pulled pork and rice casserole

Stir before serving. Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Cover tightly with foil and place in the oven to bake about 45 minutes, until pork and rice are tender (don't check before 30 … https://www.tasteofhome.com/recipes/pork-and-green-chile-casserole Bake at 350 degrees for 1 hour. Makes 6-8 servings. Bake at 350 degrees for 1 hour. In a large skillet, saute green pepper and onion in butter until tender. Add rice mixture to pork in casserole. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Bring to a boil; stir in pork and rice. baking dish. Transfer to a greased 2-qt. Pour water from skillet to casserole and stir to combine. Stir in the tomatoes, broth, salt and pepper. Pour most of the water over the pork and rice, saving about 1/2 cup to deglaze your skillet.

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