If using leftover stuffing, sprinkle it over the ... is bubbling. 1 (6-ounce) box cornbread stuffing mix (such as Stove-Top) 4 tablespoons butter (as directed for stuffing mix) 1 (10 3/4-ounce) can cream of celery soup 1/2 cup milk 4 pork chops (center cut boneless, about 3/4 inch thick, or 8 very thin boneless chops) Kosher salt … American. If using dry herb-seasoned stuffing, place it in a ... casserole. It’s a taste of Thanksgiving in every bite! Herbed croutons tossed with onions, celery and apples make the bottom layer of this casserole that is then topped with roast pork loin slices and smothered with gravy. With Image Without Image. leftovers, pork, stuffing, casseroles, gravy, entrees. If you love stuffing, you won’t be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. Place sausage in large skillet. Print . Author: Wendy Klik. A delicious … Follow these simple yet effective ideas on what to do with your leftover stuffing. Pork and Stuffing Casserole. Yield: 4 servings. ... in chicken or turkey broth and cream or half ... inch (2 quart) casserole. If there’s anything to go big or go home on this Thanksgiving it should be your stuffing! —Pauline Porterfield, Roxboro, North Carolina Melt 4 tablespoons butter. Main Course, Entrees, Casseroles, Pork. Serves 6.