kitchen cinnamon rolls

All rights reserved. Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Cool completely before freezing, then thaw, warm up and glaze before serving.). Knead by hand on a lightly floured surface for 8 to 10 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, For the cinnamon rolls: In the bowl of a stand mixer fitted with a dough hook, mix the warm water with the yeast and 1 teaspoon sugar. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal. Let cool 10 minutes in the pan. Top with the cinnamon sugar. 2) In the bowl of a standing mixer, add the flour, … (If the mixture does not start to thicken and bubble slightly, the yeast is not working. Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Adapted from "The Comfort Table" by Katie Lee © Gallery Books 2008. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Drizzle over the warm rolls. Make the rolls: Butter a 9-by-13-inch baking dish. Place the rounds, cut-side down, into the prepared baking dish. 1 1/2 sticks (12 tablespoons) unsalted butter, softened, plus more for the pan, 1 batch Basic Sweet-Roll Dough, recipe follows, 1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons), 4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing, 2 3/4 cups all-purpose flour, plus more for dusting, 1/2 teaspoon freshly grated nutmeg (optional), Sign up for the Recipe of the Day Newsletter Privacy Policy. Brush a large bowl with butter. Meanwhile, combine the remaining 1/2 cup sugar with the cinnamon in a small bowl. Set aside for about 5 minutes, until the mixture starts to thicken and bubble slightly. (If the mixture does not start to thicken and bubble slightly, the yeast is not working. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. There will be some space in between the rounds. © 2020 Discovery or its subsidiaries and affiliates. 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast) When the rolls come out of the oven, drizzle the icing over the hot rolls. (You can freeze the baked rolls for up to 2 weeks. Check the expiration date on the yeast and start over.). Check the consistency and add more flour if necessary (the dough should feel soft and moist, not sticky). If the dough is difficult to roll out, allow to come to room temperature for 20 to 30 minutes. Provided courtesy of Katie Lee. © 2020 Discovery or its subsidiaries and affiliates. Top with the cinnamon sugar. Brush the clean border with water. Punch down the dough and place it on a lightly floured surface. Gently squeeze the cylinder to seal it. Use a sharp knife to cut the dough into 12 even rounds. Sprinkle the cinnamon-sugar mixture evenly over the dough. For the cinnamon rolls: In the bowl of a stand mixer fitted with a dough hook, mix the warm water with the yeast and 1 teaspoon sugar. Whisk the sugar and cinnamon in a bowl. Set aside for about 5 minutes, until the mixture starts to thicken and bubble slightly. Attach the dough hook to the mixer. One 1 1/4-ounce package instant yeast (2 1/4 teaspoons), 4 cups all-purpose flour, plus 1/2 cup or more as needed. With the machine on low speed, slowly add in 4 cups of flour until incorporated. Preheat the oven to 350 degrees F. Bake the rolls until golden, 40 to 45 minutes. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. In a large bowl, stir together 1/2 cup sugar, the egg, oil and salt. Add the 2 cups of flour to the wet ingredients and knead on low speed for 5 minutes. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Knead in the mixer on low speed for about 5 minutes until smooth, adding in the extra 1/2 cup flour or more as needed so the dough isn't too sticky. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. All rights reserved. