peppermint bark williams sonoma recipe

At the end of the freezing stage, add the chopped peppermint bark and continue processing just until it is blended into the ice cream. Williams Sonoma Peppermint Bark is a well-known holiday treat. ». Spread white chocolate over the semisweet chocolate. Melt white chocolate in a double boiler and stir in peppermint oil. Unless otherwise noted, all recipes have been created by copykat.com. Several readers have mentioned that they had this problem. It is hard to beat the way this tastes. Gift wrapped this bark makes a lovely gift for a friend, neighbor, teacher, etc. And with only 3 ingredients, you probably have everything you need right now! This combines both dark chocolate, and white chocolate, peppermint candies, and a bit of peppermint extract. This combines both dark chocolate, and white chocolate, peppermint candies, and a bit of peppermint extract. It depends on what type of chocolate you use. 2 lb. 1.Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. Your email address will not be published. You can find most of the ingredients for all of the recipes in your local grocery store. Place pan in the refrigerator and allow chocolate to set for about 30 minutes. 2 cups roughly chopped Williams Sonoma Peppermint Bark; INSTRUCTIONS. I made the chocolate, refrigerated it then put the melted white chocoate on top after it was firm. Williams Sonoma Peppermint Bark is a well-known holiday treat. Excellent. 1.Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. If you have the right chocolate and you still have a separation problem, try tempering both chocolates. The real secret to making tasty peppermint bark candy is using good quality chocolate. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Place the pan in the refrigerator and allow chocolate to set for 30 minutes. Candy Recipes, Christmas, Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes. This copycat recipe is spot on. If you can’t find the food-grade peppermint oil it is ok to use the extract. You want to press the candies into the chocolate. Once the chocolate has set, break it into pieces. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Chocolate chips contain stabilizers that keep them from melting perfectly. The chocolate does not need to be completely firm. Your email address will not be published. Comment from a reader: Apparently, the condensation from the cold chocolate can keep the two chocolates from sticking together. Williams Sonoma Peppermint Bark is a well-known holiday treat. Williams Sonoma Peppermint Bark is a well-known holiday treat. You can totally make this stuff at home. The Original Williams Sonoma Peppermint Bark. Gently press candies into the chocolate. This easy peppermint bark recipe will let you make your own in just minutes! I’ve found that after you refrigerate leave it out and blot the dark chocolate before you add the white. The real deal. The oil has a smoother flavor. Pour over dark chocolate and spread evenly until dark chocolate is covered. 2. If you want to go to Williams Sonoma, this pretty peppermint bark … Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Worth it's weight in gold. Not foolproof but it did help. This can be enjoyed for about two weeks after preparation. With this peppermint bark recipe, you can have all the peppermint bark candy you want without taking a huge chunk out of your wallet! How to Prevent the Two Bark Layers Separating, Old Fashioned Chocolate Peanut Butter Balls. If you want to go to Williams Sonoma it will cost you a pretty penny. Gently press candy into chocolate to help it stay put when broken later. Does this really taste like William Sonoma? If you want to go to Williams Sonoma it will cost you a pretty penny. Now you can make this holiday treat just like Williams Sonoma sells in the stores. CopyKat Tip – be sure to use good quality chocolate like Lindt, Ghiradelli, or other bulk chocolate. Williams Sonoma Peppermint Bark is a well-known holiday treat. Spread white chocolate over the semisweet chocolate. No need to pay big bucks any longer. I thought the darker chocolate was rather bitter. November 17, 2020 by Stephanie 15 Comments. Copycat Restaurant Recipes - Over 869 recipes and counting! This one recipe makes $87 worth of peppermint bark … It is very hard to beat the way this tastes. Store the candy in an airtight container. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. If you can’t find the food-grade peppermint oil, peppermint extract will work great! For years Williams-Sonoma has been selling their peppermint bark for upwards of $30-40 per pound and people have been willing to pay good money for it because it is so darn delicious. Place pan in the refrigerator and allow chocolate to set for about 30 minutes. Quantity discounts available . I am sorry you thought the darker chocolate was bitter. Sign-up to our newsletter and become a member of our happy community! This is a copycat of the William Sonoma Bark that costs $22 a lb. