four'n twenty meat pie

If it is the consistent comfort of the warm pie on a winter’s day that keeps football fans coming back for more, it is also true that this 1960s jingle cemented the Four’n Twenty’s status in Australian culture. Four'n Twenty, stylised FOUR'N TWENTY, is an Australian brand of meat pies and sausage rolls, owned by parent company Patties Foods. … pic.twitter.com/vgtSDaeLcv. Melbourne playwright and poet Barry Dickins was once a pie boy, prowling the terraces of the League’s suburban stadiums in the 1960s, selling “dogs’ eyes” (rhyming slang for pies). [citation needed], The Four'n Twenty pie was created in Bendigo, Victoria, Australia by Leslie Thompson McClure in 1947. “If you think about America’s stadium food, the hot dog, it’s pretty consistent in terms of its temperature and how it’s served,” says Ross. Look around the 100,000-capacity Melbourne Cricket Ground on any winter Saturday, and you’ll see thousands of footy fans happily warming themselves with a pie. These pies had meat. Arguably the most brilliant player in the AFL’s history, the brooding and unknowable Gary Ablett Sr., once went missing in the nervous hour before a crucial game in the mid-1990s. In November 2017, the American sports-business journalist and stadium food connoisseur Darren Rovell tweeted a video of himself tackling a Four’n Twenty-brand meat pie with a knife. He is the former deputy sport editor of Guardian Australia, and an editor and writer for the food magazine TMix+. It is a scene as familiar to AFL fans as any classic goal or crunching tackle in the game’s history: A Hall of Fame grouping of 1960s players are piled into the back of a bus driven by AFL legend Jack “Captain Blood” Dyer. The rest? These public acts of etiquette enforcement, not to mention the whole idea that there are such obviously right and wrong ways to eat a snack food, are evidence of just how entrenched the meat pie is in Australian culture — a bit surprising in spite of, or perhaps because of, the pastry’s clear origins in our colonial British history. Get your hot pies here today,” he’d yell. And in Melbourne, the self-declared cultural capital of the country, AFL is especially all-consuming: “Melbourne has no summer, only a period of hibernation between football seasons,” as the novelist George Johnston once put it. Perhaps the greatest compliment to the classic Four’n Twenty pie is the ambivalence Australians feel toward the brand’s New Coke-style sideline offerings, like Vegemite and Cheese pies, and the somehow obscene Hungry Man pie — 60 percent bigger than the classic, thus throwing out the indefinable perfection of the classic pie’s meat-to-pastry ratio. But like any of the world’s most beloved mass-produced commodity foods, there are modern concerns over ingredients, sourcing, and health. Four'n Twenty, stylised FOUR'N TWENTY, is an Australian brand of meat pies and sausage rolls, owned by parent company Patties Foods. [2], In 1960, McClure sold his stake in Four'n Twenty to the Victorian arm of Peters Ice Cream. Ingredients. [2] Patties expanded their Bairnsdale manufacturing facility and consolidated Four'n Twenty production into it, closing the Kensington plant. Super Chunky Steak & Veg View Product. Other fillings include chicken and vegetable, pulle… [7], In 2017, to celebrate Four'n Twenty's 70th anniversary, the brand launched the Four'n Twenty Cheese and Vegemite Pie. “It’s not just about the pie, it’s about the structure,” he said. And yes, they’re called pie boys, even when they’re girls. [1], McClure took a sampling of his pies to the Royal Melbourne Agricultural Show, where they proved very popular. 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