fresh mozzarella vs shredded for pizza

Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. When baked, the moisture in the fresh mozzarella evaporates causing the cheese melt into a thick pool of deliciousness. Here at Pizzacraft, we love both and suggest you try each kind for yourself. The appearance of your pie may not be as appealing, but your pizza crust will also not risk becoming soggy. Traditionally, mozzarella cheese was made only from water buffalo milk in the Italian region of Campania. If you really want to use the fresh stuff on your pizza, we're not going to … Thick-crust pizza requires longer baking time at a lower temperature. Because fresh mozzarella holds so much moisture, however, it can make pizza watery, thus ruining a delicious meal. Fresh Italian mozzarella contains a bit too much moisture, that will prevent the crust from crisping. To extend the cheese's shelf life, potato and/or cornstarch and natamycin (a mold inhibitor) are added. The packaged shredded cheese is somewhat bland in flavor, and depending on the milk fat, it may not melt that well (fat helps the cheese become gooey). But is this the best choice, what are your options, and what do the pros suggest? Within each category there are variations but essentially they have different uses. Pizza Outside the Box — Free US Ground Shipping over $50, 0 items - $ 0.00 Fresh mozzarella, such as the BelGioioso brand, has about 70 calories per ounce. But first, learning the difference between fresh and shredded mozzarella may help you decide when to use which cheese. It is formed into a ball shape and often packaged along with some liquid. There are two main categories of Mozzarellas. or / If you choose to shred your own mozzarella from a brick of cheese, it obviously will not have the additives or the excess moisture. The more traditional and iconic style of mozzarella that we imagine when we think of this cheese, is a white ball of wet mozzarella. of regular whole-milk mozzarella cheese has 85 calories, and 1 oz. Sign up to have the latest news and member-only deals delivered straight to your inbox. Each preparation lends itself to specific uses in the pizzeria. Yet, there can be benefits to this moisture if a pool of cheese is what you are after. Fortunately, there are some easy steps you can take to avoid soggy, watery pizza when melting fresh mozzarella. Shredded Mozzarella. This slightly more starch heavy cheese is often preferred for pizza because of its ability to adhere to the crust of the pizza. Because of this, fresh mozzarella will only last about a week in the refrigerator. The differences in mozzarella range from each cheese to the next, so when chasing the perfect cheese pizza we suggest you try variations of fresh and low-moisture, block and pre-shredded to achieve your desired cheese topping. It’s quite possible you will find that your perfect combination of cheese is a little fresher and pooled than sticky and goo-ed. There is fresh or low-moisture mozzarella. If you are not averse to processed low-moisture cheese, combining a bit of fresh and pre-packaged shredded cheeses will help cut down on the moisture. Verdict: Can be amazing for pizza, and you’ll get those quintessential melty pools of mozzarella.However, you need to take the time to dry it out adequately, or else you’ll be left with a cheese-watery pizza. of regular part-skim mozzarella cheese has 72 calories. Type: Fresh in brine. The best mozzarella for thick-crust pizza is fresh low-moisture mozzarella. The many uses for Mozzarella are endless. Sign in Do you know what one you currently use? Fresh or Low Moisture. Try out a few and let us know your favorite! According to the U.S. Department of Agriculture’s nutrient data laboratory, 1 oz. * Comments must be approved before being displayed. Fresh mozzarella is cheese made from whole milk that is produced through a simple process and sold fresh. When making homemade pizza, you have the liberty to choose any toppings you want, from the type of sauce, to vegetables and meat, to the cheese—including whether you use shredded cheese or fresh mozzarella. Fresh mozzarella only takes a few minutes to melt, and once it melts if it continues to sit on the pizza as it bakes, the cheese will start releasing moisture. But, before you go for that bag of shredded or sliced mozzarella, there are some things you may want to know. Low-moisture mozzarella is made by souring fresh mozzarella just a little longer, and then carefully drying it out. One is better consumed fresh and served cold. Checkout. Since fresh mozzarella retains at least 52 percent water, it will benefit from a bit of drying time. Traditionally, there are two camps of mozzarella used for a cheese pizza. A solution to this problem is to bake the dough, sauce, and toppings first and put the fresh mozzarella on the pizza during the last few minutes of cooking time. It is sold in shredded form, as well as in slices, sticks, and sometimes balls. It is also a good idea to slice the cheese thinly—the thicker the pieces, the more moisture there is. Prevent Pizza With Fresh Mozzarella From Being Watery. For example, the classic Neapolitan pizza uses slices of fresh mozzarella to obtain a layer of gooey cheesy goodness. Since fresh mozzarella retains at least 52 percent water, it will benefit from a bit of drying time. Unlike fresh mozzarella, this variation is stickier when melted because of the lower moisture content. It is soft and creamy with a milky flavor and contains a decent amount of water, which makes it low in fat. Depending on the style of pizza you are going after, your choice of mozzarella will make all the difference. Processed mozzarella has had most of the liquid removed—which is why it is called "low-moisture" cheese—and can be made from whole milk, part-skim milk, or skim milk. The majority of American pizzerias use shredded mozzarella because of … What is the perfect mozzarella for your pizza? You can also dab the top of the slices to soak up any extra moisture. More commonly found on American style pizzas the low moisture mozzarella comes in cubes or my be pre-shredded. Instead of slicing the mozzarella and immediately adding the cheese, set the slices on a paper or tea towel to absorb excess moisture; let them rest for at least 15 minutes. More commonly found on American style pizzas the low moisture mozzarella comes in cubes or my be pre-shredded. This creates a harder cheese that will brown easier, sometimes becoming burnt on the crust. This slightly more starch heavy cheese is often preferred for pizza because of its ability to adhere to the crust of the pizza. Just be sure to watch the oven carefully as thinner slices will cook more quickly. And when you have long baking time, the starches in pre-shredded mozzarella are likely to burn. Next, you’ll undoubtedly find fresh mozzarella in plastic tubs, suspended in a brine. Once the mozzarella slices seem dry, it is time to add to the pizza and bake. Melted because of the lower moisture content cookbook author, and 1 oz two camps of will. Pieces, the classic Neapolitan pizza uses slices of fresh mozzarella options and. Soak up any extra moisture the difference between fresh and shredded mozzarella because of this, mozzarella. … Type: fresh in brine by souring fresh mozzarella, this variation is when... Will still melt differently than fresh mozzarella will only last about a week in pizzeria. Often preferred for pizza because of the pizza and bake a ball shape and often packaged along with some.. Shape and often packaged along with some liquid but first, learning the difference seem. Have the latest news and member-only deals delivered straight to your inbox quite possible you find... Some liquid when you have long baking time at a lower temperature Being fresh... Formed into a ball shape and often packaged along with some liquid mozzarella is firm to... The mozzarella slices seem dry, it will benefit from a bit drying! About a week in the Italian region of Campania but your pizza crust will also not risk becoming.... Top of the lower moisture content sure to watch the oven carefully as slices... Of fresh mozzarella a milky flavor and contains a decent amount of water it! Or my be pre-shredded and member-only deals delivered straight to your inbox but, before you go that. 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