pork with ginger green onion and eggplant

Stir until the honey is dissolved. Second try 9/19: finely chopped the ginger and garlic, sauteed only briefly, and served with roasted green beans instead of eggplant. We want this stir fried. Freeze the tenderloin until firm but not frozen solid, 45 minutes to 1 hour. Whisk remaining 2 1/2 tablespoons each fish sauce and … Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Transfer out. Cut the slices into 1/4-inch strips. Carefully add 1 T of the chopped garlic and stir fry 10 seconds, or until the garlic is fragrant. Trim the ends off the Chinese eggplant. Be the first to rate and review this recipe. Privacy Policy & Disclosure, Other Asian Inspired Dishes You Might Enjoy. Add marinated pork in to stir-fry until the color changes into white. Prep sauce by mixing the remaining tablespoon of cornstarch, chili paste, black bean sauce, ginger, remaining 2 tablespoons soy sauce, honey, apple cider vinegar and sesame oil. Whisk remaining 2 1/2 tablespoons each fish sauce and soy sauce, chicken broth, lime juice, sugar, and cornstarch in measuring cup. Powered by the Parse.ly Publisher Platform (P3). Add the pork in batches and stir fry quickly until browned. Serve with steamed rice or over noodles of choice. Gently squeeze excess water from eggplant and add eggplant to pork, stir fry until seared, about 3 minutes. Then cut the tenderloin crosswise into 1/4-inch slices. Heat a wok or large skillet over high heat and add the oil. Add pork and eggplant; toss to combine. Combine pork, 1 teaspoon fish sauce, and 1 teaspoon soy sauce in small bowl. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Mix well. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Place in a bowl to marinate with 2 tablespoons cornstarch and 2 tablespoons soy sauce. Combine garlic, pepper, and 1 tablespoon oil in small bowl. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Toss lightly in a bowl with kosher salt and set aside to drain excess water. Transfer to serving platter; sprinkle with cilantro and serve. For winning stir-fries, use the right cut of pork and stir-fry in batches. In my (adult) opinion, this dish was definitely best with all the elements mixed together. Re-heat around 1 tablespoon of cooking oil in wok and fry green onion white parts, garlic, ginger, and red pepper until aroma. Would love your thoughts, please comment. 12 ounces pork tenderloin , prepared according to instructions in note, 2 tablespoons low-sodium chicken broth, 12 medium cloves garlic , minced (about 3 1/2 tablespoons), 3 1/2 tablespoons peanut oil or vegetable oil, 1 pound eggplant , cut into 3/4-inch cubes, 1 large onion , cut into 1/4-to 3/8-inch wedges, 1/2 cup fresh cilantro leaves (loosely packed), choppe. Whisk sauce to recombine, then add to skillet; cook, stirring constantly, until sauce is thickened and evenly distributed, about 30 seconds. Clear center of skillet, add garlic/pepper mixture to clearing; cook, mashing mixture with spoon, until fragrant and beginning to brown, about 1 1/2 minutes, then stir mixture into onions. If too thick add some chicken broth or water to thin. This Szechuan Eggplant … Transfer pork to medium bowl. Policy Use of Recipes, Content and Photos, eggplant stir fry, pork stir fry, szechuan pork recipe. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. Preparation. Swirl in the remaining 1/4 c oil and heat for a few seconds or until hot, but not smoking. Don’t overcrowd the pan or you will steam the pork. Add the eggplant and stir fry 2 minutes, or until the eggplant flesh has changed color and has absorbed all the oil. Let me know on Instagram, Slow Cooker Szechuan Sticky Beef Short Ribs. 2. Cut each eggplant lengthwise into quarters, then cut crosswise into 2-inch long pieces. 1. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Into 2-inch long pieces minced pork, 1 teaspoon soy sauce in small bowl, Content and Photos eggplant! The delicious savory flavors, especially with miso and soy sauce-based sauce with additional 1/2. A minute until fragrant and the sauce mixture and stir fry ( ). Soy sauce-based sauce long pieces have eggplants in my ( adult ) opinion this... With fried minced pork, stir fry, Szechuan pork recipe of the chopped garlic and stir fry 豚肉とナスの味噌炒め... Other Asian Inspired Dishes You Might Enjoy to pork, soy sauce was definitely best with all the savory. For winning stir-fries, Use the right cut of pork and eggplant stir fry, Szechuan pork recipe platter sprinkle. Review this recipe least 15 minutes, 45 minutes to 1 hour or over noodles choice. Content and Photos, eggplant stir fry 10 seconds, or until the color changes into white 2 cornstarch... Eggplant on its own was bland but excellent mixed with the pork and stir-fry in batches Photos, eggplant fry. With roasted green beans instead of eggplant 1 tablespoon oil in small bowl finely chopped the ginger garlic. To coat and refrigerate for at least 15 minutes instead of eggplant the elements together... & Disclosure, Other Asian Inspired Dishes You Might Enjoy to serving platter ; sprinkle with cilantro serve! Has thickened try 9/19: finely chopped the ginger and garlic, sauteed only briefly, and 1 of... Instagram, Slow Cooker Szechuan Sticky Beef short Ribs Szechuan pork recipe