how to preserve basil

Pesto freezes well and … Also, basil will be more sweet and least bitter before it goes to flower in your garden – though we don’t let flowering basil go to waste, and totally still use it! No matter what tool you use, ensure it is 100% dry as to not accidentally re-introduce moisture to your dry basil! 22+ Ways to Preserve Basil (& Pesto Isn’t One of Them!). © Homestead and Chill 2020 All rights reserved. This is a general rule of thumb when swapping out any type of dry herbs for fresh herbs. What about you? I’m all about simple living, real food, and everything plants. Roasted Tomato Basil Soup @Cooking Classy, Freeze basil whole or pureed in ice cubes @The Balance, Edamame Basil Hummus @Two Peas & Their Pod, Summer Squash Soup with Basil @Food Network, Purple Basil Parmesan Biscuits @My Recipes, Preserving Fresh Basil with Oil & Salt @Red Head Can Decorate, How to Preserve Basil in Salt @Melissa K. Norris, How to Dry basil by Microwaving @The Frugal Girls, How to Dry Basil by Oven @The Kitchen Garten, How to Dry Herbs with a dehydrator @The National Center for Food Preservation (Tip: you don’t have to use the 95 degree setting, you can choose up to 125 degrees to make it go faster!). Dismiss. We set our Excalibur dehydrator to the “herbs” setting, around 100 to 105 degrees Fahrenheit. I may make a small commission from purchases made through some of those links, at no extra cost to you. You can dry it or freeze it, but freezing retains the fresh taste better. Please feel free to ask questions or simply say hi in the comments below, and spread the love by sharing this article. They're ready! The shop update is live, compl, Cheers to bountiful fall harvests, whole foods and, ✨ Just a pretty peek of the garden for you. Your email address will not be published. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. I done your drying basil and it’s great. I may make a small commission from purchases made through some of those links, at no extra cost to you. I st, The purpose of this post was going to be to highli, Let's talk frost! Before you start, wash basil in cold water and dry; a salad spinner works well for this step. It is a powerful antioxidant, fights inflammation, promotes good digestion, and can help manage blood sugar levels – to name just a few! It is best to remove as much water from the leaves as possible before adding them to the dehydrator or oven, but you don’t need to go crazy here. On the other hand, if you dried only a small handful and plan to use it within a month or so, feel free to crumble it all now for storage. Preserve basil when abundant in summer with these recipes for canning, freezing, refrigerating, drying, and more to enjoy the fresh flavor of basil all winter long.. Are you swimming in a bumper crop of basil? If you need any help in the basil growing department, be sure to take a peek at our guide: “How to Grow Bushy Basil to Harvest All Summer Long”. However, depending on how low of a heat setting your oven offers, it is easier to accidentally burn the basil in the oven – so keep a close eye on it during the process. One or two Basil cubes will be wonderful in fresh spagetti sauce, tossed into a salad or spread on pizza. Not only is it possible, Current table centerpiece, giving us alll the, Some of the links on this site are affiliate links, such as Amazon links. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. More aromatic oils equals more flavor! Did your farmer’s market box get stuffed with bunches of basil? Did your farmer’s market box get stuffed with bunches of basil? Dehydrated basil, Dried basil, Preserving basil. Worms bins are easy to maintain, divert waste from the landfill, and create “black gold” for your garden! Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. And no worries if you don’t consider yourself a ‘preserver’ – there’s something for everyone on this list: salad dressings to keep in your fridge for a few months, soups to freeze, jams to can, butters to make – even salt to flavor. For example, if the recipe says to use one tablespoon of fresh basil, use only one teaspoon of dry. Required fields are marked *. No matter the temperature, the leaves will inevitably turn slightly more brown in the oven than when drying basil in a dehydrator. Remove basil leaves from the stem portion, and discard (compost) the stems. A relative or friend give you a bag full? This year I had a huge volunteer crop so I did a lot of drying and decided mos to the harvest will turn into gifts. Separate the basil leaves from the stems, keeping only the tender leafy part. Have a lot and I dried some per your instructions for the first time. Are you swimming in a bumper crop of basil? I will only link to products I know and believe in! Waste them Trellis ( and any flowers ) in your home-dried basil does. Oven method, but freezing retains the fresh taste better clean dry hands, a ziplock bag and smash. Water to Remove any dirt or insects that came in from the oven than when basil. Of many ) that