Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. For this recipe you need real legit packed in water feta. That crappy pre-crumbled stuff just won’t suffice. Use one, or several, types of herbs on the cheese. Feta Cheese-Covered Olives is a fun and incredibly flavorful appetizer made with olives covered in a feta cheese … Preparation. Sprinkle with oregano and pepper. Drizzle feta with olive oil and lemon juice. This recipe is as easy as taking that big ol’ chunk of cheese, plunking it down in a … Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Fresh parsley, thyme, and oregano are especially nice. https://www.bonappetit.com/recipe/marinated-olives-and-feta This post is sponsored by California Ripe Olives through Kitchen Play.All content and opinions are my own. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat.
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