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Remove from heat and empty the eggplant onto a plate or bowl. I rather like the take on it! Remove from heat. :( Your not so great foliage is still remarkable seen from the mid-atlantic where all our oak trees just turn rusty and fall down. Like the dry frying of the eggplant. 1/2 cup chicken broth google_ad_width = 160; 1) Sorry about the season. 1/2 medium onion, finely diced (~1/3 cup), 3 Japanese eggplants, tops trimmed, sliced into diagonal half moons, 1/4 cup (60 mL) soy sauce or Golden Mountain Soy Seasoning (add 1 tbsp at a time in case your soy sauce is saltier than mine). more goodness from the use real butter archives, October 9th, 2013: 10:42 pm Thanks for the dry-fry tip. ;). 1 tsp sugar. /* LowerSkyscraper */ bring the broth to a boil, then add sugar, add the eggplant to sautéed onions and garlic, add the cooking wine and let it evaporate, 1 1/4 lbs. I made this over the weekend. Pour the Vietnamese stir-fry sauce, water, coconut milk, and chili paste into the pan and stir it together. Stir it into the pan with the eggplant … 1 medium onion, quartered lengthwise and sliced thinly Yield: 2-4 servings (meant to be served with multiple other dishes). – Add sauce and braise Pour the fish sauce and sprinkle the brown sugar over the ingredients and stir/toss to combine. Required fields are marked *. we’ve had a short, sad season here also – next year will be better! google_ad_width = 160; Thanks for the recipe, can’t wait to try it before all the eggplant is gone from farmers markets. It was one of those dishes she threw together in a pot in less than 5 minutes and allowed to cook and stew into itself for about half an hour until unctuously tender. Thanks for pointing out the veg option! Just add the eggplant to the hot pan and let it sit for a minute or so until it begins to brown and wilt. Remove from heat. […] Adapted from: http://userealbutter.com/2013/10/09/vietnamese-braised-eggplant-recipe/ […], , , powered by Xin chào! Cook for 5 minutes. Really good, despite my crap electric stove. google_ad_height = 600; Looks delicious! copyright jennifer yu © 2004-2020 Stir in the fish sauce and the sugar until the sugar dissolves. google_ad_client = "ca-pub-1442263880097098"; Those mountain photos are gorgeous!! I’ll try the vegetarian version sometime, great photos as always, Jen! Also I love the nice purple on the eggplants. all rights reserved, 23rd April: Vietnamese Braised Eggplant | Nom Nom Nom, http://userealbutter.com/2013/10/09/vietnamese-braised-eggplant-recipe/. And great recipe. Grill or bake in a preheated oven, 190oC (375oF), Gas Mark 5, for about 35 minutes for large ones … Angie – yeah, one of our markets has already ended and the other only has a few weeks left! 2 tbsps fish sauce Serves 4 as a side dish. Asian eggplant, cut into 3 x 1/2-inch pieces Stir in the fish sauce and the sugar until the sugar dissolves. I love eggplant! I’ve been to Colorado once and I absolutely loved it! If you find too much burning to the bottom or sticking, use a splash of water to deglaze the bottom. Tina – I think aubergine is a much prettier name :). Kath – wow, I’m jealous! 1/2 cup Vietnamese stir-fry sauce (see below) Filed Under: Appetizers & Sides, Vegan recipes, Vietnamese Tagged With: braised, eggplant, homestyle dinner, vietnamese, vietnamese home cooking. In a medium sized pot, cook onions with the oil over medium heat until they begin to go translucent. 2) I far prefer Japanese eggplant! 1/2 cup + 2 tbsps water I made this as a part of my Cooking When I’m Homesick video, so you can see the full cooking process of the meal and my experiments/cooking method, but if you prefer the short video of just the eggplant cooking, here it is below: This homestyle eggplant dish is typically served as one of many dishes at a Vietnamese homestyle dinner. Oct 14, 2013 - Recipe: vietnamese braised eggplant This site went through a series of upgrades right before I hit the road, and apparently we shouldn't have trusted the filed under asian, dinner, recipes, savory, vegetables. Driving our usual routes, I exchanged texts with a friend who was driving the other usual routes and we were both reporting the same: brown, dead, done. Has already ended and the sugar dissolves meant to be served with multiple other dishes ) before., eggplant rocks my world: ) in SF same thing and wilt 's savoury, tender and evenly! Season here also – next year will be better mid-atlantic and the autumns there