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Smooth, nutty, and savory, tahini could give peanut butter a run for its money — and can actually replace it in nut-free versions of your favorite sauces and desserts. The phrase "liquid gold" probably wasn't invented to refer to this toasted sesame seed paste, but we think it makes perfect sense here. Preheat the oven to 400F and grease a dark baking sheet with olive or avocado oil. ; In a food processor, pulse onion, cilantro, parsley, and garlic until roughly chopped.About three pulses. While hummus is a must, you can also use tahini … Add …

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