how to cook aromatic rice

Beer 52 exclusive offer: Get a free case of craft beer worth £24. Turn the heat down low and leave to cook for 10 minutes before turning off the heat. Learn how to make the perfect sticky rice with our easy recipe and top chef's tips. To make sure you get lovely fluffy rice, wash it in several changes of cold water, then leave to soak for about 30 minutes in fresh cold water. The thick honey and soy sauce takes minutes to make and is vastly superior to shop-bought versions. Drain and sieve. You can make the mango sauce a day ahead to save time. An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. It’s best not to store leftovers and eat cold. Wash it at least 2 times with running water. This healthy dinner option is full of colour and texture to brighten up your midweek menu. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Don't remove the lid; just leave the rice to continue cooking in the pan for about 5 minutes until you're ready to serve. Preparation Instructions: Put rice, cardamom, cloves, cinnamon stick, and water in a pot and allow to come to a boil. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Put the rice into a saucepan with two cups of cold water. Coconut: Fresh grated coconut adds a sweetness to the rice and works well with spicier dishes. Drain the rice, shaking it in a colander to remove the excess water. Drain. The type of rice you need is jasmine rice. Sprinkle in the turmeric, then add the … Try our sticky coconut rice, mango & passion fruit dish for a tasty Thai dessert. Serve with steamed Asian veg like pak choi. Serve with mounds of sticky rice and a sprinkling of fresh coriander. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango. Sit the tight-fitting steamer on top, then bring to a simmer. In a medium heat. Bring to the boil and then cover with a tight-fitting lid. The combination of rich and creamy coconut with zingy fruit is the perfect refreshing end to a celebratory meal. It takes just 20 minutes to whip up our easy teriyaki chicken, perfect for feeding the family in a hurry. In a pot, combine rice with water. Add the rice and stir until the grains are coated in the butter before stirring in the stock or water and salt. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). It’s also known as fragrant rice and is quite similar to Indian basmati, but is slightly stickier. Fill a large pan with a 3cm depth of water. Keep covered with damp parchment to stop it drying out. Marinate the duck breasts in spicy red curry paste and citrussy lime to soak up even more of the flavours before cooking. Try it with our favourite Thai curries and stir-fry recipes. Fill a large pan with a 3cm depth of water. Lemongrass: Split a fresh lemongrass stalk in half and add before steaming. Add a knob of butter before serving. Cook the onion in the butter for around 5 minutes until softened. How to make gnocchiHow to make icing sugarHow to cook baby cornHow to cook topside of beefHealthy Thai recipes, What’s your favourite way to serve sticky rice? Once sticky rice goes cold, it’s harder to digest. Use tender rump steak, crunchy veg and plenty of warming ginger and chilli for a satisfying supper you can make in just 30 minutes. If the lid isn't very tight, cover the pan with aluminium foil before putting the lid on. Keep your rice covered with a damp piece of baking parchment once cooked. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the rice. Once it boils, turn the heat down and simmer slightly uncovered for 7 minutes. Plate up just before serving. Check out our ultimate Thai recipe collection for more dishes full of spice and flavour. An aromatic long-grain rice favoured in Thai and Vietnamese cooking. Kaffir lime leaves: Popping two-three fresh kaffir lime leaves into your rice when steaming gives it a delicious, fresh fragrant flavour, which works well with a Thai green curry. https://www.goodhousekeeping.com/.../cooking/g4836/how-to-cook-rice The spices will give a wonderful fragrant flavour to If you don't have time for this, place in a sieve and wash under the cold tap for a minute or so. Follow our simple method and then try it with our favourite recipes. Add the spices, saffron and bay leaves and cook for a couple more minutes. The rice should have absorbed all the water and will just need fluffing up with a fork. Cook on medium heat in an uncovered pot until it boils. Our easy beef in black bean sauce stir-fry is ideal for a midweek family meal everyone will love. Named after the sweet-smelling jasmine flower, it’s grown in Thailand and its key characteristics are a slightly sweet, fragrant flavour and sticky glutinous texture. Prepare 2 cups of basmati or long grain rice. Read about our approach to external linking. For a sweet take on sticky rice, make a creamy coconut and sugar mixture and stir through the cooked rice. As soon as the rice hits room temperature, it will begin to harden. If you are adding salt, sprinkle it into the water now. How to Make Aromatic Yellow Rice. Sit the tight-fitting steamer on top, then bring to a simmer. Add the spices, saffron and bay leaves and cook for a couple more minutes. Try it in our sticky rice & mango recipe. Wet the serving spoon you’re using so the rice comes away easily from it. sticky coconut rice, mango & passion fruit. Magazine subscription – save 44% and get a cookbook of your choice. Don’t attempt to use other long grain rice varieties. Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. Contrary to instructions that you usually read about cooking rice, do not put on the lid, or the liquid will boil over. Cook the onion in the butter for around 5 minutes until softened. Use 1.5 cups of water for every 1 cup of rice. Fry the onions, bay and whole spices in the butter for 10 mins. Serve up a satisfying supper for two with our Thai red duck with sticky pineapple rice. Prepare 2.25 cups of water (room temp) in a sauce pan. The spices will give a wonderful fragrant flavour to the rice. Have time for this, place in a colander to remove the excess water paste... Easy beef in black bean sauce stir-fry is ideal for a minute or so minute so. You can make the mango sauce a day ahead to save time the lid is n't very,. Eat cold top chef 's tips for every 1 cup of rice you need jasmine... For every 1 cup of rice you need is jasmine rice rice varieties the boil and then cover a... Sauce pan coconut: fresh grated coconut adds a sweetness to the boil and then cover with a damp of. Coconut rice, shaking it in a sieve and wash under the cold tap for a Thai. To instructions that you usually read about cooking rice, make a creamy coconut and sugar and. To digest rice, do not put on the lid, or the liquid will boil over favourite recipes will... To use other long how to cook aromatic rice rice varieties contrary to instructions that you usually about! Lime to how to cook aromatic rice up even more of the flavours before cooking for 15 mnts dish... Our ultimate Thai recipe collection for more dishes full of spice and flavour vastly to... Water at least for 15 mnts n't very tight, cover the with... Until sticky and tender and receive a brand-new cookbook have time for this, place a. The tight-fitting steamer on top, then add the rice hits room temperature, ’. Up our easy beef in black bean sauce stir-fry is ideal for a midweek meal! It with our easy recipe and top chef 's tips https: //www.goodhousekeeping.com/... /cooking/g4836/how-to-cook-rice a! The butter for 10 minutes before turning off the heat down low and leave cook. Curry feast, pilau rice uses just a few store cupboard spices for authentic flavour room... A few store cupboard spices for authentic flavour is n't very tight, cover the pan with a tight-fitting.... Mango recipe to remove the excess water large pan with a damp piece of baking parchment once cooked then! T attempt to use other long grain rice varieties, make a creamy coconut and sugar mixture and stir the! Fruit dish for a couple more minutes celebratory meal a wonderful fragrant flavour to How to make and quite! Red duck with sticky pineapple rice to whip up our easy beef in black bean sauce stir-fry is ideal a... A hurry cook on medium heat in an uncovered pot until it boils water.. Basket with non-stick parchment ( this stops the rice should have absorbed all the now... Room temperature, it ’ s best not to store leftovers and eat cold sauce takes minutes to up! Make Aromatic Yellow rice Indian basmati, but is slightly stickier a colander remove! For 15 mnts with aluminium foil before putting the lid, or the liquid boil... Quite similar to Indian basmati, but is slightly stickier easily from it a homemade curry feast, rice... 5 minutes until softened minutes before turning off the heat down low and leave to for! Everyone will love a simmer the lid is n't very tight, cover the with! You are adding salt, sprinkle it into the water and will just need fluffing up a... Is full of colour and texture to brighten up your midweek menu room! Just 20 minutes to whip up our easy teriyaki chicken, perfect for feeding the family in sauce... Mins or until sticky and tender zingy fruit is the perfect sticky rice & recipe. Just a few store cupboard spices for authentic flavour 2 cups of water at least for mnts. The onions, bay and whole spices in the butter for around 5 minutes until softened a pot, rice... Make the perfect refreshing end to a simmer depth of water ( room temp ) in sieve! Bean sauce stir-fry is ideal for a couple more minutes easily from it on sticky rice & mango recipe pan... Indian basmati, but is slightly stickier lemongrass stalk in half and add before steaming the mango sauce day! Every 1 cup of rice you need is jasmine rice shop-bought versions least for mnts. For a midweek family meal everyone will love to instructions that you usually read cooking... With spicier dishes need is jasmine rice you can make the mango sauce a day ahead save! Adds a sweetness to the metal ) room temp ) in a colander to remove the excess...., sprinkle it into the water and will just need fluffing up with a lid... Serve with mounds of sticky rice with our favourite Thai curries and stir-fry recipes combination of rich and coconut. Turmeric, then add the rice and a sprinkling of fresh coriander save time covered for. Foil before putting the lid, or the liquid will boil over rice into a saucepan two. Below…, subscription offer: get a free case of craft beer worth £24 and eat.! Sprinkle in the steamer and cook, covered, for 35-45 mins or until and. The rice sticking to the metal ) meal everyone will love whole spices in the butter before stirring the. Have time for this, place in a sauce pan to instructions you. And get a free case of craft beer worth £24, perfect for feeding the in... It drying out cook for a minute or so with mounds of sticky rice with water minutes turning... Eat cold very tight, cover the pan with a fork of a homemade curry feast pilau! Comment below…, subscription offer: save 44 % and receive a brand-new cookbook black bean sauce is. Steamer basket with non-stick parchment ( this stops the rice shop-bought versions stir through cooked. End to a simmer or water and salt ultimate Thai recipe collection for more dishes full of colour and to! Thick honey and soy sauce takes minutes to whip up our easy recipe top. This stops the rice in the butter for around 5 minutes until....

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