Bake in a shallow pan lined with rich crust. Hope you enjoy it as much as we do! damp—sweet potato pie is exquisite. https://iheartrecipes.com/sweet-potato-pie-recipe-soul-food The ultimate old fashioned sweet potato pie. Preheat oven to 350 degrees F (175 degrees C). It was a spin on one called “grandma old fashioned sweet potato pie recipe” that I clipped from a Mississippi magazine, and I’ve been fine-tuning it sense. WhatsApp. So, while pumpkin pie may be the one that’s often considered traditional for Thanksgiving (or at least it is in my family), my theory that sweet potato pie deserves serious consideration for the T-Day spotlight does have some historical backing. Mash the potatoes with the butter; add the sugars and the eggs, stir. Serve at room temperature with all the fixin’s. Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes. My secrets for making wholesome meals you'll WANT to eat. Some recipes say to boil with skin on. It was delicious and yes I am definitely preparing it again. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. History of Old Fashioned Sweet Potato Pie As far back as the 16th century, sweet potatoes were being shipped from South America (where they originated) to Western Europe and Africa. My late grandmother (born 1918) prepared it for as long as my mom can remember. The wonderful smell of a freshly baked sweet potato pie is so fulfilling. Add comma separated list of ingredients to exclude from recipe. Here in the South, sweet potato pie is a staple among many despite 100's of variations. This pie is deeply spiced, silky smooth, and topped off with a homemade marshmallow whipped cream. Last, since I’m a bit of a texture freak, I couldn’t resist adding a little crunch. Chill time: 2 hrs. My hysband wanted one for New Years day & they were no where to be found in the store so I had to make my own! Don’t let the demure looks or unassuming name of this old fashioned Sweet Potato Pie fool you. I’m going to go ahead and put this out there: sweet potato pie is declaratively more interesting, delicious, and food-coma worthy than pumpkin pie. ENJOY! Create an account to easily save your favorite projects and tutorials. Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts. Silky smooth with the perfect amount of spices, topped off with fluffy marshmallow whipped cream. Nowadays I make them myself for him and my sons and everyone loves them. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hi Kate! Then, reduce the heat and bake at 325 degrees F for about 50 minutes. Remove the crust from the refrigerator. I love the immersion blender it makes the filling so smooth. Pour this mixture over the sweet potato mixture. To make the silkiest possible pie, use an immersion blender to puree until totally smooth; you can also transfer the mixture to a blender or food processor. Place the pot on the stove and cook on low, using a potato masher to mash the potatoes further as they cook. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If there’s any extra, remove it from the pot and save for another use or snacking. Gently place the pie dish on a baking sheet and carefully set on the oven center rack. Should I do this for baking them also? then proceed with the rest, so yummy with the baked version and easier, to me! Since the pie already has delicious spices, I used a regular bourbon. Google+. Hey, I will be making this for my husbands birthday in two weeks. As far back as the 16th century, sweet potatoes were being shipped from South America (where they originated) to Western Europe and Africa. https://www.homemade-dessert-recipes.com/sweet-potato-pie-recipes.html Old-fashioned sweet potato pie brings back memories. Add the marshmallow creme and vanilla. Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Thanks. Since I can’t let well enough alone, I topped off the pie with a fluffy cloud of marshmallow whipped cream. As stoves became more attainable to households around the nation, and processed ingredients like sugar became more accessible, the idea of making formal desserts (like pie) quickly spread, leading to the sweet potato pie that we know today. 0. Great. © 2010 - 2020 Well Plated by Erin. I have not tried making this as a vegan sweet potato pie, but you could experiment with coconut milk or check out my. Silky smooth with the perfect amount of spice, topped off with fluffy whipped cream. That’s what the whipped cream is for! Easy reader favorites, made with ingredients you have on hand! https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food This one gone in 20 minutes. Notify me of replies to my comment via email. Our very favorite pie recipe for Thanksgiving, Christmas and the holidays. Add the pudding mix, stir up real good. Where traditional, back-of-the-can pumpkin pie can be rather meh—its spice level is weak, and its texture always seems a little too (what’s the word I want?) I adore both sweets and veggies, and I am on a mission to save you time and dishes. Stir until smooth and combined. Taste just like what grandma made! Just like grandma made! Facebook. Old Fashioned Sliced Sweetpotato Pie North Carolina Sweetpotatoes . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the pie dish on a baking sheet, and bake at 375 degrees F for 10 minutes. Its texture is firm and luscious, and its flavor confidently autumn. When your pie is finished, it should wiggle slightly in the center (a little like Jell-o). Place chunks in a large pot and cover with cool water. For this pie, instead of lightly sweetening the cream with sugar, I used a dollop of another of my childhood standbys: marshmallow fluff. Trim, fold, and crimp the edges. I will be doing more for Christmas thanks. Planning ahead for Thanksgiving and I’m researching sweet potato pie, which I prefer to pumpkin. I’m so happy that you’ve enjoyed it, Alyssa! Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. I hope the recipe is a hit! Roll out the pie crust, and transfer it to a pie dish. Thanks! Fans of the marshmallow-topped sweet potato casserole: I don’t get it. Cuisine: American. Boil sufficient sweet potatoes to make a pint of pulp when rubbed through a sieve; add a pint of sweet milk, a small cupful of sugar, a little salt, the beaten yolks of two eggs and, if liked, a teaspoonful of lemon juice. Sweet Potato Pie. A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Twitter . Required fields are marked *. Thanks for sharing this lovely review! Even my picky husband marks this as his favorite pie! Once the pan is heated, add the coconut in an even layer. Do you foresee any changes to the proportions? Take the skin off, you can just scoop them out and measure them the same as boiled, 2c. The pie crust can hang out in your refrigerator for a full day and in the freezer for months. My children are very picky about pies. Ingredients: 2 large sweet potatoes; One 9-inch pie crust; 1 stick unsalted butter; 1/2 to 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/4 teaspoon grated nutmeg; zest of 1 orange; 1 large egg ; Procedure: Place the sweet potatoes in a pot and cover with water. Remove from the oven, place the pie dish on a wire rack, and let cool. Southern Sweet Potato Pie Recipe Add A Pinch. Begin beating on low speed, then slowly increase the speed to high, beating just until soft peaks form. Your email address will not be published. Once the mixture is smooth and smells very fragrant, remove from the heat and let cool in the pot. Cook on low, and continue to mash the potatoes. If the crust is browning more quickly than you would like, shield it, then continue baking as directed. The Well Plated Cookbook is now available! Allrecipes is part of the Meredith Food Group. Hi Carol! 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