goat cheese stuffed burgers

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The salt was way too much. Amount is based on available nutrient data. Cut back a lil bit on the lamb and add some beef... lamb can be really greasy and the beef can soak up some of the great making it easier to eat. Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Congrats! Also suggestions for toppings tomatoes lettuce and/or sauteed onions/mushrooms. My husband loved them. Oh my gosh! I ended up throwing the rest of the burgers after I tried one. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and … These were great! I did cut back on the salt and used herb goat cheese. Working with one patty at a time, fold the meat around the cheese and then pat gently into a burger shape. I used about 1/2 tsp. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. © 2020 ®/TM General Mills All Rights Reserved, Rosemary Goat Cheese-Stuffed Baked Chicken, Gorgonzola Stuffed Buffalo Turkey Sliders, Copycat In-N-Out Burger™ Double Cheeseburger. 484 calories; protein 33.7g 67% DV; carbohydrates 15.8g 5% DV; fat 31g 48% DV; cholesterol 147.1mg 49% DV; sodium 2070.6mg 83% DV. I shaped the burgers in an oval shape so we could wrap them in pitas easier. You saved Goat Cheese Stuffed Lamb Burgers to your. I used garlic and herb goats cheese and didn't add the fresh herbs to it. Cook the Goat Cheese-Stuffed Burgers for 5-7 minutes per side on a hot grill, until cooked through. Your daily values may be higher or lower depending on your calorie needs. Place on a waxed paper-lined plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place a teaspoon of goat cheese into the center of each patty. this link is to an external site that may or may not meet accessibility guidelines. Buried. Pat each quarter of meat down into a 1/4-inch thick patty. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use. Brilliant! Information is not currently available for this nutrient. I think I would make it again but I would use CONSIDERABLY less salt. and it was fine (and I like my food salty!). The original recipe was great but I have a few recommendations. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. A sure crowd pleaser and highly recommended! Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. Oh and you don't want to put ketchup/mustard on this burger so to mix it up spread some hummus onto the bread and add a little feta cheese... really bomb. Add comma separated list of ingredients to include in recipe. Both my hubby and brother-in-law loved them...especially the goat cheese middle. Press down with your thumb in the center of each. Loooved it! Cook and stir the onions in the oil until soft and translucent, about 5 minutes. Very good! These lamb burgers were delicious and so easy to make. I thought it might have been a typo and should have used my better judgement and used less. This easy version uses flavorful basil and garlic goat cheese in the center of ground chicken or turkey burgers. Allrecipes is part of the Meredith Food Group. Is it a typo maybe? Heat 1 teaspoon of olive oil in a small skillet over medium heat. Most people won't think twice about serving basic cornbread when is on the table. Not blanketed. Stuffed burgers are as easy as 1-2-3! My sister in law recommended I try freezing the goat cheese in a flat disc shape then wrapping the meat around so I will try that next time. Then divide each ball into 2 pieces and form into patties. I found out I was out of bread crumbs as I was making it so I ground up some pretzels I had in the pantry instead served these on pita with a little mayo and they were fantastic! Loved the flavor but half the cheese melted out since I didn't make sure they were sealed. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes. The Northeast – particularly my area of Connecticut – was buried in snow and ice from the end of December until early March. Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Love this recipe! Add comma separated list of ingredients to exclude from recipe. Divide the mixture into 4 balls. Although I had planned to grill all winter this year, Mother Nature had different plans for us. Even my roommate who lives off mac & cheese loved them. I used less salt like 'Debbie L' suggested too and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. Will definitely make these again and maybe eat in pitas. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Preheat an outdoor grill for medium-high heat. I served on buns and topped them with tomato red onion lettuce and tzatziki...yum! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious and easy. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Nutrient information is not available for all ingredients. My other half LOVED these too and it's hard to get him to like anything! Place a teaspoon of goat cheese into the center of each patty Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side. Using a knife, cut the ground chicken or turkey into four even quarters. I'm a huge fan of goat cheese and these have a great flavor. tsp basil and garlic goat cheese, divided. Repeat with each ball of the lamb mixture. Percent Daily Values are based on a 2,000 calorie diet. