Olea europaea ‘Frantoio’ – a classic Tuscan olive tree, self-fertile and the source of many bottles of olive oil. Easy to grow in the UK and a good choice if you want a reliable fruiting tree Olea europaea ‘Hojiblanca’ – a cold-tolerant Spanish variety from Andalucia, with an arching habit and leaves with pale undersides. If growing in a container or raised bed, prepare a soil-based mix of compost and grit, with added organic matter and nutrients. Olive trees are slow growing and do not need much pruning other than to keep to the desired size and shape. This can allow other diseases, such as verticillium wilt or phytopthora root rot, to take hold. Olive scab is a fungal disease that causes spots on the leaves, excessive loss of foliage and poor fruit production. It’s possible to grow an olive tree from seed, but this is a long process and when grown, your plant will revert to a wild variety, rather than its parent cultivar. Unless you are intent on becoming an olive tree collector, we would suggest either Leccino or Frantoio as the easiest and most reliable forms, with a mixture of Frantoio, Leccino and Maurino if you are considering a group planting, or your own olive grow to produce fruits. For pot-grown trees, wrap the container with a layer of bubble wrap or horticultural fleece to protect the roots from freezing temperatures. Olive trees can also be affected by honey fungus, so don’t plant in areas where this disease has been found. Prune in late spring to mid-summer, to remove dead, diseased or dying branches. Receive perfectly portioned snacks delivered straight to your door, Subscribe to BBC Gardeners' World Magazine and receive 12 issues for only £39.99 - saving 39%. Your email address will not be published. Olive trees have now been cultivated as ornamentals for many years and it is easy to spot them flourishing in our customers gardens from Brighton to central London. Olive trees can be propagated by taking semi-ripe cuttings in summer or hardwood cuttings in winter. Although evergreen, olives do shed leaves, mostly in late spring as older leaves make way for new growth. To make them palatable, soak them in a brine solution for up to six weeks (you will need to change the water regularly). If you’re growing your olive tree in a border, dig a hole and add mycorrhizal fungi to help the tree establish quickly. Harvest the olives in late autumn. Extreme wet can cause leaves to drop and may weaken the tree. With the arrival of the winter season many of us are spending more time indoors, so why not brighten up your home and purify the air with a range of wonderful and architecturally interesting indoor plants. 'Frantoio' _ 'Frantoio' is a rounded to spreading, evergreen tree with leathery, narrowly elliptic to lance-shaped, grey-green leaves, paler beneath, and panicles of tiny, fragrant, creamy-white flowers from late spring into summer followed by green fruit ripening maroon in autumn. If you’ve ever eaten an olive straight from the tree you will understand why they need to be cured. You might even be lucky enough to get your own crop of olives – perhaps not enough for a bottle of olive oil, but certainly enough to cure and serve up as an appetiser. Be inspired by stunning show gardens, and the beautiful floral marquee, plus live talks and more. Save 30 per cent on Sunday tickets* for BBC Gardeners' World Live 2021. Most olive trees are supplied pot grown, so they can be planted at any time of the year, unless the soil is frozen. They can be grown in borders but make good container plants, too. Olives can be affected by extremely cold weather, below -10°C. 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