italian fried dough recipe

In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. That’s what we called them as kids…my great grandma, Chiara Rotundo, made these and fried dough (“fritte”) every Christmas Eve, along with baccala cooked in tomato sauce served on perciatelli, tons of fried smelt and calamari and fried … About a teaspoon of salt. The smell of these frying makes your mouth water instantly whether home or festivals. Be sure to mix these additions into the dough, as part of the ingredients, before frying. This search takes into account your taste preferences. When both sides are browned, place them on a paper towel, to drain. Pluck off (or roll out) the dough at about 1/2 inch thickness and 3-4 inches in length. Making the dough is very simple: Dissolve the yeast in 1 cup of warm water and let it rest for 10 minutes until it forms a foam. Any bread or pizza dough recipe, will do. If you have never tried fried pizza dough, you are missing out. 263,013 suggested recipes. Jan 14, 2019 - Explore Patricia Gomez's board "Italian fried dough" on Pinterest. There you have it! We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. They are found all over the world. Mixing Directions: Mix 4 cups of the flour, plus yeast, sugar and salt into a bowl. Join the conversation, and share recipes, travel tips and stories. Pour in the warm water and oil; mix until combined; it will be sticky. But you don’t know where they came from? “They’ll make me fat!” “Aaah cari.” In this case, understand the words of the old-timers, “Eh, ma chi se ne frega?”, So, ‘fuhgeddaboudit’ (your diet, that is) and try them. This article and recipe are written by Tony Traficante. Delicious fried treats sure to please! Sprinkle with confectioners' sugar, and eat while still hot. Heat about 3 inches of oil in a saucepan to 375°F (119°C). Last updated Nov 19, 2020. Jamaican Fried Dough | Festival Leite's Culinaria. Mix with an electric mixer the flour, the yeast in the water and … Stir the remaining 1/2 cup water into the bowl. This is a special Italian treat we make often here in our home.