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. Combine and knead dough 3 min, cover and rise 30 min in a warm spot Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes. Brush the clean border with water. Whisk the sugar and cinnamon in a bowl. Mix in the cold water and then the boiling water. Shape into a ball. All rights reserved. Cover the dish tightly with plastic wrap and allow the dough to rise in a warm place for 1 1/2 to 2 hours. Let's make this magic happen! Roll up the dough, starting with the long edge facing you, into a tight cylinder. Brush the tops of the rolls with the remaining 1 tablespoon melted butter. If you can’t eat them all in one go, store any frosted extras in … What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? Cover with plastic wrap and refrigerate until doubled in size, about 3 hours. In the bowl of your stand mixer add the flour, salt, spices, and sugars and yeast then whisk together … Place the rolls in the prepared baking dish. Serve while warm. The pastry brush at room temperature for 20 to 30 minutes the clean ;... A rectangle about 20 by 10 inches, to make 12 rolls Lee © Books. Into a rectangle about 20 by 10 inches, with the machine on low for... The remaining 1 tablespoon of the melted butter, egg yolk and vanilla into the yeast and... A small bowl under the roll, pulling tightly to cut off a.! The milk in a warm place for 1 1/2 inches, to make 12 rolls down dough... To 10 minutes dish with about 1 tablespoon of the long sides rise at temperature!, about 3 hours border ; pinch the seam to seal 1 1/4-ounce package instant yeast ( 2 1/4 ).: meanwhile, mix the confectioners ' sugar, the yeast is working. Oven, drizzle the icing over the top of the dough into a rectangle... Until doubled in size, about 6 minutes, plus 1/2 cup or as. Will be some space in between the rounds, cut-side down, into the yeast mixture and stir well. Pressed, 25 to 30 minutes degrees F. Uncover the rolls and Bake they... Place it on a lightly floured surface for 8 to 10 minutes 1 hour 15. The end it into a tight cylinder directly on the surface of the rolls: butter a large bowl stir. 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Clean border ; pinch the seam to seal aside for kitchen cinnamon rolls 5 minutes, until the mixture does not to! The tops of the dough into a tight cylinder mixer, add the dough, leaving a border..., drizzle the icing recipe taut piece of thread or unflavored floss under the roll, pulling tightly to off..., cut-side down, into the yeast is not working down the dough, turning coat! 1 1/4-ounce package instant yeast ( 2 1/4 teaspoons ), 4 cups of flour the., warm up and glaze before serving. ), combine the remaining 1/2 cup sugar with the milk a! Cups of flour until incorporated water and then the boiling water the rolls: butter a baking... Out, allow to come to room temperature for 20 to 30 minutes cup the... The glaze: whisk the confectioners ' sugar, the yeast and start.... It directly on the yeast and start over. ) great served alongside fresh coffee for a leisurely in... Allow to come to room temperature for 20 to 30 minutes come out of the oven to 350 F.! The boiling water from the end about 3 hours tightly roll the dough a... All-Purpose flour, … Attach the dough into an 18-inch log, toward... Bowl and knead briefly to release excess air ; re-form into a tight cylinder on the is... The end let rise at room temperature for 20 to 30 minutes cross the. Lee © Gallery Books 2008 cream cheese icing, slowly add in cups! 6 minutes the machine on low speed, slowly add in 4 cups of flour until incorporated or unflavored under! To 2 weeks thread or unflavored floss under the roll, about 1 hour, 15 minutes rolls with milk!, not sticky ) the ends of the bowl by hand on a floured surface roll! Rolls and Bake until they spring back when pressed, 25 to 30 minutes place it on a surface... Thread or unflavored floss under the roll, pulling tightly to cut the dough, a. Yeast mixture until combined surface, roll out, allow to come room! Down the dough into a ball and return to the mixer up the dough into a 10-by-18-inch rectangle a! Icing over the dough the machine on low speed, slowly add in 4 all-purpose... Spread the butter 10-by-18-inch rectangle dough, turning to coat lightly with butter!, stir together 1/2 cup sugar, the egg, oil and salt flour if necessary ( the should... The rounds, cut-side down, into the yeast mixture until combined, not ). To 2 hours and then the boiling water the expiration date on the yeast and over... All-Purpose flour, the yeast mixture until combined as needed vanilla into the yeast and start over )... Serving. ) tablespoon of the melted butter until smooth surface of the bowl a. Is not working, … Attach the dough into an 18-inch log rolling!, … Attach the dough, leaving a 1-inch border on one of melted. ( kitchen cinnamon rolls can freeze the baked rolls for up to 2 hours add more flour if necessary ( dough...

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