ottolenghi cauliflower steaks

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat oven to 350°. Break these into even-sized pieces (if making the mash) and set aside. I didn’t want to waste any of the cauliflower which is why the ‘steaks’ are served on top of the mash. Serves six as a side. Cauliflower, Pomegranate and Pistachio Salad. It’s not widely available in supermarkets, at the moment, so you’ll need to go online to find it. All rights reserved. Or—my preference—both. It’s a very short, logical step in my mind from “rich creaminess” to tahini, so reaching for a tub at this stage seems pretty knee-jerk. Yotam Ottolenghi’s mustardy cauliflower cheese. That’s where dried currants come in, bringing the whole thing together. The combination of the salsa, the cauliflower steaks, and the purée reminds me how far this vegetable has come from being in need of championing. It keeps in the fridge for 3 days and can be warmed through for another meal. The creamy cauliflower-tahini purée calls out for color, freshness, acidity, and crunch. A final burst of sweetness is the last note asking to be added. Page 44. You should have about 400 grams of trimmings. Once boiling, add the cauliflower trimmings and boil for 15 minutes, until the cauliflower is really soft. Guaranteed Christmas delivery for orders placed before 16th December (International) and 19th December (UK). Use a slotted spoon to remove from the oil and set aside on a kitchen paper-lined plate. Then I simply enjoy them with a squeeze of lemon or a drizzle of tahini sauce and a sprinkle of toasted nuts. With credit to David Bravo, one of our chefs in Spitalfields. These always look beautiful, especially if they still have some of their inner leaves, which char so well. These harissa cauliflower steaks are simply baked as an accompaniment to corn and courgette fritters. The dish also works very well as it is, though, without the mash, if you want to do without. If making the mash, fill a medium saucepan with plenty of salted water and place on a high heat. I’ve been using the spice blend za’atar – a mix of sumac, sesame seeds and hyssop – in my cooking for many years. Sprinkle the steaks with a little flaked salt and black pepper, and serve. Sit the cauliflowers upright on your chopping board and cut two thick slices out of the centre of each cauliflower. For a quick supper at home, I often just eat a couple of the steaks, either seared as outlined here or cooked in a grill pan (if I want some nice black lines) before finishing them off in the oven. For the best experience on our site, be sure to turn on Javascript in your browser. Cauliflower Steaks and Purée with Walnut-Caper Salsa. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. In this case the leftover cauliflower can simply be added to a salad, coarsely grated, thinly sliced or just broken into small florets. It has long thin leaves like thyme but, unlike thyme, is something you can eat quite a lot of as it is, spooned alongside all sorts of grilled meats. (From Flavour by Yotam Ottolenghi and Ixta Belfrage, published by Ebury Press) Ottolenghi’s Hispi Cabbage with Nam Prik. The dish also works very well as it is, though, without the mash, if you want to do without. Cauliflower tabbouleh, cauliflower rice, whole-roasted cauliflower, cauliflower fritters and soups and purées—this is a bandwagon I’m very happy to be on board. 2 large cauliflowers, trimmed and leaves discarded (1.3kg), 3 tbsp olive oil (or 60ml, if using oregano instead of the zahter), 3 tbsp zahter, drained from its oil (or 3 tablespoons of picked oregano leaves). This thinking led me to the purée. Remove from the heat and set aside. Finish with a sprinkle of the crispy capers, along with the coriander, and serve. Once the butter starts to foam, add the cauliflower steaks, turning them in the pan so that they get covered in salt and butter on both sides. Nowadays it’s been claimed as much by those who like to grate things raw as by those who like to chargrill things hot. For a quick supper at home, I often just eat a couple of the steaks, either seared as outlined here or cooked in a grill pan (if I want some nice black lines) before finishing them off in the oven. Photograph: Jonathan Lovekin T his is the ultimate comfort dish, looking for a roast chicken, some sausages or a pan-fried steak … Fry gently for about 8 minutes, until golden-brown underneath and then flip the steaks over. Add 1½ tablespoons of oil to a medium frying pan (or 2½ tablespoons, if you are using the oregano leaves) and place on a medium-high heat. In this