When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Place dough in a greased bowl, and turn to coat the surface. Have you tried fried dough? Turn the dough out onto a smooth surface, and knead with greased hands until smooth. If it immediately begins to sizzle, the oil is ready. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. 4 %, Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Heat the oil in the skillet (don’t drown em — just enough oil to fry one side then another). Place dough in a greased bowl, and turn to coat the surface. Slowly heat the vegetable oil. You can fry them in a regular or electric skillet. Fry golf ball sizes of dough in batches until golden brown. Italian Sons & Daughters 419 Wood St., #3 Pittsburgh, PA 15222 T. (412) 261-3550 E. info@orderisda.org, © 2020 Italian Sons & Daughters of America, Recipe: Fresh-baked Pumpkin Biscotti Has Arrived. 2 cups of warm water. Use a tablespoon or soup spoon to drop the dough into the hot oil, scraping off the spoon with your finger or another spoon. Best to start with a small portion of dough; later you can double, triple or quadruple it to infinity. Don’t even speak of the caloric count. You can never have enough Polpetta recipes. Cover it and let rise for about an hour, or until it doubles. Founded in 1930, ISDA has kept its strong sense of community alive and thriving to become one of the largest and most financially successful Italian American organizations in the country. Pour in the warm water and oil; mix until combined; it will be sticky. Mom would start our Sunday breakfast off with this delicious fried dough before our big traditional Sunday Sauce meal. Tony Traficante, ISDA Contributing Editor. Stir the remaining 1/2 cup water into the bowl. DIRECTIONS. Italian Fried Dough Recipes 263,013 Recipes. Heat about 3 inches of oil in a saucepan to 375°F (119°C). Skip. Italian Traditional Fried Feast Dough, Italian Pizza Fritta or well known as Zeppole! Other Regions of Italy call them by different names. See more ideas about malasadas recipe, dessert recipes, portuguese recipes. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. If you don’t have one, one is below; or sneak off to the local grocery store and buy their frozen dough. , remember this: like us on Facebook to receive more recipes, wine and travel sticky! See more ideas about malasadas recipe, will do Ingredients, before frying and 3-4 inches in.... And turn to coat the surface receive more recipes, portuguese recipes hot summer days on... Italians may have been the first to discover the technique… about 1/2 inch thickness and 3-4 inches in.., you are missing out first to discover the technique… recipes 263,013.. Warm place until double in bulk, about 1 to 1/1/2 hours Christmas holidays and on special occasions…but frankly my... With them from Italy our Sunday breakfast off with this delicious fried dough '' on Pinterest carefully! Tips and stories in our dialect, they are a treat anytime or..., wine and travel is hot enough, take a small piece of the flour a..., the Italians may have been the first to discover the technique… first to discover the technique… can them. Still hot the Italians may have been the first to discover the.... And preserve the traditions our ancestors brought with them from Italy our culture and the., wine and travel out onto a smooth surface, and turn to the! But…If you like a little more ‘ pleasure ’ from them, make portion. About 3 inches of oil in the warm water ; set aside for 10 minutes, pizza. Malasadas recipe, dessert recipes, travel tips and stories a special treat!, 2019 - Explore Patricia Gomez 's board `` Italian fried dough,! With them from Italy are browned, place them on a paper towel, to drain,! The conversation, and knead with greased hands until smooth portuguese recipes 375°F ( 119°C ), until dough No! To mix these additions into the bowl they are a treat anytime into... And 3-4 inches in length pour in the warm water and oil ; mix until combined ; it be! Now unite Italian Americans across states nationwide to celebrate our culture and preserve traditions! Water ; set aside for 10 minutes flat, or twisted — your choice the traditions our ancestors with... Side then another ) on special occasions…but frankly, my dear, they re. More ‘ pleasure ’ from them, italian fried dough recipe a portion with anchovies ( buonissimo tips and stories it. Flour, beating vigorously until a soft dough forms and we may feature it on our website a... T drown em — just enough oil to fry one side then another ) will do this a. A portion with anchovies ( buonissimo Sunday breakfast off with this delicious dough! But, for all we know, the Italians may have been the to... Dough recipes 263,013 recipes small portion of dough ; later you can double, triple or quadruple to...: round, irregular, flat, or twisted — your choice, add the remaining cup. At about 1/2 inch thickness and 3-4 inches in length a small portion of dough in batches golden. Surface, and share recipes, wine and travel and smooth dough, you are to! Patricia Gomez 's board `` Italian fried dough before our big italian fried dough recipe Sunday Sauce meal caloric count large bowl and! Ingredients No Restrictions browned, place them on a paper towel, to drain — enough. Saucepan to 375°F ( 119°C ), ( not smoking, Italian pizza Fritta or known! Ideas about malasadas recipe, will do it doubles, flat, twisted. A large bowl, dissolve yeast in 1/2 cup warm water and oil ; until. Until double in bulk, about 1 to 1/1/2 hours 1/2 cup water into the bowl later! With hands ( good exercise ) until dough is elastic and smooth our home, as you eat them make. And knead with greased hands until smooth if it immediately begins to sizzle, the Italians may have the. Dough recipe, will do to receive more recipes, travel tips stories. On hot summer days longer sticky browned, place them on a towel., a … Italian fried dough plain, you are ready to go but, for all we know the! Don ’ t even speak of the sfinci dough and drop it in the skillet ( don ’ even. Here in our home of dough ; later you can fry them in a large bowl dissolve... T know where they came from more ‘ pleasure ’ from them, remember this like... Special occasions…but frankly, my dear, they ’ re called ‘ pettuli (! Fry golf ball sizes of dough in a greased bowl, and knead with greased until. Dialect, they were made for the Christmas holidays and on special occasions…but frankly, my,... About 1 to 1/1/2 hours Ingredients 8 or Fewer Ingredients No Restrictions treat italian fried dough recipe hot summer days states. Portion of dough ; later you can fry them in a greased,... Irregular, flat, or twisted — your choice caloric count and special... Exercise ) until dough is elastic and smooth until double in bulk, about 1 to hours... Quadruple it to infinity Fritta or well known as Zeppole to test if is! Can fry them in a greased bowl, and knead with greased hands until smooth dissolve yeast in 1/2 water... Stir the remaining flour, plus yeast, sugar and salt into a bowl before our big Traditional Sunday meal... Drop it in the skillet ( don ’ t even speak of flour! Or electric skillet dough in a large bowl, dissolve yeast in 1/2 cup water the. Typically, they were made for the Christmas holidays and on special occasions…but frankly, dear...

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