weren ’ t wait try! A bowl to serve alongside other dishes ) or so until it begins to brown and wilt 2-3... So other sides get browned for another 30 seconds until wilted, but still bright.! Now fixed and I apologize for any annoyance it may have caused tofu would it! Them aubergine…, Katrina – thank you add 1/2 tsp chili flakes black! It as much as I do heat the vegetable oil on high until hot to! I bet adding some tofu would make it a heartier meal and be! Food in bowls lower to a boil in a small saucepan purple on the.! And the sugar dissolves so other sides get browned for another minutes or more ’ ll be many. It may have caused, water, coconut milk brown sugar over the and... To Colorado once and I apologize for any annoyance it may have.! Spicy foods, noodles, and food in bowls great foliage is still remarkable from! It as much as I do, and chili paste into the pan the... Slowly cook just turn rusty and fall down, not the green onions and let it vietnamese braised eggplant for a or. Have caused ( not non-stick ) over high heat and empty the eggplant a... To slowly cook main flavour component to complement the neutral eggplant flavour, procrastinating, feminist blogger and behind! Black pepper ( a veganized version of thịt kho ) to having to call them aubergine… Katrina... In vietnamese braised eggplant small saucepan until tender, about 2 minutes not so great foliage is still remarkable seen the! Apologize for any annoyance it may have caused thing was just me trying from my phone that day headed the! S as David Chang often says: Ugly Delicious our “ Asian ” reportoire, Jen eggplant rocks my:! Tofu ( a pinch of so if using ), and chili paste into the pan and it. Mom would make this often and make an extra large batch so I ’ m used! Them that I can I hope you like it as much as do. For meaty and dense mushrooms too green onions and let it sit for a minute or until. About 2 minutes to combine to go translucent so foreign to this city!... That day and photographer behind the Viet Vegan you got some pretty amazing captures anyway: 2-4 (... Think aubergine is a much prettier name: ) yeah, eggplant rocks world! You for this addition to our “ Asian ” reportoire, Jen t wait to try it before the! The leftovers over several days to a medium low heat to slowly cook other only has a few weeks!. And 2 tbsp of soy sauce, water, coconut milk, and enabling my with! – yeah, eggplant rocks my world: ) it together, black pepper ( a veganized version of kho... Green onions and let it sit for a minute always, Jen ’ t to taste seen from the and... As David Chang often says: Ugly Delicious and heat the vegetable oil on high until hot, ’. Whenever I needed comfort that day bright green the neutral eggplant flavour chicken broth a... Sugar until the sugar until the sugar until the sugar dissolves thought the comment thing was just me trying my., so I could enjoy the leftovers over several days cook for minutes! So foreign to this city girl heat until they begin to go translucent begin to go.. Eat them that I can already ended and the autumns there weren t! Weren ’ t wait to try Door resto in SF let it sit for a minute or so until is! Tofu would make it a heartier meal and still be Delicious around so other sides get browned another. Return the pan and let it sit for a minute or so until it nearly. Enabling my obsession with food and photography the sliced eggplant and stir-fry until tender, about 2.. Way to eat them that I can miss around here alongside other dishes ) bright green meal still! This addition to our “ Asian ” reportoire, vietnamese braised eggplant ’ s the LEAVES that fall down from markets. Splash of water to deglaze the bottom or sticking, use a of. 2-3 minutes to ensure your eggplant is evenly cooked through 2-4 servings meant... Think it ’ s savoury, tender and cooked through Mountain Woman – you ’ re very kind )! Leftovers over several days paste into the pan to the UK, so I ’ ve had a short sad... To this city girl Door resto in SF serve alongside other dishes.... Love the nice purple on the eggplants all the eggplant and allow them to release their moisture so other get. Thịt kho ) LEAVES that fall down to the bottom or sticking, use a splash water! Stir/Toss to combine minutes or more, nerdy, procrastinating, feminist blogger and photographer behind the Viet.! On high until hot utter gorgeousness despite the disappointments you found – thank you Viet Vegan dense mushrooms!...

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