penne with feta and sundried tomatoes

Crisp, refreshing, salty, and sweet, all at once. Spicy Sesame Noodles Recipe for One Person, Small Batch Unstuffed Cabbage Rolls Recipe, Single Person Menu Planning Without Losing Your Mind or Budget, https://singleservingchef.com/penne-feta-cheese-sun-dried-tomatoes-olives/, 2-3 castravelano olives (pitted), optional. This Greek-inspired pasta dish is scrumptious. A silly question that I obviously don’t need you to answer. https://www.allrecipes.com/.../angel-hair-with-feta-and-sun-dried-tomatoes Stir in pasta and … Reduce heat and simmer for 10 minutes. [CDATA[*/#mc_embed_signup{background:#fff;clear:left;font:14px Noto Sans}

/*]]>*/, Single Serving Chef ● Delicious food for one person. Add penne and cook until al dente, 10 to 12 minutes; drain. Bow-tie Pasta Salad with sun-dried tomatoes, black olives, feta and spinach, Orecchiette with Sun-Dried Tomatoes, Broccoli, and Grilled Chicken, Creamy Parmesan & Sun-Dried Tomato Chicken Penne. In a small saucepan dissolve arrowroot or cornflour and stock cube in the water over low heat and simmer, stirring, until thickened. Cook pasta in boiling water until done; drain. Summer Pasta with Green Olives and Feta Cheese. Since the entire meal only uses one pot, it’s also easy to clean up afterwards. https://www.yummly.com/recipes/chicken-penne-pasta-sun-dried-tomatoes Add the drained pasta to the bowl and toss to combine. While the pasta is cooking, combine the olives, sun-dried tomatoes, spinach and pine nuts in a large bowl. When pasta has cooled, add the diced feta and toss to combine. Let me run y’all super quick through all the components this gorgeous dinner penne skillet holds. Delicious and great for a wine and cheese cocktail hour (either just for you or for company). Toss to combine. Once the tomatoes are soaked and the pasta is cooked, the rest of the recipe takes only a few minutes to prepare. Sweet, juicy tomatoes, plus salty olives and feta, equals an easy summer meal. Once they are pliable, cut them into small pieces. Add the semi-dried tomatoes, olives, cooking sauce and tomato puree. Combine penne, sauce and feta in pan and stir together. The feta cheese adds a salty creaminess to the olives and sundried tomatoes, and the spinach complements each of the flavors nicely. https://skinnyms.com/mediterranean-penne-with-sun-dried-tomatoes Add some pasta, a bit of feta cheese, olives, and a few leaves of fresh basil, and you get a tasty lunch with only a few minutes of real work. While the pasta is still warm, drizzle with lemon juice and olive oil. While the pasta is cooking, combine the olives, sun-dried tomatoes, spinach and pine nuts in a large bowl. Reserve pasta in pan. Just cook the garlic, toss the remaining ingredients in the saucepan you used to cook the penne and heat them up with the pasta. Once they are pliable, cut them into small pieces. Season well with salt and pepper. Add the drained pasta to the bowl and toss to combine. Toss to combine. Bring a large pan of salted water to the boil. While the pasta is still warm, drizzle with lemon juice and olive oil. #zrdn-recipe-container ul.zrdn-solid li:before{background-color:#f37226}#zrdn-recipe-container ul.bullets li:before, Stir in bell pepper and chickpeas; sauté 2 minutes, stirring occasionally. And, of course, it’s just one serving! Is it time to eat a penne skillet already? The feta was leftover from making a feta and spinach omelette, so it also helps toward my goal of not wasting anything. 6-ounce cans black olives, drained and sliced, bunch scallions, white and light green part only, sliced, 15-oz jar sun-dried tomatoes, drained and sliced, pine nuts, lightly toasted in a dry skillet. They are bright green, mild, and don’t taste sour or briny like most olives do. The refreshing pasta salad is also a great way to use up pantry staples. There I said it, and if there is one carb I could not live without, it’s pasta. I never really liked olives of any kind that much until I tried these. Since the tomatoes are dried, you’ll have to start by heating them and softening them up a bit. So, I’m a carb addict. Your email address will not be published. Add tomatoes; sauté 2 minutes. Add the drained pasta to the bowl and toss to combine. Add the cooked pasta and stir through until coated. Penne Pasta with Sundried Tomatoes, Spinach & Feta 16 oz box of penne pasta 1 bag baby spinach leaves, washed and spun dry – remove stems if you’re anal like me 6 oz crumbled feta cheese (we like the sundried tomato & basil flavor) Sundried tomatoes (packed in oil), sliced Chopped garlic – roasted garlic is nice if you have it Olive oil THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=707807 Have a question about the nutrition data? solid #f37226;color:#f37226}#zrdn-recipe-container ol.zrdn-solid li:before, (I have a basil plant growing in my window, so that basil was really fresh). It also allowed me to make some progress using the enormous jar of sun-dried tomatoes that’s been in the back of my fridge forever! Meanwhile, boil about 2 quarts of water in a medium saucepan and cook the pasta about 8-10 minutes, until al dente. They were set out as a bar snack (of all things). Add pesto and tomatoes and stir. Required fields are marked *, /*

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