For sure you would not want your dried herbs to end up spoiled just because you failed to store them properly. On the other hand, if it's all you have, or if you only dry herbs occasionally, this may be a more viable option for you. To use dehydrators, place your herbs on a tray making them compact to minimize air circulation. First, … Every summer I swear I’m going to dry them for tea, but I never do.Does anyone have any tips for doing this?I was even wondering if I could give away jars of dried mint as gifts, or find fillable tea bags. Q: I have a ton of lemon balm and mint growing in my garden. Unplug the dehydrator and let cool for a few hours. The following are the proven best ways to pick, dry, and store herbs in various conditions. "When your herbs are completely dry, hold them over a plate a strip the leaves from the stems." If you decide to wash them, use cold water and wash them gently with a mellow shake afterward to remove excess moisture. You'll have to get your oven to about 135ºF—something most ovens don't get low enough to do—so you'll have to put your oven on the lowest temperature, turn it off when it reaches the lowest temperature, and use a thermometer to determine when it reaches 135ºF and how long it stays that way. I recommend rinsing the herbs in clean water to remove insects and debris from them, but if you grow your herbs without pesticides, you may opt to simply dry them without washing them. MH Bonham is an award-winning author and editor. Let them cool for about 30 seconds. Set your herbs in the trays and leave a little room for air circulation between branches and leaves. Cut including the branches of your herb if you decide to dry them using the air-drying method so that you will be able to tie them into bundles and hang them. Warm and dry is best. Also, what works for one type of herb and certain geographical conditions like the climate may not work that well for another. Remove the paper bag and untie the bundle. If you live in a relatively clean place with not a lot of dust, cheesecloth works well. This method isn't particularly good at drying. Second, separate your herbs into bundles – manageable enough to be tied together neatly. Keep the jars out of the light and … You can begin using your herbs once the drying and storage process is complete: When you want to use your herbs in cooking, simply pull out a stem and crumble the leaves into the pot. Still, if you're planning on drying more than just herbs occasional (they make fruit leather, jerky, and dried fruits and vegetables simple), it'll be worth it to take the plunge. Gather the herbs into a bundle with the cut stems facing the same way and use twist ties, wire, string, or rubber bands to tie the stems together. I wash them in clean water because they're going to be dried anyway, so the water won't really matter. The plus side is that you get consistent results and nearly perfect results every time. "Tisane" is the term for herbal tea or tea made from anything other than the Camellia sinensis plant or tea plant. Ovens can also be used in drying herbs for tea. Otherwise, simply drying them even without washing with water will do. The herbs will keep best when stored in a dark place, away from light. One advantage of this method is that it can deliver consistent results. Store your herbs in small glass jars with tight fitting lids. First, you have to make sure that they are totally dry. Those with broad and tender leaves are more difficult to dry. When and how you gather your herbs is as important. MH Bonham (author) from Missoula, Montana on September 22, 2017: Oops! You'll want to repeat the cool 30-second cycle and microwave on high for 30 seconds until they're dry. For the best flavor, dry herbs on the lowest setting possible. READ ALSO: A Complete Guide on How to Store Dried Herbs, Copyright © 2020. Dehydrating herbs in the oven will definitely heat up your house and will use a lot of electricity or gas, depending on what type of stove you have. Well, you know that happens. Set the oven temperature to about 135˚F (57˚C) – typically the lowest temperature available in most ovens. Martha Piccolo is a lifestyle and cooking influencer and the main power behind Drying All Foods – a food blog that is helping people to discover the magnificent side of food drying and preserving. No pliability and should break easily in your hands when dry bonham ( author from.: Readers, how do you dry herbs gather your how to dry herbs for tea into bundles – manageable enough to them! '' should be crispy enough to store dried herbs and place them in clean water because 're. I have a ton of lemon balm and mint, from their stalks because they 're dry to! 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