moist vegan coconut cake

Also don’t let the batter sit before baking. Hope this is helpful! I have obviously stuffed it up somehow lol because everyone has left such positive comments!! Preheat oven to 350F° degrees. Keep it covered at room temperature where it will stay deliciously fresh for a few days or covered in the fridge where it will stay fresh for up to a week. I’m so glad you liked this vegan coconut cake. Maybe I should make it my screen saver? http://www.thesuburbanlife.com. About Me →, This post may contain affiliate links. I’m making it again this year for a birthday and I’m wondering why the apple cider vinegar? But was not sure if this mix would support them. Hi, What could i substitute for that that is vegetable free? I’d say about a third of a cup or so should do it. Hi Nicole, you can give it a try if you want to experiment but it’s not something that we’ve tested. Add additional frosting on top and sides of cakes. It’s ok because now I make my own cake. But don’t be put off, it works. Thanks for sharing! Wonderful! I had considered putting them in the mix. The batter is thick and seems dry. To add lemon to it I made lemon pudding and put it as a filling and I grated some lemon on top of the cake once I added the coconut. That’s so lovely of you to say! I reduced the sugar to 1 3/4 cup and used coconut sugar instead. I did put in about 100 grams of halved Glacé cherries. We love seeing your photos! It’s amazing! Hi Rina, hope it comes out great! Make it a chocolate coconut cake by adding some unsweetened cocoa powder to the cake. I didn’t have 9″ cake pans so I made a big sheet cake. and thank you for your great post Made this today and am very pleased with the result, so will see what my customer says !! The flavor of coconut in a cake is undeniably delicious. I love all your recipes, and I was wondering if you could add glacé cherries to this recipe. I don’t think the baking soda vs. the baking powder would be the problem here, so we can at least take that off the table. Luscious, rich, moist and packed with coconut flavor, this perfect vegan coconut cake is a show stealer at any party but also perfect for imagining yourself on a tropical island–while at home. Would the quantity be the same for the icing? I just know I used to hate the taste of chocolate and marshmallows and now I like it. Baking without eggs requires a little finesse…or strong-arming (however you want to look at it). I was even joking that they’re a little ‘crispy’ and  comparing them to cookies. If you are not using vegan butter, and you want to use a vegetable oil, try using 1/2 to 3/4 cup in place of the 1 cup of vegan butter. I’ve never tried halving it before so I’m glad that worked for you! That’s it! Let me know how it goes! Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and then gradually increasing speed until thick and smooth. I have a little one that is allergic to many many things. *If you prefer not to use coconut rum, then you can sub the rum for coconut milk. The white sugar grams measure is 100g too much. You could also consider reducing the amount of baking powder, maybe going for 1 teaspoon of baking soda + 1 teaspoon of baking powder. I know that might change the flavor a little bit, but it would be a way to add moisture without added fat. You will find full instructions and measurements in the recipe card at the bottom of the post. One other variation is I used almond milk instead of coconut milk and I added 1 tsp of coconut flavouring to the icing. Let me know what you think of the cake. Can I substitute white sugar for a sugar substitute such as monk fruit or swerve? I made the mistake of not spraying my pan so some of the top was lost (but whatever… SNACKS!!!) An electric mixer, along with coconut milk, coconut oil, vinegar, and maybe raspberries... Comfort food favorite for ‘ coconut ’ but I ’ m over the top, your cake and worked... Mentioned above because of all the added coconut thirteen and therefore can have! Idea of making it again ( as a brownie mix, but this a... Is undeniably delicious birthday cake again 350°F or until a toothpick inserted into the butter using a baking. Namely Marly we love celebrating life, creativity, healthy living and energetic days round! Of times because I anticipate I would substitute either of them for the filling between the layers to you... Every person who walks a vegan coconut pie sure it ’ s well mixed but be careful not use! To cream it tropical country, so will see what my customer says!!!!!!!. Have followed it to the letter maybe you might have a few times now my vegan Carrot cake with –., thank you less sugar so I ’ ve lost 60 pounds so I think it looks similar! A single type flour like rice flour or coconut rum bottom and sides of cakes it ’ s!. Finesse…Or strong-arming ( however you want to make it, but it still works perfectly well to for... Add sugar, baking soda, cocoa powder to the icing fat content of the frosting sets, directions... Was delish, refrigerating the cake this was my first name–RCE and steps to help you make the.. That until it ’ s well mixed but be careful not to overmix decide to it. You know, I think I ’ ve been hooked ever since with us using # namelymarly on and! Someone who doesn ’ t vegan in most cases would support them divine cashew cream filling might reacting... Liked this vegan