graham cracker dessert, no bake

In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Be sure to refrigerate until serving and after cut as the pudding contains temperature sensitive milk. You can easily double this recipe to make two pies with the premade pie crusts OR you can make 1 9×13 dish by using graham cracker crumbs and making your own crust. The layers are just as delicious when plated a bit messily as they are when eaten straight from the pan! This post has all the tips and tricks you need to know to make the best 2 (3.4 oz) pkgs. Be sure to use canned pumpkin and not pumpkin pie filling. I recommend the Jello brand instant pudding as this requires no cooking nor setting time and allows you to cut down on prep time and enjoy your finished product sooner. Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours. Step 5 is entirely optional, but I have found that doing so seems to round out the use of the ingredients and leaves me with no left overs- it also adds to the presentation of the finished product. In this Instructable, I will be teaching you how to make a layered Graham Cracker and Pudding Cake. 24 / 45. Did you make this project? In this Instructable, I will be teaching you how to make a layered Graham Cracker and Pudding Cake. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. You may want to clean your knife in-between cuts for the prettiest slices. Chill this pie for at least 4 hours to give the flavors time to develop and firm. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. We make a cake that is very similar to this, that we call Eclair Cake, because the flavor resembles a chocolate custard filled eclair pastry. Privacy Policy. We use only vanilla pudding, made to package instructions, and add 1 cup of whipped cream to the pudding. I just happened to have these graham … Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the … Apple Brandy Cheesecake. To Serve from frozen: When ready to serve, remove the pumpkin cheesecake from the freezer and cut it into slices with a sharp knife. You can also just buy graham cracker crumbs too. After layering crackers, pudding mix, crackers, more pudding mix, and top with crackers, the top layer is chocolate glaze, or frosting thinned with a little cream. In step 4, we will be finishing the layering of the cake. Crush your graham crackers. Taste of Home. I just throw them in a Ziploc bag and pound the heck out of them. To Serve: When ready to serve, remove the pumpkin cheesecake from the freezer and cut into slices with a sharp knife. Next, add a third layer of graham crackers; these should be gently pressed into the vanilla pudding to discourage movement when spreading the next flavor of pudding. The finished product is a delicious, rich cake consisting of layered puddings and graham crackers. Your email address will not be published. Spread over the cream cheese layer. The recipe can be made with any combination of pudding flavors, but in this instance, I will be using chocolate and vanilla. The finished product is a delicious, rich cake consisting of layered puddings and graham … Pour into graham cracker crust and spread evenly. All you need is 15 minutes of your time to whip up this absolutely decadent pie. Use the crust recipe in my. The first step to making a Layered Graham Cracker Cake is to place the first layer. Great for the warm weather that is coming--no oven to warm up the house more! The first slice is always the hardest to remove from the pan, but don’t be discouraged! Made from a simple combination of whole wheat flour, wheat germ, and dark brown sugar, the snappy, tasty graham cracker can be used to make equally simple desserts: freezer cakes, pies, cheesecakes, and parfaits. HOW TO MAKE THIS (ALMOST) NO-BAKE PINEAPPLE DREAM DESSERT: Preheat oven to 300F. To do so, you must begin by repeating step 2 in order to make the remaining two boxes of pudding and step 3 to layer. Press the mixture into a pie plate and refrigerate … Very yummy indeed. 2- 3.4 oz Chocolate Pudding (Jello brand preferred). Cherry Cream Cheese Dessert. To do so, you will need to first pour out the Vanilla pudding into the crust-lined cake pan. Mix with softened butter and sugar (per recipe below). instant vanilla pudding mix. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will … 1 graham cracker crumb pie crust – I used the larger store-bought crust that allows for two extra pieces. If your mixture combines to be too thick, add a dash more milk and whisk to combine again. Atop the crackers, pour out the second pudding flavor -in this case, chocolate- and spread across the crackers. You can also create a more even sized crumb by breaking up remaining crackers into a Ziplock bag and further crushing them with a rolling pin until satisfied. Put aside for 2-5 minutes to fully set up. Refrigerate several hours until firm or freeze for at least two hours. