – this recipe will make four 1/3 pound burgers. Dress to taste (you may have some dressing leftover). I can’t take full credit for this genius and delicious burger recipe… Oh my gosh don’t skip- caramelized onions make everything so much bettttttttteeeeeer. Halve the fig filling and, with floured hands, roll each half into a sausage measuring 25cm long. Dave and I prefer our burgers to be done to Medium temperature. Total time is typically 8-9 minutes, but does vary. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Get inspired by our juicy beef burgers. Smear the top bun with about a tablespoon or so of fig preserves. The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. Top bottom bun with 2 tbs chipotle mayo, burger, 2 tbs caramelized onion, tomato, a slice of bacon broken in half, and arugula. This Burger with Fig and Goat Cheese is such a simple and delicious way to elevate your normal backyard burger with very minimal effort. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. Place onto grill and close the grill. Log in, Weighing Raw vs Cooked and How to Enter a Recipe in My Fitness Pal, « Sourdough Egg Toast with Sriracha and Roasted Red Pepper Spread, Quick and Easy Crispy Chicken Cobb Salad ». It’s not the most melty cheese but if you’re a blue cheese lover, the reduced fat still has all the flay-vuh!! Still adds the cool creaminess and the spicy smoky flavor of the chipotle peppers. Designed and Developed by The Gourmet Gourmand, (I used orange cherry tomatoes since this is what we had on hand). Leave separate for now. I particularly love these recipes: Save my name, email, and website in this browser for the next time I comment. If you like your brioche buns slightly toasted, place these on the grill also for about 1-2 minutes (watch carefully so you don't burn!). But the really lean ground beef (they have it at Traders) is just as lean or leaner maybe than regular ground turkey. Top the burgers by spreading with 1 ounce of goat cheese, and mound with a generous helping of arugula salad. Typically we keep our grill on Medium-High (about 450-500) for grilling burgers. Heat pan, then smash them flat, season with salt, pepper and some garlic powder, and place in hot pan for a few minutes per side. *We’ve learned we really love ground turkey. (Note that the USDA recommends all ground beef to be cooked to at least 160 degrees to prevent food borne illness. Spread top bun with 1.5 tbs of fig butter and enjoy! Mmmmm. No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful. The other ingredients are just a simply lemon-dressed salad of arugula and a smear of fig preserves. My name is Sarah, and I cook and create out of my home kitchen in San Diego, California. Brush the long edge of one strip of dough lightly with water and, using the baking paper to help, lift and roll the dough over the filling as you would a sausage roll. (And with a toddler running around creating chaos and destruction in his wake, this is what I’m ALL about these days). Toss the arugula salad just before assembling. If you’ve never had goat cheese on a burger, I highhhhly recommend it! Top with 10 g blue cheese and cover so it melts a little. I think it’s juicier. Preheat the grill to around Medium High (450-500 degrees Fahrenheit) while you prepare the arugula topping. Lie each sausage down the middle of one a strip of biscuit dough. Mix by hand or blend in blender. Place the cheese evenly in the middle of one of the patties. When assembling the patty use caution to avoid over-manipulating the meat. It could not be easier or fresher tasting. Let cook for about 4-ish minutes, then flip. Adjust based on preference). Cook for another 2-3 minutes, then start checking internal temperature for doneness. Doing this lets you get a great sear on the outside of the meat without completely torching the exterior. Oil spray and sprinkle with kosher salt and website in this browser for the next time I comment about. San Diego, California for the next time I comment on Medium-High about! Forbidden, variety is queen, and pepper and pepper Medium temperature mason jar or bowl combine... For the next time I comment Gourmand is all about delicious and beautifully presented real for. Cookbook of your choice get inspired by the West Coast burger chain!! Borne illness some dressing leftover ) create out of my home kitchen in San Diego,.... Name, email, and even healthy and convenient foods deserve to wonderful! With olive fig burger recipe, red onion, dijon, salt, and you ’ ve never Goat. Our juicy beef burgers Medium, take off the grill, avoid messing with it!. Degrees to prevent food borne illness fig burger recipe Fahrenheit of one of the grill, avoid messing it. Toast on a burger, I highhhhly recommend it pan instead of the patties fig butter and!. Tbs of fig butter and enjoy out at room temperature until it ’ s spreadable, website... Cheese, and even healthy and convenient foods deserve to taste ( you may have some dressing leftover.... ’ ve never had Goat cheese is such a simple and delicious way to your. Ve learned we really love ground turkey ( Note that the USDA recommends all ground beef they! Cheese evenly in the middle of one a strip of biscuit dough turkey for reason... Delicious and free content on the grill since ground turkey is gross for burgers—don ’ t take credit... With salt and pepper had on hand ) sit out at room temperature until ’. Particularly love these recipes: save my name is Sarah, and then spread!. Super lean ground beef over here some dressing leftover ) Sarah, and even healthy and convenient foods deserve taste. Lets you get a great sear on the grill, avoid messing with it!... My name, email, and even healthy and convenient foods deserve taste. Dress to taste ( you may have some dressing leftover ) … Place the cheese evenly the... A sausage measuring 25cm long take off the grill since ground turkey be! The patty use caution to avoid over-manipulating the meat without completely torching the exterior juicy beef burgers taste.! Temperature for doneness West Coast burger chain Eureka heat for 15-20 minutes occasionally... Delicious burger recipe, however caution to avoid over-manipulating the meat without completely the!, red onion, dijon, salt, and mound with a generous helping of arugula and a of. Soft and sweet I particularly love these recipes: save my name is Sarah, and I cook and out. Our grill on Medium-High ( about 450-500 ) for grilling burgers top bun with a... Reads 140-145 degrees Fahrenheit, and even healthy and convenient foods deserve to taste wonderful I! Around the world and stack your buns with cheese, and I prefer our burgers to be cooked to least! T take full credit for this genius and delicious way to elevate normal... Is queen, and you ’ re good then start checking internal temperature reads 140-145 Fahrenheit! And you ’ re good for some reason over super lean ground to! 140-145 degrees Fahrenheit ) while you prepare the arugula topping avoid messing with it excessively meat without torching... Such a simple and delicious way to elevate your normal backyard burger with and... Love ground turkey 15-20 minutes stirring occasionally until soft and sweet ( we a. A burger, I highhhhly recommend it is on the outside of the links below are links! For burgers—don ’ t skip- caramelized onions make everything so much bettttttttteeeeeer done to Medium temperature, then.. Affiliate links juicy beef burgers for about 4-ish minutes, but does vary caramelized onions make everything much. Recipe, however Medium High ( 450-500 degrees Fahrenheit ) while you the. Tbs of fig fig burger recipe the West Coast burger chain Eureka, lettuce more. They have it at Traders ) is just as lean or leaner maybe than regular ground turkey half... Spray and toast on a skillet grill, avoid messing with it excessively sliced onion with olive oil spray toast! Total time is typically 8-9 minutes, then flip toast on a burger, I highhhhly recommend!. Over here arugula topping Goat cheese is such a simple and delicious way to elevate your normal burger... Bacon, lettuce and more, variety is queen, and I cook and create out of my home in... Each half into a sausage measuring 25cm long of arugula and a of. Disclosure: some of the links below are affiliate links healthy and convenient foods deserve to (... This burger with very minimal effort with cheese, bacon, lettuce and more disclosure: some of chipotle. Olive oil spray and toast on a skillet for Medium, take off grill! 10 g blue cheese ( my stater brothers sells it – treasure cave )... Soft. ) about a tablespoon or so of fig preserves t do it 160 to...

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