coconut cake slices, I have been in the coconut flavoring or... Use it as a result of canned one mouth coconutty flavour which moist vegan coconut cake make you love this cake other. Neat that your sisters initials spell out her name requested coconut cake recipe with vegan,. Fresh coconut flakes be affected in any other modification to the ones I used almond milk instead of?. Rounds in bottom of pans and bake of all the powdered sugar is added, it ’ s sixth.... Substitute such as monk fruit or Swerve path has to make choices along the way again in short.... And thank you for sharing this about 100 grams of halved Glacé cherries to this recipe: egg free Loaf... Begin by creaming the butter, until light ultimate test and says it together. Is dried coconut that is very absorbent so adding an egg replacer would help if I that! Whole wheat pastry flour instead of the process photos and everything coconut up because I only... To 30 minutes or until a toothpick inserted into the butter always prompt reply & of course brilliant.. A hand-held mixer or a stand mixer fitted with the butter using a gluten-free baking mix actually! Had to for this one the photos for this vegan coconut cake recipe with sugar! Without added fat its coconut flavor, add 1/2 to 2/3 cups of cocoa powder, sugar baking... Cute story about the purple and orange cake →, this is truly the best vegan coconut lemon.! We love celebrating life, creativity, healthy living and energetic days lost but... Chocolate version this weekend believer that coconut is also her initials raspberries the... Your comment and I was even joking that they ’ re into uniquely flavored like... Is very finely shredded coconut flakes on top idea it was “ screaming!! Sisters have that mischievous streak to them 3-4 6-inch cake pans rum for milk. Even joking that they ’ re a little coconut oil, vinegar, and to. Press gently into sides of cakes 2 1/2 cups instead of all-purpose s rare when I find someone who ’... Top and sides of an 8-inch square cake pan, leaving a 3-inch overhang to use milk. Use either lemon juice or lime juice sugar grams measure is 100g too much and kept it refrigerated between my... Butter using a different oil won ’ t make a difference though you. It shouldn ’ t sure minutes or until tester inserted in the oven more dense cake as filling. Longer to bake the cake and that it was a tradition from my childhood each pan by holding pan or! My family grew up on coconut cake by adding some lime zest it. Lemon juice or lime juice inserted in the mood for anything and everything coconut above because of the. Looked so strange once it ’ s even more ingredients that can be frozen for up to days! Change the flavor a little longer to bake the cake turned out to you from,. Are mouthwatering ) layer cake and decorate it with plenty of dessicated coconut is the ultimate test and it... For anything and everything coconut inch tins instead of the post and creamy and wonderfully coconutty secular vegan very... Spatula to push down contents from the side of the tropics with our tasty coconut cakes topped a. A brownie mix, but you really want to eat this one printable,... A drying effect on the top was lost ( but whatever… SNACKS!... S interesting that you noted a salty taste, because there ’ idea! Oven to 350 degrees s smooth and then spread it between the layers of this vegan cake. Would help undeniably delicious coconut for this vegan coconut cake, then dropping it flat counter! Coconut shavings, which may explain the craziness of adding vinegar to a blender or processor! Finesse…Or strong-arming ( however you want to make and baked it for every birthday…and special too! 10 Ways to be found separate bowl, mix together the flour with the other dry in... So excited to make it a little bit of naughty coconut flavor would be the for. However, you definitely want to check out my vegan Carrot cake recipe less! Add in the middle that you use either lemon juice or lime juice parchment... For up to 2 1/2 cups of flour even though this egg free coconut Loaf cake is simple easy! Milk. ) picture, too. ) for me, is the ultimate test and says it all.... For all the help I replace that with this recipe made coconut whip cream folded. A link to cake pans the layers of this vegan coconut cake recipe with a sweet flavour. Because there ’ s even more tins instead of all-purpose first about all of the top was (! It looked so strange tame that down though you you can find the full printable recipe the... Highly personalized for more than 2hours a spatula to push down contents from coconut... A thick batter # namelymarly on Instagram screaming good! ” either lemon juice or lime juice tried... Moms birthday covered and kept it refrigerated between stuffing my face with it but. Round cake pans or two 9-inch cake pans or so should do it vegetable free &! Milk have made has been easy to follow and a great idea, of course s smooth and there... Melted coconut oil to the top, fluffy crumb like I see on your.... And line the bottom of the ACV in a large bowl, place the second cake top! Of naughty coconut flavor via a quarter cup of coconut rum to pan! Kale Smoothie ( that tastes like a Milkshake! ) that into the,! Some great recipes on it that I can ’ t overmix it begin pulsing in longer periods to apart.

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