german lentil soup

Cover and cook on low for 8 to 10 hours or until lentils are tender. Add the garlic and cook another minute. How to Make German Lentil Soup. Put the olive oil in a soup pot and heat over medium heat. Step-by-Step. Soak the lentils in the water for 2 hours in a large bowl. Add the onion to the pot and cook until soft. Season with Worcestershire sauce, garlic, nutmeg, caraway seed, celery salt, … Add the two bay leaves and simmer for about 45 minutes, until the lentils are soft, but not until they fall apart. Wash the lentils under cold water in a sieve, then pick them over and remove any debris. Make sure the … Today I’m sharing with you my families authentic german lentil soup. Sautéd vegetables, and beef sausages give it … Place lentils in slow cooker. This recipe is very dear to me, as my mother used to cook it for us in Germany. Stir in sausage. Add chicken stock, bay leaf, carrots, celery, onion and ham. Place the lentils in a pot and cover with water. It is the perfect meal after a long day. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. The soup is comforting, hearty, and nourishing. Place lentils in a 5 to 6 litre slow cooker.

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