Mexican chocolate has a slightly grainy rustic texture which isn’t completely smooth in the cup. Where to Buy. It was originally invented and commercialized in Mexico since 1939, by Fábrica de Chocolates La Azteca. It is available in many markets, especially those which stock basic Mexican foods, and it can be found in the form of bars and discs of solid chocolate… You can find Mexican chocolate at most supermarkets. Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico.The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the Americas, but also in parts of Europe. Inspiration by both worlds that is what LaTiendita is all about. Don’t consider that a negative. That’s how it’s supposed to be. Mexican chocolate is a type of chocolate which is prepared with an assortment of spices for a very distinctive and rich flavor. If you can’t find Mexican chocolate at your local supermarket, you can order artisanal chocolate made in Oaxaca through HERNÁN, specialists in premium Mexican food and kitchenware. The most common Mexican chocolate brands are Abuelita and Ibarra brands. LaTiendita is a young creative company for cosmopolitan people, looking to combine the urban style of Mexico with British and European culture. The brand was born almost decades later when Mr. Gomez made the decision to sell his homemade chocolate with a brand and so the “Ibarra” era began. Abuelita is a brand of chocolate tablets, syrup, or powdered mix in individual packets, made by Nestlé and used to make Mexican-style hot chocolate, also known as chocolate para parties (English: "table chocolate"). Mexican Chocolate Skulls Learn more Stone Ground Chocolate Hand Molded. Mexican chocolate has a much grainier texture than other chocolates. Ibarra Mexican chocolate initiated in 1925 when a couple by the names of Mrs. Maria Ruiz and Mr. Camilo Gomez Ibarra decided to develop a chocolate that could be sold domestically. The texture is an integral part of the drink. Where to Buy.
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