The hot dog's "natural skin" was a surprise upon the first bite because it was a bit more difficult to bite into, giving the dog a certain chewiness, in my opinion. A cocktail sausage … A hot dog is a kind of sausage, while a sausage is a generic term that describes any combination of meat, seasonings, fat, preservatives, and fillers, injected into a cylindrical casing. Published: 14 Dec, 2018. Frankfurter and hot dog … a sausage can be made anywhere with a variety of added herbs and meat mixtures whereas a frankfurter is named after the place frankfurt where the recipe originated and a hot dog is a sausage of some description sandwiched in a long bread roll. They are often the basis of the New Zealand battered-sausage-on-a-stick "hot dog", equivalent to a US corn dog, often sold at fairgrounds and public events. A frankfurter (origin Frankfurt Germany) and a wiener (origin Vienna Austria) are two very similar types of sausage. A frankfurter is called a hot dog because some people just don’t know any better. A Frankfurter (originating in Frankfurt, Germany) is slightly more elongated than a regular hot dog and may be in a thin casing (specially treated and edible animal guts) to hold its form, … Frankfurter vs. Saveloy. they Are all basically made and produced differently! Most of the time, hot dogs … From the strange tail to the thicker skin, I found that a Boar's Head hot dog is eerily similar to a sausage. In most …

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