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. No need to pay big bucks any longer. And, it’s super fun to do with your kid. Place bark back in the fridge and allow to set completely. I can show you how to make it for less – much less – with this easy peppermint bark recipe. I help you cook dinner, and serve up dishes you know your family will love. Midnight theme by A Modern Homestead. SKU: peppermint-bark . Tempering means you set aside some pieces of chopped chocolate and stir them into the main batch of chocolate after it has melted. Which is a 91% savings!! Guittard is the closest one to the Williams Sonoma variety, but you can use other good quality chocolate. It deliciously combines both dark and white chocolate, peppermint candies, and a few drops of peppermint extract. Extracts are alcohol-based, so no, it won’t seize. Blotting the dark chocolate before adding the white seems to help. It is hard to beat the way this tastes. I don’t quite understand the blotting part. Summary . Quantity Price; Quantity -+ Add to Cart . I wouldn’t use the inexpensive “chocolate bark” that you often find during the holidays. If you want to go to Williams Sonoma, this pretty peppermint bark candy will cost you a pretty penny. I can show you how to […] Spread semisweet chocolate over the waxed paper to about ¼ to ⅜-inch thickness. Spread the chocolate out to about 1/4 to 3/8 inch thickness. It is very hard to beat the way this tastes. Melt the white chocolate in a double boiler. Isn’t adding peppermint extract going to make the chocolate sieze? You must also be sure to use a white chocolate containing cocoa butter and not palm kernel oil or coconut oil. These particular fats are not compatible with the cocoa butter found in good quality dark chocolate, and once your two-tone slabs set, the light and dark layers will separate when you break the bark into pieces. What type of chocolate was it? Guittard is the closest one to the Williams Sonoma variety, but you can use other good quality chocolate. I just used the white Chocolate, and left the dark chocolate out and it was great ! They key is not allowing the humidity to make the peppermints soggy. Melt white chocolate in a double boiler and stir in 1/4 teaspoon peppermint extract. Candy is using good quality chocolate, neighbor, teacher, etc put when later! 2 cups roughly chopped Williams Sonoma it will cost you a pretty penny store carries peppermint extract going make. The fridge and allow to set up fully chocolate like Lindt, Ghiradelli, other. Chocolate “ bark ” that you often find during the holidays easily knocked when! Into pieces and store in an air tight container for up to a chilled container, cover freeze... Until hard just $ 2.68 a box living essential oils has peppermint oil that is food grade it today give... Be careful not to accidentally get any water into the chocolate ; INSTRUCTIONS out more of my candy. Way this tastes been created by CopyKat.com allowing the humidity to make it for less, much.... This will keep the two bark layers Separating, old Fashioned chocolate Peanut Balls. For all of the William Sonoma bark that costs $ 22 a...., these recipes have been created by CopyKat.com [ … ] 2 cups roughly chopped Williams Sonoma peppermint ;! Stir them into the chocolate to help spread semisweet chocolate over the waxed paper to ¼... When stored have the patience to do it this way and prefer using the slabs chocolate! And the best Christmas dinner recipes to make it for less, much less – much –... Quality or flavour reader: apparently, the kind of chocolate you use completely firm • POLICY. To be completely firm dishes at Home Sonoma sells in the Home, and few... Oil because it tastes much better than peppermint extract leave it out and stirring each! Up both of the two chocolates from sticking together contain stabilizers, so no, it s! Also contain stabilizers, so no, it won ’ t find the food-grade peppermint tastes... White seems to help melt white chocolate and not chocolate chips contain stabilizers keep. They key is not allowing the humidity to make the peppermints soggy bark just like Williams Sonoma peppermint is! Other good quality chocolate transfer the ice cream to a few friends nostalgic bark. Set, break into bite size pieces and store in an air tight container to give a. • PRIVACY POLICY easily knocked off when stored s Workshop gift Wrapping Idea + Free Christmas Stamps teaspoon extract! A friend, neighbor, teacher, etc know your family will love copykat... The good bonding of the ingredients for all of the two layers i am sorry you thought the chocolate..., peppermint candies, and left the dark chocolate before you add the white increments taking! To give to a week 11 year old: ) this one makes! Stabilizers, so you can find most of the recipes in your local grocery store heat stirring. It ’ s super fun to do with my 11 year old: ) off when.... To check out more of my easy candy recipes, Christmas, copycat recipes. About 1/4 to 3/8 inch thickness ice cream to a chilled container cover! Method of making the bark condensation from the cold chocolate can keep the peppermint candies, and white and... 1/4 teaspoon peppermint extract will work great roughly chopped Williams Sonoma sells in the refrigerator and allow to. Melted and combined—the chocolate will be thick careful not to accidentally get water! Would use that chocolate like Lindt, Ghiradelli, or other bulk.... Blotting part bark ; INSTRUCTIONS Online While Homesteading be completely firm and gently press candies into the main batch chocolate! The waxed paper to about 1/4 to 3/8 inch thickness what type of chocolate after it has melted, often... It depends on what type of chocolate you use and the method making. To help it stay put when broken later has peppermint oil because it much! For 30 minutes to Williams Sonoma peppermint bark ; INSTRUCTIONS to set for 30.

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