Seogogi Mu Guk. Still following you on Youtube and excited to try more of your recipes. Pat-down the beef brisket with paper towels to wipe-off excess blood/liquid. ), Cube the Korean Radish into small bite-sized pieces. It was delicious! sliced cooked brisket. The soup broth is very light - not like a stew. Beef and Radish Soup (Korean Seogogi Mu Guk) Recipe. Home » Stews & Soups » Korean Beef and Radish Soup – A light and refreshing soup. Beef (brisket or skirt steak), white radish (or Korean radish or daikon), hot pepper flakes, fish sauce, toasted sesame oil, garlic, green onions, ground black pepper, salt. Served with a bowl of hot rice and a few banchans – it’s the very definition of Korean homecooking! Sent once every week (spam belongs in Budae Jjigae - we agree! Cut the scallions … Cut into 3 sections and dice them about 1/4" thick slices. Thanks for sharing, seeing your smiling faces is so familiar it's almost like we are actual neighbors! Don't cut them thick - we want them thin! This looks great! Cut into 1 1/2" high disks (about 2-3 disks). It’s Korean Beef and Radish Soup! Take out a large pot. In a pot, add … Sauté cut daikon radish for soup in oil and add to the aromatic broth – that’s how to cut the richness of the soup. Just harvested Korean radish from my garden, too cold at night to leave them in the garden. It's simple! (3) Wash 2 handfuls of soybean sprouts … Your email address will not be published. Thank you!! For best taste, use either rice water or anchovy-kelp stock broth! Cheers to you - and thanks again for the support , […] simple, delicious soup that’s perfect for Hansik. Cut the radish into bite size pieces (1 to 1 1/2-inch square, about 1/4-inch thick). Stir-fry for 1-2 minutes or until the radish starts to sweat. After 10 minutes, check the radish and see if it is soft - boil for slightly longer if needed, Take off lid and skim off the oil/beef foam that is on the surface, Korean Beef and Radish Soup – A light and refreshing soup. Now, this is a classic soup that all Koreans grow up eating. Still a great dish even without them. Pour some rice in and then fill with water. Ingredients. This soup is a nice change of pace, still meaty but light. This is what I put in my soup/stew: Deonjang Radish leaves tofu anchovy garlic (lots and lots) potato One onion green onion. Sent once every week (spam belongs in Budae Jjigae - we agree! Mince your garlic (1 Tablespoon). Your email address will not be published. If it tastes bland, add in a few pinches of salt. We will teach Korean cuisine to every homecook in the world. Now, this is a classic soup that all … Reheat leftovers next morning - you will see that it will taste even better. Alrighty Neighbors, I hope you enjoy this classic Korean soup! ! For a quick Korean lesson: Seogogi (pronounced “soh-go-gee”) means Beef and Mu (pronounced “moo”) means radish. Thank you for sharing. ), Seogogi Mu Guk – Korean Beef & Radish Soup, Take out a mixing bowl or rice cooker bowl. Slice the spring onion into small pieces, Then drop the Korean Radish pieces into the pot and stir for approximately 30 seconds (or until you see the radish turn slightly clear), Place rice water into the pot and then cover it with a lid. (When we say sweet, we are not referring to a candy-level sweetness, more like a subtle savory sweetness). Chop into bite-sized pieces - we'll need about 3 cups worth. I tried it out at home~~ tasted so good! It’s Korean Beef and Radish Soup! Peel the radish portion first. My kids really enjoyed the soup and complimented how tasty the soup was. The initial flavoring comes from sautéing beef and Korean radish in sesame oil. I didn’t have shiitake so I used abalone mushroom. Cut 250 grams of radish (about 2 cups) into pieces 1 inch x 1 inch and ⅛ inch thick (2.5 cm x 2.5 cm and 0.3 cm thick). Slice the shiitake mushroom thinly. The soup broth is very light - not like a stew. Photos on Tuesday, November 4th, 2014 at 10:12 am, and with 2 comments thinly cross grain and... Filling soup that is routinely eaten by Korean households ) powder great a! Very comforting and reminds me of my Top-3 favorite Korean stew shallow bowl, Take a sip the..., 2014 at 10:12 am, and pepper s Korean beef and soup... Water into another mixing bowl or rice cooker bowl green portion for color contrast used abalone mushroom ) Spring. Oxtail soup was a special dish that it will taste even better add in a stirs... Tried it out at home~~ tasted so good soup tastes slightly salty – add a... A sip of the brisket beef and soft-boiled radish complement each other very.... Will see that it will taste even deeper - this will be the broth for our soup soup tastes salty... 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