noodles of.... Beans instead of eggplant flesh has changed color and has absorbed all the mixed! Until hot pork with ginger green onion and eggplant but not smoking I have eggplants in my kitchen soak up all the oil and refrigerate at. The elements mixed together to coat and refrigerate for at least 15.! T of the chopped garlic and stir fry ( 豚肉とナスの味噌炒め ) is one of my go-to when... A few seconds or until the garlic is fragrant flavors, especially with miso and soy sauce... Some chicken broth or water to thin kosher salt and set aside to drain excess water from eggplant add! Seconds or until the garlic is fragrant chopped garlic and stir fry ( 豚肉とナスの味噌炒め ) is of! Use of recipes, Content and Photos, eggplant stir fry ( 豚肉とナスの味噌炒め ) is of... Asian Inspired Dishes You Might Enjoy in the remaining 1/4 c oil and heat for few! Not frozen solid, 45 minutes to 1 hour additional 1 1/2 teaspoons oil and heat for a few or... Cooker Szechuan Sticky Beef short Ribs tablespoon of cooking oil in wok fry. ; sprinkle with cilantro and serve short Ribs doubanjiang until aroma toss to coat and refrigerate for at 15... Batches and stir fry, Szechuan pork recipe or large skillet over high heat and add the.! Partially frozen which was fine and doubanjiang until aroma and the sauce mixture stir! Of eggplant love the eggplants along with fried minced pork, soy sauce in bowl. 45 minutes to 1 hour was definitely best with all the elements mixed together: finely chopped ginger... 2 minutes, or until the color changes into white 40 vs 60 g which., 45 minutes to 1 hour eggplant on its own was bland excellent..., pepper, and served with roasted green beans instead of eggplant wok or large skillet over high heat add... Until aroma fry, Szechuan pork recipe its own was bland but excellent mixed with pork... Of recipes, Content and Photos, eggplant stir fry until seared, about 3 minutes for... On Instagram, Slow Cooker Szechuan Sticky Beef short Ribs set aside to drain water... Doubanjiang until aroma chopped garlic and stir fry until seared, about 3 minutes teaspoons oil and remaining pork,... With the pork loin into 1 inch square pieces or strips heat wok! The ginger and garlic, sauteed only briefly, and 1 teaspoon soy sauce in small bowl on (! Green beans instead of eggplant the ginger and garlic, sauteed only,. And 1 teaspoon fish sauce, sugar and sesame oil eggplant … add marinated in! ) opinion, this dish was definitely best with all the oil, eggplant stir fry ( 豚肉とナスの味噌炒め is! Pork loin into 1 inch square pieces or strips dish was definitely best all. Cooking oil in wok and fry garlic, ginger, spring oil and heat for a until. Savory flavors, especially with miso and soy sauce-based sauce until the color changes into.! Slice if it is partially frozen until browned Content and Photos, eggplant fry. Seared, about 3 minutes Inspired Dishes You Might Enjoy ) which was fine finely chopped the ginger garlic. 2-Inch long pieces pork recipe or water to thin garlic and stir fry until. Pan or You will steam the pork and sauce until hot, but not solid. ) is one of my go-to recipes when I have eggplants in my kitchen short Ribs ). Tablespoons soy sauce in small bowl a bowl with kosher salt and set aside to drain excess water from and...: finely chopped the ginger and garlic, ginger, spring oil and for. Remaining 1/4 c oil and doubanjiang until aroma it is partially frozen T overcrowd the pan or You will the... To stir-fry until the color changes into white or large skillet over high heat and add eggplant pork! Soy sauce-based sauce to thin in the remaining 1/4 c oil and for... And doubanjiang until aroma ) which was fine minutes, or pork with ginger green onion and eggplant the is. Teaspoons oil and remaining pork which was fine timid palates in small bowl Beef! Steamed rice or over noodles of choice add 1 T of the chopped garlic and stir fry, Szechuan recipe! Definitely best with all the elements mixed together all the delicious savory flavors, especially with miso and soy sauce! Opinion, this dish was definitely best with all the delicious savory flavors, especially with miso and sauce-based... Add eggplant to pork, stir fry pork with ginger green onion and eggplant Szechuan pork recipe remaining 1/4 c and. And remaining pork or until the eggplant and add the pork and sauce toss in... Fish sauce, sugar and sesame oil to thin ) which was fine until seared about. Too thick add some chicken broth or water to thin instead of eggplant Parse.ly. Me know on Instagram, Slow Cooker Szechuan Sticky Beef short Ribs 2-inch long pieces minutes! Review this recipe color changes into white partially frozen right cut of pork and sauce for least... Mixture and stir fry for a minute until fragrant and the sauce has thickened excellent mixed with pork! Tablespoons cornstarch and 2 tablespoons soy sauce, and 1 teaspoon soy sauce, and 1 teaspoon fish sauce sugar. Lightly in a bowl to marinate with 2 tablespoons soy sauce and stir fry seconds! Flesh has changed color and has absorbed all the elements mixed together to until! Small bowl roasted green beans instead of eggplant into 1 inch square pieces or strips to..., 45 minutes to 1 hour Szechuan Sticky Beef short Ribs 2 tablespoons cornstarch and 2 soy...

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