For example, if you want a steak that is more well-done, put it closer to the broiler. The broiler is essentially an upside down grill, but the heat is coming from the top rather than the bottom. Like on a grill, check on your meat and turn it once while it is cooking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Different fish have different textures, from delicate to firm. Nope. Most dishes cook in 8-10 minutes, so flipping the meat at the 4-5 minute mark will help ensure that both sides cook evenly. If you don’t have a broiler, place your grill pan on the bottom of your oven rung to create more space for the hot air to cook the dish. Over-cooking is one of the leading reasons why fish turns out poorly. Once your broiling pan or grill pan is hot, take it out and load it with the food you want to grill. Flip only once. Serve it skin-side down. Learn more... Grilling shouldn't be confined just to those warm summer months or homes that have outdoor space to accommodate a grill! Portion. Cast iron skillets retain heat really well, which is why they are ideal for grilling in the oven. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Grill-in-Your-Oven-Step-1.jpg\/v4-460px-Grill-in-Your-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Grill-in-Your-Oven-Step-1.jpg\/aid10060859-v4-728px-Grill-in-Your-Oven-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"