Source: EatingWell Magazine, January/February 2020, In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. This is one of our favorite recipes … The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. These dinners are packed with flavor and are easily paired with pasta or vegetables to create a balanced meal. Ready in 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. This comes together quickly." One of the Test Kitchen's favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. "A great, easy recipe for that fried-chicken flavor but it's baked in the oven," says Amanda. "This recipe is great for weeknights!" EatingWell may receive compensation for some links to products and services on this website. An easy weeknight meal that’s ready in just about 30 minutes and a healthier alternative to the classic fried crispy chicken … Chicken Cutlets with Sun-Dried Tomato Cream Sauce, Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce, Green Veggie Bowl with Chicken & Lemon-Tahini Dressing, 20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce, 20-Minute Chicken Cutlets with Creamy Pesto Sauce, One-Skillet Chicken Paprikash with Mushrooms & Onions, Grilled Ancho Chicken Breasts & Apricot Salsa, © 2020 EatingWell.com is part of the Allrecipes Food Group. If you can't find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. I will be making this again," says LYNNINMA. It's then sliced horizontally and pounded into thin slivers. Source: EatingWell Magazine, September/October 2013, Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. Make your own from chicken breasts. Enjoy it served over white rice. Pour sauce over chicken. Ready in 30 minutes. Source: EatingWell Magazine, November 2019, Serve these saucy, ultra-quick chicken cutlets over your favorite pasta. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard. Ready in 25 minutes. "Quick and simple, too." Place each breast on a cutting board and, with your knife parallel to the board, slice into the skinny side of the chicken breast in a single smooth motion. Serve with mashed potatoes. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil. Everything you need for a delicious feast. This easy dinner recipe is sure to become a new family favorite. This quick-and-easy recipe calls for ingredients you probably have on hand, like garlic powder and an egg. Ready in 30 minutes. The chicken was super tasty!" 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