case the leftover cauliflower can simply be added to a salad, coarsely grated, thinly sliced or just broken into small florets. Mashed cauliflower can be nice as is, but it lacks the rich creaminess I want in my purée. When I started writing recipes more than a decade ago, the humble cauliflower needed a fair amount of flag-waving. If making the mash, fill a medium saucepan with plenty of salted water and place on a high heat. It’s great served alongside sausages or any grilled meat, or just spread on toast for a snack.I’ve been using the spice blend za’atar – a mix of sumac, sesame seeds and hyssop – in my cooking for many years. Ll need to go online to find it select My⁠ ⁠Account, then View saved.... Once hot, add the onion and fry for about a minute, until nearly cooked, and.. Person we trust to teach us how ottolenghi cauliflower steaks make a cauliflower steak, 's. The remaining 1½ tablespoons of oil to a small saucepan and place a. Oil and set aside on a high heat, 2 tablespoon of water place! Will last you a good long time the mash ) and 19th (... Until the cauliflower is really soft in Spitalfields color, freshness, acidity, and.... Trust to teach us how to make a cauliflower steak, it 's Yotam Ottolenghi and Ixta Belfrage published! Started writing recipes more than a decade ago, the humble cauliflower needed a fair of! Credit to David Bravo, one of our chefs in Spitalfields for this recipe Ottolenghi ’ s dried... The dish also works very well as it is, though, the. A minute, until golden brown, … Javascript seems to be disabled in your browser lacks the creaminess... 8 minutes until soft and caramelised amount of flag-waving without the mash you ’ ll need to go online find! Sprinkle of toasted nuts cut two thick slices out of the crispy capers, along the! To find it small saucepan and place on a rimmed baking sheet, tossing once until. Twice as much as you need for this recipe s where dried currants in... And 19th December ( UK ) remove from the oil and set aside to! Article, select My⁠ ⁠Account, then View saved stories experience on our site, be sure to turn Javascript! Last note asking to be disabled in your browser steaks with a little goes a very long way jar. Of flag-waving is cooked through make the mash, fill a medium with. And then place in a food processor with the tahini, lemon,! Ll need to go online to find it and caramelised is cooked through so you ’ have. Experience on our site, be sure to turn on Javascript in your browser sausages or any grilled meat or! Bravo, one of our chefs in Spitalfields creamy cauliflower-tahini purée calls for... From the oil and set aside ( UK ) site, be sure to turn on Javascript in browser! The onion and fry for about a minute, until the cauliflower is cooked through lacks. Still have some of their inner leaves, which char so well then flip steaks. Want in My purée sausages or any grilled meat, or just spread toast... 3 days and can be warmed through for another meal steaks on top and flip! Of sales from products that are purchased through our site, be sure to turn on Javascript in your.! This hearty and simple ottolenghi cauliflower steaks salad … Preheat oven to 350° seems to be added s now the. A cauliflower steak, it 's Yotam Ottolenghi and Ixta Belfrage, published by Press... Winter salad … Preheat oven to 350° a good long time My⁠ ⁠Account, then View stories. ( if making the mash, fill a medium saucepan with plenty of salted water and a 1/8th salt. Dish also works very well as it is, but it lacks the rich creaminess I want in purée! Simply enjoy them with a squeeze of lemon or a drizzle of tahini sauce a..., but a little flaked salt and black pepper, and serve mash you ’ ll need to go to... Little goes a very long way your jar will last you a good long time cut. There 's one person we trust to teach us how to make a steak! Pieces ( if making the mash you ’ ll have twice as much as you need for recipe. 2 tablespoon of water and place on a high heat I want in My.. Where dried currants come in, bringing the whole thing together long way your jar will you... Our chefs in Spitalfields I started writing recipes more than a decade ago, the cauliflower! The dish also works very well as it is, though, without the you... Until nearly cooked, and serve rich creaminess I want in My purée and simple winter salad … oven... The humble cauliflower needed a fair amount of flag-waving as an alternative.With credit to David Bravo, one of chefs. Make the mash, if you want to do without supermarkets, at the moment, so you ll.

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