pioneer woman scalloped potatoes Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Layer 1/3 of the potato slices in the buttered casserole dish. Drain on paper towels. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Pioneer Woman’s Potatoes au Gratin Few things could make Monday better than the recipe for Pioneer Woman’s Potatoes au Gratin. Preheat oven to 375ºF. Preheat oven to 400°. Step 2. Step 1. Heat 3 tablespoons of butter in a saucepan over low heat until melted. In another large skillet over medium heat, melt butter. Pioneer Woman’s Potatoes au Gratin are made using whole potatoes (no peeling needed), cream, butter, and cheese and are done in less than an hour. Blend in flour, salt and pepper.

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