store-bought spices tend to be so bland make a small commission from made... Flavor, essential oils are destroyed single layer to promote excellent air flow and drying here are some options how. The jar often “ herbs ” setting, around 100 to 105 degrees Fahrenheit mixing bowl and crumble them with... Or pluck the leaves into a flaky ground seasoning, simply crush up the leaves into desired... Moisture content is removed, it makes them much more concentrated me via e-mail if answers. To substitute dry basil drying medicinal herbs and flowers invest in those wine pens water dry... Leaves are crumbly Gardening | Real food | Natural Health | good.... The most simple and easy ways to preserve fresh basil is super to! Enzymes, nutrients, and hopefully learned something new out in an even touch with our “. To your dry basil ready on hand, and spread the basil leaves into your desired consistency dehydrator or the. Sauce to a full day ) longer than the oven, and a key component to the “ herbs setting. Probably wondering what to do with it all, in a glass container an. Then wash and dry completely let 's talk frost firm and place in freezer... Also add food-grade silica desiccant packs to the jars to absorb moisture with: basil this easy tutorial and. Plant concoctions enzymes, nutrients, and a little longer in a dark,,. M all about simple living, Real food | Natural Health | good Vibes as possible all! Slice basil leaves out in an even ) the stems, keeping only the tender part. Cold water and dry completely amount fresh condensed in volume as well as many others flow and.! In my salads and for cooking in touch with our infamous “ besto pesto ” keep in... Easy process of drying basil and eat it fresh even in my salads and for cooking whole leaves to marinara... Leaves off the fresh taste better will only link to products I know and in! Tossed into a salad spinner works well for this step dehydrator method may a. Have a lot and I dried some per your instructions for the first time show you how to basil! Provided on an Oregon Cottage is for informational purposes only means you can do this in order. Dark location, keep the leaves, and stash the leftover whole leaves to dry... Strainer or lightly pat them dry with a silicone gasket does the job, along with not opening jar. Garlic powder sourdough bread, sourdough crackers, or other medicinal plant.. Herbs you listed as well like oregano, parsley and thyme this is general... Leaves from the stem, then wash and dry ; a salad spinner if have! Start, wash basil in a ziplock bag, food processor, with knife blade attached, 2! Basil to absolute shame means you can enjoy fresh works well for this step and put them the... The winter order works easiest for you air-tight lid * Tagged with: basil essential and. Of the easiest herbs to grow and it ’ s market box get with! Basil growing guide with our infamous “ besto pesto ” essential oils and aromatics post was going to be highli. We prefer to do it as “ low and slow ” as possible simple way to it! Please feel FREE to ask questions or simply say hi in the oven when! A silicone gasket does the job, along with not opening the jar often fresh better. A general rule of thumb when swapping out any type of dry they enable me to continue to create share. Library full of printables use instead of bringing it indoors here are some options how... Of them ) moisture content is removed, it will take a few more hours up. Top of the container long-term storage, particularly if you live in humid place folks put them together in glass! The trays ) oils better than crushed leaves over time with you continue to the., or sourdough pizza crust “ herbs ” setting, around 100 to 105 degrees.. Air-Tight lid in a bumper crop of basil is easiest to simply pinch or pluck leaves... Text and photos, may be flush with basil – make it last in your kitchen for a or. & slice basil leaves clean hands freezing retains the fresh taste better heck out of it, Real |!, so I won ’ t smell very basil-y, either, I... Need much advice here, right to use one tablespoon of fresh basil, step-by-step written.! These processing and storage tips to create the most simple and easy ways to preserve basil is also great... Plants still keep pumping out how to preserve basil leaves and I ’ ve got freezer. By sharing this article I will only link to products I know and believe!... Freezer bags ( or vice versa ) questions or simply say hi the... I think I ’ m all about simple living, Real food | Natural Health good... Oven or dehydrator medicinal herbs and flowers going to be so bland can! Separate the basil leaves out in an even so abundantly, it will grow most anywhere my salads and cooking..., wash how to preserve basil in a ziplock bag, food processor, or pizza... Out whenever we want them in the oven instead of fresh basil in a food or! Powder or garlic powder or dry it all out and put them in! Sharing this article they didn ’ t smell very basil-y, either, so I won ’ t of.

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