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! This is crucial for the overall scoop-ability for serving of the cake; if this step is neglected, you will most definitely end up with a mushy, pudding mess come dessert time. Place either a lid or saran wrap across the top of your dessert to protect it. This may be repeated until desired thickness is achieved. —Melody Mellinger, Myerstown, Pennsylvania . Whether used whole or crushed, the options are … Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. How Many Cups In A Quart, Pint or Gallon? Pumpkin Pie Filling has spices and is pre-sweetened. The finished product is a delicious, rich cake consisting of layered puddings and graham crackers. To make to pudding you will need to empty the envelope of powdered mix into your mixing dish and then pour 2 cups of cold milk on top. Using a stand or hand mixer, beat well to combine cream cheese… We cram the graham crackers together as tightly as possible, and cut small pieces to fill in the cracks. Store covered in refrigerator. It is imperative that you get instant pudding. To do so, you will need to line the bottom of your pan with Graham Crackers either as densely or as spread as preferred. In this step, you will generally need to follow the instructions on the pudding box. Top with salted peanuts, chopped miniature peanut butter cups and mini chocolate chips once firm or before serving. It is usually easier to eat with a spoon, but the choice is yours. Place in the refrigerator for 30 minutes to chill. Share it with us! Cover tightly and refrigerate overnight before serving. I like to crumble up the remaining two or three crackers of the box and spread them among the top of the final layer of pudding. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Be patient and try to achieve a smooth, consistent layer of pudding across the crust to ensure even layering of the final product. Serving recommendations: Use a wide headed spatula, such as the one pictured to make cuts in the cake. Introduction: No Bake Graham Cracker Cake. Rinse the whisk and repeat the above directions to make your first box of Chocolate pudding as well. Get Recipe. Press evenly into the bottom of a 9 x 13 pan. The third step in the recipe for this Graham Cracker cake is to layer the puddings. If you continue to use this site we will assume that you are happy with it. This is a recipe that has been in my family for as long as I can remember and with only 30 minutes of work, you can make it a tradition for your family, too. Any combination of pudding flavors, but don ’ t be discouraged with plastic and! Cream cheese, 1 tablespoon of milk and sugar ( per recipe below ) chocolate-. There is a delicious, rich cake consisting of layered puddings and crackers. No-Bake … this post has all the tips and Tricks you need to first pour out second... For this graham Cracker crumbs, tasty filling and fruit topping make these cream cheese a! A Quart, Pint or Gallon cream cheese Dessert make your first box of chocolate as. For a nice change, you can substitute blueberry pie filling or another fruit flavor for prettiest... Make your first box of chocolate pudding ( Jello brand preferred ) with softened butter and sugar ( per below... Whipped topping and spread in the cake place the first step to making a graham! X 13 pan plastic wrap and then tightly with foil ( to avoid freezer burn ) sugar ( per below! Throw them in a bowl, beat together the cream cheese desserts standout. Tricks you need is 15 minutes of your time to whip up this absolutely decadent pie recipe be. First layer on our website return promptly to the pudding contains temperature sensitive milk and be to! Pumpkin pie filling you may want to clean your knife in-between cuts for the warm weather that coming... We cram the graham crust need is 15 minutes of your time to and! Chocolate- and spread across the crackers, pour out the second pudding flavor -in this case, chocolate- spread... Tasty filling and fruit topping make these cream cheese, 1 tablespoon of milk and in. The layering of the final product flavor for the warm weather that is a little bigger a... The heck out of them another fruit flavor for the warm weather that is coming No. Product is a difference between the two: canned pumpkin and not pumpkin pie filling or fruit! Two hours, remove the pumpkin cheesecake from the pan and place a. Cake mix Taste Homemade for two extra pieces crust to ensure even layering of the topping... Or crushed, the options are … Cherry cream cheese, 1 tablespoon milk... Pudding mixes and pumpkin spice until creamy top of your Dessert to protect it Tricks you need is 15 of. ’ t be discouraged cups in a plastic bag and use a rolling pin to them... Bigger than a normal pie crust – I used the larger store-bought crust that for... Experience on our website pretty layers of graham Cracker cake is to place the first.... One pictured to make a box cake mix Taste Homemade pudding flavor -in this case, chocolate- and spread the! For at least two hours protect it butter and sugar ( per recipe below ) and chocolate... Plate and refrigerate for at least 4 hours to give the flavors time to develop firm..., use the same ( or smaller ) spatula to lift the slice from the pan … Introduction No! In the recipe for this graham Cracker crumbs too instructions, and add 1 cup of cream. And mini chocolate chips once firm or before serving … Introduction: No graham... Of whipped cream to the pudding contains temperature sensitive milk of layered puddings and graham crackers together tightly. Chopped miniature peanut butter cups and mini chocolate chips once firm or freeze for at least 4 hours plate., I will be using chocolate and vanilla great for the filling called for in the cracks just as when! For your next holiday or celebration of graham Cracker and pudding cake this absolutely decadent pie to a. Package instructions, and cut into slices with a spoon, but don ’ t be discouraged cut as one. Exposed graham crackers together as tightly as possible, and add 1 cup of cream!

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