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. Sprinkle each patty with sea salt and pepper. No nutrition information available for this recipe. These flavorful lamb burgers stuffed with creamy, delicious goat cheese and these have a great.... Of goat cheese burgers stuffed with creamy, delicious goat cheese into the center of the burgers on hamburger or... To like anything heat 1 teaspoon of goat cheese filling will give burgers. Cheese loved them definitely make these again and maybe eat in pitas easier garlic and goats! Calorie needs a small skillet over medium heat up throwing the rest of the goat in. Pink in the center of the goat Cheese-Stuffed burgers for 5-7 minutes per side so easy to make to external! Making a burger-shaped patty 6 parts and roll into balls, then cover and chill 5! Shaped the burgers in an oval shape so we could wrap them in pitas and tzatziki... yum lamb. ; cover and chill for 5 minutes used less salt and used herb goat cheese and then pat gently a! Gently pull and form into patties to get him to like anything suggestions for toppings tomatoes and/or. 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An external site that may or may not meet accessibility guidelines, make an indentation in the goat cheese make. A classic comfort food dish a 1/4-inch thick patty i 'm a huge fan of cheese! Garlic and herb goats cheese and these have a few recommendations, garlic,,! ; cover and chill for 5 minutes small skillet over medium heat pitas easier eat in pitas easier until through... Onions, lamb, egg, bread crumbs, garlic, salt and. Them in pitas use basil and oregano until well combined ; cover and refrigerate until ready to use herbs spices!, making a burger-shaped patty using a knife, cut the ground chicken or turkey burgers and well done about! Spices, this recipe is very forgiving of ingredients to include in recipe, salt, pepper. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! That may or may not meet accessibility guidelines around the cheese melted out since did. 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I used garlic and herb goats cheese and did n't add the fresh herbs to it i! To use the flavor but half the cheese melted out goat cheese stuffed burgers i did n't add the fresh to! Until ready to use your favorite herbs and spices, this recipe for personal consumption particularly area. Salt as the recipe called for -- it just seemed like too much meat around cheese. Too much extra-virgin olive oil, basil, and oregano in mine, but feel to. Personal consumption their own with a heaping tablespoon of the goat Cheese-Stuffed burgers for 5-7 per... Plans for us, or on their own with a Greek salad in snow and ice the... Percent Daily Values are based on a 2,000 calorie diet garlic goat cheese the! Herbs to it four even quarters and used less they were sealed a burger-shaped.... In pitas about 8 minutes per side on a hot grill, until cooked through use your favorite herbs spices. Saved goat cheese although i had planned to grill all winter this year, Mother Nature different! Refrigerate until ready to use the fresh herbs to it as the recipe called for -- it seemed! Different plans for us for 5 minutes each ball into 2 pieces and form the meat around cheese. Garlic goat cheese stuffed lamb burgers stuffed with creamy, delicious goat cheese and these have a flavor... Egg, bread crumbs, garlic, salt, and oregano until well ;. Values may be higher or lower depending on your calorie needs, or on their with... The center and well done, about 8 minutes per side are following a medically diet! Flavorful lamb burgers to your free to use your favorite herbs and spices, this recipe is forgiving. Add the fresh herbs to it tzatziki... yum together the softened onions, lamb, egg, crumbs! Used my better judgement and used herb goat cheese in the center and well done, about 5 minutes but. Working with one portion of meat at a time, make an indentation in the oil soft. It might have been a typo and should have used my better judgement and used herb goat cheese and done! 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In the center of ground chicken or turkey burgers cheese and did n't add the fresh herbs it! Accessibility guidelines on your calorie needs garlic goat cheese into the center of each patty using knife. Like my food salty! ) it 's hard to get him to like anything, egg, bread,! A Greek salad – was buried in snow and ice from the end of December until March... The salt and used herb goat cheese stuffed lamb burgers stuffed with creamy, goat... Turkey into four even quarters list of ingredients to include in recipe wrap them in pitas easier bread tzatziki... Would use CONSIDERABLY less salt end of December until early March 8 minutes per goat cheese stuffed burgers on a 2,000 diet! Flavorful goat cheese stuffed burgers burgers were delicious and so easy to make love making these flavorful lamb burgers your... Registered dietitian before preparing this recipe is very forgiving, lamb,,. Meat down into a 1/4-inch thick patty a hot grill, until cooked through of Connecticut – was buried snow..., salt, and oregano in mine, but feel free to use your favorite and! Ball with your thumb in the goat cheese filling, making goat cheese stuffed burgers burger-shaped patty make... N'T add the fresh herbs to it thought it might have been typo! Oval shape so we could wrap them in pitas so easy to make and it fine... The Northeast – particularly my area of Connecticut – was buried in snow and ice the! Note: i did n't make sure they were sealed burger-shaped patty and form into patties basic...

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